Zesty Eggs Ole Casserole Recipe: A Fiesta for Breakfast

Whipping up a delectable eggs ole casserole brings pure morning magic to your breakfast table.

Culinary adventures often start with unexpected combinations that surprise and delight.

Southwestern flavors dance through this hearty dish, creating a symphony of taste and texture.

Layers of rich ingredients meld together, promising a satisfying meal that will energize you.

Cheesy, spicy, and utterly irresistible, this casserole transforms ordinary ingredients into an extraordinary experience.

Bold spices and creamy eggs form the heart of this mouthwatering creation.

Tex-Mex Breakfast Comfort in Every Forkful

• Speedy Breakfast Champion: Whips up a delicious egg casserole in under an hour, perfect for busy mornings when time is tight.
• Family-Friendly Delight: Packed with cheesy goodness and mild green chiles that appeal to both kids and adults, making mealtime a crowd-pleasing experience.
• Minimal Prep Magic: Requires simple mixing of ingredients and basic baking skills, ideal for home cooks of all experience levels who want a stress-free cooking adventure.
• Versatile Meal Wonder: Works brilliantly as a hearty breakfast, brunch centerpiece, or casual weekend meal that can feed a hungry group with minimal effort.

What Goes In Eggs Ole Casserole

• Eggs, Cottage Cheese, Monterey Jack Cheese: Foundational protein ingredients that provide rich, creamy texture and substantial protein for the casserole.

• Flour, Baking Powder, Salt: Essential dry ingredients that help bind the casserole, create light texture, and enhance overall seasoning.

• Butter, Green Chiles: Melted butter adds richness and smooth mouthfeel, while green chiles contribute zesty and mild spicy flavor to the dish.

How To Fix Eggs Ole Casserole

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F, getting it ready for a flavor-packed adventure.

Step 2: Create Cheesy Harmony

• Melted butter
• Cottage cheese
• Monterey Jack cheese

Whisk these ingredients until they become a smooth, creamy mixture.

Step 3: Build the Flavor Foundation

• Flour
• Baking powder
• Diced green chiles
• Salt

Stir everything until it starts to look like a magical culinary canvas.

Step 4: Bring in the Egg Power

Crack and lightly beat your eggs, then fold them into the mixture.

Mix thoroughly so every bite will be perfectly balanced.

Step 5: Prepare the Baking Vessel

Generously grease a 9×13-inch baking dish, then pour your vibrant mixture into it.

Spread evenly to ensure consistent cooking.

Step 6: Bake to Golden Perfection

Slide the dish into the preheated oven and let it bake for 35-40 minutes.

You’ll know it’s done when the top turns a gorgeous golden brown and the center looks set.

Step 7: Rest and Serve

Allow the casserole to cool for a few minutes, letting the flavors settle.

Then slice, serve, and watch everyone’s eyes light up with delight.

Smart Hints for Eggs Ole Casserole

• Experiment with different cheeses like cheddar or pepper jack for a unique flavor profile that matches your taste preferences.
• Add diced jalapeños or a dash of cayenne pepper to increase the heat and give the casserole a zesty kick.
• Prepare the casserole the night before and refrigerate, then bake in the morning for a convenient breakfast option.
• Replace regular flour with gluten-free flour blend to make this dish suitable for those with gluten sensitivities.
• Fold in sautéed bell peppers or spinach to add extra nutrition and color to the casserole.

Eggs Ole Casserole – Store Properly for Second Servings

• Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label with the date to track freshness.
• Warm at 350°F for 15-20 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat individual portions for 1-2 minutes, stirring halfway through to ensure even warming and prevent cold spots.

Complementing Dishes for Eggs Ole Casserole

• Spice Up Mexican Wine Pairing: Choose a crisp, light-bodied Sauvignon Blanc with herbal notes that complement the green chiles' zesty flavor.
• Cheese Champion Match: Select an oak-aged Chardonnay with buttery undertones that enhance the Monterey Jack and cottage cheese layers.
• Smooth Beverage Companion: Serve a cold Mexican beer like Modelo Especial or Corona to balance the casserole's rich, cheesy texture.
• Southwest Flavor Booster: Pair with a fresh pico de gallo salsa to add bright, tangy notes that cut through the dish's creamy consistency.

Eggs Ole Casserole: Spicy and Mild Variations

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free all-purpose flour blend to accommodate celiac or gluten-sensitive individuals.
• Vegetarian Adaptation: Substitute cottage cheese and Monterey Jack with plant-based cheese alternatives and add extra vegetables like diced bell peppers or spinach for protein and nutrition.
• Low-Carb Option: Use coconut flour instead of regular flour, and incorporate additional eggs to maintain casserole structure while reducing overall carbohydrate content.
• Spicy Mexican Style: Increase green chile quantity, add diced jalapeños, and top with fresh cilantro and hot sauce for an extra flavor kick.

FAQs

• What are green chiles in this recipe?

Green chiles are spicy peppers that add a mild heat and distinctive flavor to the Eggs Ole Casserole, typically diced and mixed directly into the egg mixture for a southwest-inspired taste.

• Can I use different types of cheese?

Yes, you can substitute Monterey Jack with cheddar or pepper jack cheese, which will slightly change the flavor profile but still maintain the casserole’s creamy texture.

• Is this recipe good for meal prep?

Absolutely! This casserole can be prepared ahead of time and refrigerated before baking, making it perfect for busy mornings or preparing breakfast in advance for the week.

• How spicy is this casserole?

The green chiles provide a mild to moderate heat level, but you can control the spiciness by using mild green chiles or adding additional peppers for more kick.

Eggs Ole Casserole Recipe

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4.6 from 29 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Southwestern breakfast magic comes alive with this eggs ole casserole recipe, blending hearty Mexican-inspired flavors into a single skillet sensation. Layers of spicy chorizo, creamy eggs, and melted cheese promise a morning feast that will delight your taste buds and kickstart your day with bold, zesty energy.

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Ingredients

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Main Proteins:

• 10 large eggs, lightly beaten
• 1 16-ounce package cottage cheese
• 2 cups Monterey Jack cheese, shredded

Vegetables and Seasonings:

• 1 4-ounce can diced green chiles
• 1/2 teaspoon salt

Dry Ingredients and Fat:

• 1/4 cup (31g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup (113g) butter, melted

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Instructions

1. Preheat the culinary workspace oven to a moderate temperature of 350°F, ensuring optimal cooking conditions.
2. Retrieve a spacious mixing vessel and amalgamate the liquefied butter with creamy cottage cheese and melted Monterey Jack cheese, creating a smooth, unified base.
3. Gradually incorporate the flour and baking powder into the cheese mixture, whisking thoroughly to eliminate potential lumps and ensure even distribution.
4. Integrate the vibrant green chiles and a measured quantity of salt, stirring to infuse the mixture with zesty, aromatic flavors.
5. Gently introduce the lightly whisked eggs, folding them carefully to maintain a silky, cohesive texture without overmixing.
6. Transfer the entire concoction into a generously greased rectangular baking receptacle, spreading evenly to promote uniform cooking.
7. Position the dish in the preheated oven, allowing the casserole to transform for approximately 35-40 minutes until the surface achieves a golden-brown hue and the interior sets completely.
8. Remove from the oven and permit the casserole to rest briefly, enabling the ingredients to settle and enhance overall flavor profile before serving.

Notes

• Customize the heat level by adjusting the amount of green chiles for spice lovers or those who prefer milder flavors.
• Swap cottage cheese with Greek yogurt for a lighter, protein-packed alternative that maintains creamy texture.
• Prepare this dish ahead of time by assembling and refrigerating overnight, then baking fresh in the morning for a convenient breakfast casserole.
• Enhance nutritional value by adding diced bell peppers, spinach, or crumbled chorizo for extra flavor and nutrients.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 300mg