Sizzlin’ Egg Roll Stir Fry Recipe: Tasty Inside-Out Magic

My favorite quick weeknight egg roll stir fry recipe combines all the flavors you love without the hassle of wrapping individual rolls.

Crisp vegetables and savory proteins dance together in a single skillet, creating a delightful meal in minutes.

Inspired by classic takeout, this dish brings restaurant-quality excitement to your kitchen with minimal effort.

Each bite packs a punch of umami and crunch that makes dinnertime feel like a celebration.

Layers of ginger, garlic, and soy sauce infuse the ingredients with irresistible depth and complexity.

Bold and satisfying, this one-pan wonder will have everyone asking for seconds before the first plate is empty.

Dive into this culinary adventure that proves comfort food can be both easy and extraordinary.

FAQs

• What are the key ingredients that make this stir fry taste like an egg roll?

The ground pork, cabbage, carrots, and classic Asian seasonings like soy sauce, rice vinegar, and ginger create the authentic egg roll flavor profile without the deep-fried wrapper.

• Is this recipe considered a healthy meal option?

Yes, it’s a healthier alternative to traditional egg rolls because it’s stir-fried instead of deep-fried, uses lean ground pork, and includes plenty of vegetables like cabbage and carrots.

• Can I substitute the ground pork with another protein?

Absolutely! Ground chicken, turkey, or tofu work great as protein alternatives in this recipe. Each will slightly change the flavor but maintain the overall egg roll stir fry concept.

• How spicy is this dish with the sriracha?

The recipe allows you to control the heat level. You can adjust the amount of sriracha to make it mild, medium, or hot according to your personal spice preference.

Egg Roll Stir Fry: Fast, Flavorful, And Packed With Crunch

• Speedy Weeknight Rescue: Whip up this stir fry in just 20 minutes, perfect for busy families craving a quick and delicious meal.
• Flavor-Packed Convenience: One-pan wonder that combines all the beloved egg roll flavors without the hassle of rolling and deep-frying, delivering maximum taste with minimal effort.
• Customizable Crowd-Pleaser: Easily adapt the recipe by swapping ground pork with chicken, beef, or tofu, making it a versatile dish that satisfies different dietary preferences and palates.
• Nutritious Comfort Food: Loaded with protein-rich meat, nutrient-dense cabbage and carrots, this recipe offers a balanced meal that feels indulgent yet provides essential vitamins and minerals.

Egg Roll Stir Fry Cooking Ingredients

• Ground Pork: A flavorful and hearty protein that provides the main body of the stir fry, with options to substitute chicken or turkey for variety.

• Sesame Oil, Garlic, Ginger: Provide a rich, warm foundation of authentic Asian flavors that enhance the overall taste profile.
• Onion: Adds a subtle sweetness and depth to the dish's base flavor.

• Cabbage, Carrots: Crisp vegetables that mimic traditional egg roll filling, offering texture and nutrition.

• Soy Sauce, Rice Vinegar: Create a balanced, tangy sauce that brings the stir fry together with classic Asian-inspired notes.
• Sriracha: Optional spicy kick for those who enjoy heat.
• Black Pepper: Provides a mild background warmth and complexity.

• Green Onions, Sesame Seeds: Fresh and nutty toppings that add visual appeal and a final layer of flavor and texture.

Egg Roll Stir Fry Cooking Plan

Step 1: Warm Up the Skillet

Heat a spacious skillet over medium temperature, pouring in sesame oil to create a smooth cooking surface.

Step 2: Brown the Meat

Introduce ground pork to the skillet, breaking it into small crumbles while cooking until the meat develops a rich, golden-brown color.

Step 3: Awaken the Aromatics

• Diced onion
• Minced garlic
• Freshly grated ginger

Sauté the mixture until a fragrant aroma fills your kitchen, typically about 2 minutes.

Step 4: Toss in Crisp Vegetables

• Shredded cabbage
• Julienned carrots

Cook the vegetables for 5-7 minutes, allowing them to soften while maintaining a slight crunch.

Step 5: Season with Zesty Flavors

• Soy sauce
• Rice vinegar
• Sriracha sauce
• Freshly ground black pepper

Stir thoroughly to distribute the flavors evenly throughout the dish.

Step 6: Final Simmering

Continue cooking for an additional 2 minutes, letting the flavors meld together beautifully.

Step 7: Garnish and Serve

Sprinkle chopped green onions and sesame seeds over the top, creating a visually appealing and flavorful finish to your egg roll stir fry.

Stir Fry With Egg Roll Flavors and Quick Prep Suggestions

• Break down ground pork into small, even pieces while cooking to ensure uniform texture and prevent clumping.
• Cook cabbage and carrots just until they're tender-crisp, maintaining a slight crunch for better mouthfeel and nutritional value.
• Adjust sriracha and soy sauce quantities to match your heat and saltiness preferences without overwhelming other ingredients.
• Replace traditional rice with cauliflower rice or zucchini noodles for a lighter, lower-carbohydrate meal option.
• Substitute ground pork with ground chicken, turkey, or tofu for different dietary needs while keeping the same delicious egg roll stir fry flavor profile.

Reheat Stir Fry With Egg Roll Flavors

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, keeping flavors fresh and ingredients intact.
• Warm gently in a skillet over medium heat, stirring occasionally to prevent sticking and maintain texture, about 3-4 minutes.
• Transfer cooled stir fry to freezer-safe containers, storing for maximum 2 months; thaw overnight in refrigerator before reheating.
• Splash a little extra soy sauce or water while reheating to restore moisture and prevent dryness, ensuring delicious taste.

Stir-Fry Side Matches for Egg Roll Stir Fry

• Spice Up with Bold Red Wine: A robust Syrah or Zinfandel complements the rich, savory pork and cuts through the stir fry's spicy notes with its full-bodied character.
• Crisp Asian Beer Pairing: Choose a light lager like Tsingtao or Sapporo to balance the dish's intense flavors and provide a refreshing contrast to the hearty protein.
• Cool Down with Cucumber Spritzer: Blend fresh cucumber juice with sparkling water and a hint of mint to create a light, cooling drink that softens the sriracha's heat and cleanses the palate.
• Enhance with Jasmine Rice Side: Serve the stir fry over fluffy jasmine rice to soak up the delicious sauce and add a subtle, fragrant backdrop to the bold Asian-inspired dish.

Egg Roll Stir Fry with Crispy Veggie Combos

• Vegetarian Delight: Replace ground pork with crumbled tofu or tempeh, ensuring a protein-packed meatless version that maintains the original dish's flavor profile.
• Gluten-Free Option: Swap traditional soy sauce with tamari or coconut aminos, and use gluten-free rice vinegar to create a celiac-friendly stir fry.
• Low-Carb Adaptation: Substitute cabbage and carrots with cauliflower rice or zucchini noodles, reducing carbohydrate content while keeping the egg roll essence intact.
• Spicy Kick Version: Increase sriracha quantity or add crushed red pepper flakes for those who love an extra heat boost in their stir fry experience.

Egg Roll Stir Fry Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 23 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling egg roll stir fry delivers classic Chinese takeout flavors without the wrapper. Crisp vegetables, savory protein, and punchy seasonings combine for a quick, satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) ground pork (or chicken/turkey)

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 head cabbage, shredded
• 1 cup shredded carrots
• 2 green onions, sliced

Sauces and Seasonings:

• 1 tablespoon sesame oil
• 1/4 cup soy sauce (or coconut aminos)
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a spacious skillet with sesame oil over medium-high temperature, creating a fragrant cooking surface.
2. Introduce ground pork to the skillet, crumbling and browning the meat thoroughly while ensuring even cooking.
3. Incorporate finely chopped onion, minced garlic, and grated ginger, allowing aromatics to release their intense flavors for approximately 2 minutes.
4. Toss shredded cabbage and julienned carrots into the skillet, stirring continuously to promote even cooking and vegetable tenderness.
5. Drizzle soy sauce, splash rice vinegar, add a kick of sriracha, and sprinkle black pepper, blending these seasonings to create a harmonious flavor profile.
6. Continue cooking the mixture, allowing ingredients to meld and develop a rich, complex taste for an additional 2-3 minutes.
7. Remove skillet from heat, ensuring all components are well-integrated and vegetables retain a slight crispness.
8. Garnish the stir fry with freshly chopped green onions and a delicate sprinkle of sesame seeds, adding visual appeal and textural contrast.
9. Serve immediately while the dish remains hot and vibrant, offering a delightful egg roll-inspired culinary experience.

Notes

• Swap ground pork with tofu or plant-based crumbles for a vegetarian version that maintains the dish’s hearty texture and flavor profile.
• Use gluten-free soy sauce or tamari to make this recipe suitable for those with gluten sensitivities, ensuring everyone can enjoy the vibrant meal.
• Boost nutrient density by adding extra vegetables like bell peppers or mushrooms, which complement the existing cabbage and carrots without overwhelming the dish.
• Reduce sodium content by using low-sodium soy sauce and controlling additional salt additions during cooking, making this stir-fry a healthier option for those monitoring their intake.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg