Description
Sizzling egg roll stir fry delivers classic Chinese takeout flavors without the wrapper. Crisp vegetables, savory protein, and punchy seasonings combine for a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) ground pork (or chicken/turkey)
Vegetables and Aromatics:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 head cabbage, shredded
- 1 cup shredded carrots
- 2 green onions, sliced
Sauces and Seasonings:
- 1 tablespoon sesame oil
- 1/4 cup soy sauce (or coconut aminos)
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Warm a spacious skillet with sesame oil over medium-high temperature, creating a fragrant cooking surface.
- Introduce ground pork to the skillet, crumbling and browning the meat thoroughly while ensuring even cooking.
- Incorporate finely chopped onion, minced garlic, and grated ginger, allowing aromatics to release their intense flavors for approximately 2 minutes.
- Toss shredded cabbage and julienned carrots into the skillet, stirring continuously to promote even cooking and vegetable tenderness.
- Drizzle soy sauce, splash rice vinegar, add a kick of sriracha, and sprinkle black pepper, blending these seasonings to create a harmonious flavor profile.
- Continue cooking the mixture, allowing ingredients to meld and develop a rich, complex taste for an additional 2-3 minutes.
- Remove skillet from heat, ensuring all components are well-integrated and vegetables retain a slight crispness.
- Garnish the stir fry with freshly chopped green onions and a delicate sprinkle of sesame seeds, adding visual appeal and textural contrast.
- Serve immediately while the dish remains hot and vibrant, offering a delightful egg roll-inspired culinary experience.
Notes
- Swap ground pork with tofu or plant-based crumbles for a vegetarian version that maintains the dish’s hearty texture and flavor profile.
- Use gluten-free soy sauce or tamari to make this recipe suitable for those with gluten sensitivities, ensuring everyone can enjoy the vibrant meal.
- Boost nutrient density by adding extra vegetables like bell peppers or mushrooms, which complement the existing cabbage and carrots without overwhelming the dish.
- Reduce sodium content by using low-sodium soy sauce and controlling additional salt additions during cooking, making this stir-fry a healthier option for those monitoring their intake.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg