Easy Eggs Benedict Casserole Recipe: Brunch Made Magical

Crafting a weekend breakfast favorite with eggs Benedict casserole brings pure morning magic to your table.

Layers of Canadian bacon and English muffin pieces create delicious texture underneath creamy hollandaise sauce.

Weekend brunch enthusiasts understand this dish eliminates complicated individual plating challenges.

Soft, pillowy eggs nestle between crispy bread chunks for maximum flavor impact.

Home cooks appreciate how simple preparation makes this recipe feel like restaurant-quality comfort.

Each bite delivers rich, decadent flavors without standing over a hot stove for hours.

You will crave this crowd-pleasing breakfast that simplifies classic eggs Benedict into one delightful casserole.

Bring this showstopping dish to your next morning gathering and watch everyone request seconds.

Eggs Benedict Casserole – What You’ll Be Layering

• English Muffins: Classic breakfast bread with soft texture and perfect for soaking up sauces.
• Canadian Bacon, Eggs: Protein-rich ingredients that create a hearty breakfast foundation with traditional breakfast flavors.
• Milk, Heavy Cream: Rich dairy ingredients that create a smooth, creamy base for the casserole.
• Dijon Mustard, Salt, Pepper: Flavor enhancers that add depth and balance to the dish.
• Egg Yolks, Lemon Juice, Butter: Classic sauce ingredients that create a rich, silky hollandaise with tangy and creamy characteristics. Notes: Use fresh egg yolks and unsalted butter for best results.
• Cayenne Pepper: Adds subtle heat and complexity to the hollandaise sauce.

Eggs Benedict Casserole Morning Bake Guide

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F.

Grab your 9×13-inch baking dish and give it a generous coating of grease to prevent any sticky situations.

Step 2: Build the Breakfast Foundation

Tear those English muffins into chunky pieces and create a cozy bottom layer in the baking dish.

Nestle Canadian bacon slices on top of the muffin landscape.

Crack eggs strategically across the surface, spacing them like little sunny islands.

Step 3: Craft the Creamy Custard

Grab a saucepan and melt butter until it’s silky smooth.

• Milk
• Heavy cream
• Dijon mustard
• Salt
• Pepper

Warm the mixture gently, stirring until everything blends into a luxurious liquid.

Pour this dreamy custard over the entire casserole, making sure every nook and cranny gets covered.

Step 4: Bake to Golden Perfection

Slide the dish into the preheated oven.

Let it bake for 25-30 minutes until the eggs set and the top turns a gorgeous golden brown.

Your kitchen will smell incredible!

Step 5: Whip Up Hollandaise Magic

Create the sauce using a double boiler method.

• Egg yolks
• Lemon juice
• Dijon mustard

Hover the bowl over simmering water, whisking constantly.

Slowly drizzle in melted butter, transforming the mixture into a luscious, smooth sauce.

Season with a pinch of salt and cayenne for extra kick.

Step 6: Serve and Celebrate

Pull the casserole from the oven and shower it with your homemade hollandaise.

Serve immediately and watch everyone’s eyes light up with breakfast joy!

Breakfast Tips for Eggs Benedict Casserole

• Toast English muffin chunks lightly before assembling to maintain crisp texture and prevent excess moisture absorption.
• Adjust baking time carefully; check eggs at 25 minutes to ensure they remain soft and creamy without overcooking.
• Add fresh herbs like chives or parsley into the custard for enhanced aromatic complexity and subtle green freshness.
• Prepare the entire casserole night before, refrigerate overnight, and bake directly from cold for convenient morning preparation.
• If hollandaise sauce breaks, add a tablespoon of hot water and whisk vigorously to re-emulsify and restore smooth consistency.

Eggs Benedict Casserole Stored Easily

• Store leftover casserole in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Separate the hollandaise sauce before freezing to maintain its texture.
• Preheat oven to 350°F, cover casserole with foil, and warm for 15-20 minutes until heated through. Add fresh hollandaise sauce after reheating.
• Heat individual portions on medium power for 1-2 minutes, stirring halfway through to ensure even warming. Top with fresh hollandaise sauce for best results.

What to Serve With Eggs Benedict Casserole

• Zesty Orange Mimosa: Complement the rich, creamy Eggs Benedict Casserole with a bright, bubbly mimosa mixing fresh orange juice and chilled champagne for a refreshing morning kick.
• Crisp Side Salad: Balance the casserole's heaviness with a light arugula salad dressed in lemon vinaigrette, adding fresh, tangy notes that cut through the dish's richness.
• Roasted Herb Potatoes: Serve golden, crispy roasted potatoes seasoned with rosemary and thyme to provide a crunchy texture contrast and earthy flavor alongside the creamy casserole.
• Fresh Berry Compote: Top the dish with a quick mixed berry compote, offering a sweet and tart element that brightens the entire breakfast experience and adds a colorful presentation.

Eggs Benedict Casserole Brunch Variants

• Gluten-Free Eggs Benedict Casserole: Replace English muffins with gluten-free bread cubes or cauliflower hash browns for a celiac-friendly version.
• Vegetarian Benedict Bake: Swap Canadian bacon with roasted portobello mushrooms or spinach and artichoke hearts for a meat-free alternative.
• Low-Carb Keto-Friendly Option: Use crispy bacon bits or sliced ham instead of English muffins, and replace bread with cauliflower florets to reduce carbohydrate content.
• Dairy-Free Eggs Benedict Casserole: Substitute milk and heavy cream with almond or coconut milk, and use olive oil instead of butter for the hollandaise sauce to accommodate dairy-free diets.

FAQs

• Can I use regular bacon instead of Canadian bacon?

Yes, you can substitute Canadian bacon with regular bacon. Just cook the bacon slightly before adding it to the casserole to ensure it’s crispy and evenly distributed.

• Is this recipe good for meal prep?

Absolutely! You can prepare the casserole the night before, refrigerate it, and bake it in the morning. This makes it perfect for busy mornings or breakfast gatherings.

• How can I make this recipe vegetarian?

Replace the Canadian bacon with sautéed spinach, roasted bell peppers, or mushrooms. The custard and egg base will remain the same, creating a delicious vegetarian version.

• Can I freeze Eggs Benedict Casserole?

While you can freeze the casserole, the texture might change slightly upon reheating. If you do freeze it, wrap it tightly and consume within 2-3 weeks for the best quality.

Eggs Benedict Casserole That Levels Up Breakfast

• Quick Crowd-Pleaser: Feeds 6-8 people simultaneously, perfect for family gatherings or weekend brunches without individual egg-poaching challenges.
• Prep-Ahead Convenience: Can be assembled the night before and refrigerated, allowing stress-free morning cooking with minimal morning preparation time.
• Restaurant-Quality Comfort: Delivers gourmet Eggs Benedict flavors in a comforting, home-style format that feels indulgent yet approachable for home cooks.

Eggs Benedict Casserole Recipe

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4.5 from 26 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Brunch enthusiasts will fall in love with this eggs benedict casserole, a mouthwatering twist on the classic breakfast favorite. Rich Canadian bacon, creamy hollandaise, and perfectly poached eggs combine in a simple, crowd-pleasing dish you can’t resist.

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Ingredients

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Eggs:

• 6 large eggs
• 3 large egg yolks

Proteins and Bread:

• 1 12-ounce (340 grams) package Canadian bacon, sliced
• 4 English muffins, split and cut into chunks

Sauce and Seasoning Ingredients:

• 2 cups (480 milliliters) whole milk
• 1 cup (240 milliliters) heavy cream
• 4 tablespoons (60 grams) unsalted butter
• 1 tablespoon (15 milliliters) Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon (15 milliliters) lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 cup (115 grams) unsalted butter, melted
• Pinch of salt
• Pinch of cayenne pepper (optional)

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Instructions

1. Prepare the culinary workspace by warming the oven to 350°F (175°C) and generously coating a 9×13-inch baking vessel with lubricant to prevent sticking.
2. Create a foundational layer using torn English muffin pieces, arranging them evenly across the bottom of the dish, then meticulously cover with Canadian bacon slices in a uniform pattern.
3. Delicately crack whole eggs across the layered surface, positioning them strategically to ensure balanced distribution and consistent cooking.
4. Craft a luxurious custard by gently melting butter in a saucepan, then incorporating milk, heavy cream, Dijon mustard, salt, and pepper. Warm the mixture until it reaches a harmonious temperature without reaching a boiling point.
5. Cascade the creamy custard mixture over the assembled ingredients, ensuring complete and thorough coverage of the casserole’s components.
6. Transfer the baking dish to the preheated oven, allowing the casserole to transform and set for 25-30 minutes, watching for a golden-brown exterior and perfectly cooked eggs.
7. While the casserole bakes, construct the hollandaise sauce using a double boiler technique: whisk egg yolks, lemon juice, and Dijon mustard in a heatproof bowl positioned over simmering water.
8. Continue whisking the sauce mixture until it thickens, then slowly incorporate melted butter while maintaining constant motion, creating a silky, emulsified sauce.
9. Season the hollandaise with salt and optional cayenne pepper to elevate the flavor profile.
10. Once the casserole emerges from the oven, drizzle the freshly prepared hollandaise sauce generously across the surface, creating an appetizing final presentation.
11. Serve immediately, allowing guests to savor the harmonious blend of textures and flavors in this innovative breakfast creation.

Notes

• Customize egg placement by creating small wells for each egg to ensure even cooking and perfectly runny yolks.
• Upgrade Canadian bacon with crispy pancetta or smoked ham for a flavor-packed variation that adds extra richness.
• Prepare hollandaise sauce just before serving to maintain its silky smooth texture and prevent separation.
• Make ahead by assembling the casserole the night before, refrigerating, and baking fresh in the morning for a stress-free breakfast preparation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 530
• Sugar: 3 g
• Sodium: 860 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 410 mg