Fresh & Flavorful Egg Roll In A Bowl Recipe You’ll Love

Crispy and vibrant Asian-inspired cuisine meets quick weeknight magic in this delightful egg roll in a bowl creation.

Packed with flavor, this one-pan wonder eliminates complicated wrapping techniques while delivering maximum satisfaction.

Crunchy cabbage dances with savory ground meat, creating a low-carb dream that feels indulgent yet nutritious.

Colorful vegetables add texture and excitement to every single bite.

Seasoned with bold Asian-inspired spices, this dish promises a restaurant-quality experience right in your kitchen.

Minimal prep and cleanup make you feel like a culinary genius without spending hours cooking.

You’ll fall in love with how effortlessly this recipe comes together and transforms simple ingredients into something spectacular.

Egg Roll In A Bowl That Delivers Every Time

• Quick Weeknight Wonder: Whip up this delicious one-pan meal in just 15 minutes, perfect for busy families craving a fast and satisfying dinner.
• Healthier Takeout Alternative: Enjoy all the flavors of egg rolls without the deep-frying, creating a lighter, nutritious dish packed with lean protein and fresh vegetables.
• Budget-Friendly Feast: Use affordable ingredients like ground pork, cabbage, and carrots to create a restaurant-style meal at a fraction of the cost, stretching your grocery budget.
• Customizable Comfort: Easily swap ground pork for chicken or beef, adjust spice levels, or add extra vegetables to make this recipe uniquely yours and suit every family member's taste.

Egg Roll Bowl Component Guide

• Ground Pork: Rich, flavorful base meat that provides the main protein for the dish, choose lean pork for healthier option.

• Shredded Cabbage, Coleslaw Mix: Crunchy and light vegetable base that mimics traditional egg roll filling, pre-shredded mix saves preparation time.
• Shredded Carrots: Adds sweet flavor and vibrant color to the dish, provides additional nutrition and texture.

• Garlic, Ginger: Classic Asian flavor boosters that create depth and warmth in the recipe, fresh ingredients offer the best taste.
• Green Onions: Adds fresh, mild onion flavor and bright green color as garnish, thinly sliced for best distribution.
• Soy Sauce (or Tamari): Provides salty umami flavor, tamari is a gluten-free alternative for those with dietary restrictions.
• Sesame Oil: Adds nutty, rich flavor characteristic of Asian cuisine, use sparingly for intense taste.
• Salt and Pepper: Basic seasonings to enhance overall flavor profile, adjust according to personal preference.

• Sesame Seeds, Sriracha, Cilantro: Provide additional texture, heat, and fresh herb notes for customization.

Egg Roll In A Bowl Easy Prep Guide

Step 1: Sizzle and Sear the Protein

Heat sesame oil in a large skillet over medium heat.

Toss in ground pork and cook until it transforms into a beautiful golden brown, breaking the meat into delightful crumbles as it sizzles.

Step 2: Awaken the Aromatic Flavors

Introduce minced garlic and freshly grated ginger to the skillet.

Let these ingredients dance and release their intoxicating fragrance for 1-2 minutes, creating a base of incredible depth.

Step 3: Embrace the Veggie Crunch

• Shredded cabbage
• Shredded carrots

Cook the vegetables until they become tender and slightly softened, about 5 minutes.

Watch as they mingle with the savory pork and absorb all the delicious flavors.

Step 4: Season and Elevate

Drizzle soy sauce over the mixture.

Sprinkle salt and pepper to taste, stirring everything together to ensure each bite is perfectly seasoned.

Step 5: Garnish and Serve

Top the bowl with freshly chopped green onions.

Feel free to add extra toppings like sesame seeds or a drizzle of sriracha for an extra kick.

Serve piping hot and enjoy your restaurant-quality meal in minutes!

Egg Roll In A Bowl – Flavor And Crunch Tips

• Replace ground pork with ground chicken, turkey, or tofu for different flavor profiles and dietary needs.
• Cook vegetables less for a crispier texture or longer for a softer consistency, depending on personal preference.
• Add sriracha, chili garlic sauce, or red pepper flakes to increase heat and complexity of the dish.
• Use reduced-sodium soy sauce or coconut aminos to decrease salt content while maintaining delicious umami flavor.
• Chop vegetables and measure ingredients in advance to streamline cooking process and reduce total preparation time.

Store Egg Roll In A Bowl For Later

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe containers, where it can remain frozen for up to 2 months without losing flavor or texture.
• Warm portions in a skillet over medium heat, stirring occasionally to distribute heat evenly and prevent sticking or burning.
• Heat in 30-second intervals, stirring between each interval to ensure consistent temperature throughout the dish, preventing cold spots.

Great Picks for Egg Roll in a Bowl

• Elevate Protein Pairing: Select crisp, chilled Asian-style lager or light rice beer that complements the savory pork and cuts through the dish's richness.
• Refresh with Citrus Drink: Pair with sparkling yuzu soda or a zesty lemonade that provides a bright, tangy contrast to the umami-packed egg roll bowl.
• Balance with Side Salad: Create a light cucumber and radish salad dressed with rice vinegar and sesame oil to add cool, crunchy texture and cleanse the palate between bites.
• Enhance with Herbal Note: Sprinkle fresh Thai basil or cilantro on top to introduce a vibrant, aromatic layer that lifts the overall flavor profile of the dish.

Patty Melts with Secret Sauce and Topping Ideas

• Vegetarian Deconstructed Roll: Replace ground pork with crumbled extra-firm tofu or plant-based meat substitute for a protein-packed vegetarian option.
• Low-Carb Cauliflower Style: Swap cabbage and carrots with riced cauliflower to reduce carbohydrate content and create a keto-friendly version of the dish.
• Gluten-Free Asian Bowl: Use tamari instead of traditional soy sauce and ensure all ingredients are certified gluten-free for individuals with gluten sensitivities.
• Spicy Korean Inspired Bowl: Add gochujang or sriracha sauce for an extra kick of heat and incorporate Korean chili flakes to transform the flavor profile.

FAQs

• Is this recipe low-carb friendly?

Yes, this Egg Roll In A Bowl is perfect for low-carb and keto diets since it skips the traditional egg roll wrapper and focuses on protein and vegetables.

• Can I substitute ground pork with another meat?

Absolutely! Ground chicken, turkey, or beef work great as alternative protein options in this recipe. Each meat will give a slightly different flavor profile.

• How can I make this dish spicier?

Add sriracha sauce, red pepper flakes, or chili garlic sauce during cooking to increase heat. Start with small amounts and adjust to your spice tolerance.

• Is this recipe gluten-free?

Use tamari or gluten-free soy sauce to make this dish completely gluten-free. Always check ingredient labels to ensure they meet your dietary needs.

Egg Roll In A Bowl Recipe

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4.5 from 33 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy Korean-inspired egg roll in a bowl delivers bold flavors that dance across your palate with zesty Asian-style excitement. Delightful protein-packed dinner comes together quickly, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground pork

Vegetables:

• 4 cups shredded cabbage (or coleslaw mix)
• 1 cup shredded carrots
• 2 green onions, sliced

Seasonings and Flavor Enhancers:

• 1 tablespoon soy sauce (or tamari for gluten-free)
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Optional Toppings:

• Sesame seeds
• Sriracha
• Cilantro

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Instructions

1. Warm a spacious skillet with sesame oil over medium flame, creating a fragrant base for the dish.
2. Introduce ground pork to the pan, methodically crumbling and browning the meat until it develops a rich, caramelized texture.
3. Infuse the skillet with minced garlic and ginger, stirring continuously for 1-2 minutes to release their aromatic essence.
4. Tumble shredded cabbage and julienned carrots into the mixture, allowing them to soften and meld with the meat while maintaining a slight crunch.
5. Drizzle soy sauce across the skillet, seasoning with a judicious pinch of salt and pepper to elevate the flavor profile.
6. Transfer the sizzling mixture to serving dishes, adorning with freshly chopped green onions and any preferred garnishes for a vibrant finishing touch.

Notes

• Swap ground pork with ground turkey or chicken for a leaner protein option that keeps the dish light and healthy.
• Add a dash of sriracha or chili oil to boost heat and create a spicier version of the classic recipe for those who enjoy bold flavors.
• For a low-carb friendly meal, serve the mixture over cauliflower rice instead of traditional rice to reduce overall carbohydrate intake.
• Quickly toast sesame seeds before sprinkling on top to enhance their nutty flavor and add an extra layer of depth to the dish.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 4 g
• Sodium: 460 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 70 mg