Description
Sunrise Egg Hashbrown Casserole brings comfort and flavor to morning tables, blending crispy potatoes with fluffy eggs. Cheesy layers and savory bacon create a satisfying meal you’ll crave on lazy weekend mornings.
Ingredients
Scale
Main Protein:
- 6 large eggs
- 1/2 cup cooked and crumbled sausage or bacon (optional)
Dairy and Cheese:
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk (or cream)
Potatoes and Seasonings:
- 3 cups frozen hashbrowns, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Gather and prepare all ingredients, ensuring hashbrowns are fully thawed and evenly spread across a well-greased 9×13-inch baking dish.
- Create a creamy egg blend by whisking eggs with milk, incorporating salt and pepper to enhance the flavor profile.
- Generously fold shredded cheese into the egg mixture, allowing for a rich and melty texture throughout the casserole.
- If desired, add cooked bacon or ham to introduce additional protein and depth of flavor to the dish.
- Gently pour the seasoned egg and cheese combination over the hashbrown base, ensuring even distribution across the entire surface.
- Transfer the assembled casserole to a preheated 350°F oven, allowing it to bake until the eggs set completely and the top achieves a golden-brown appearance.
- Monitor the casserole during baking, typically requiring 45-55 minutes for optimal doneness and a firm, slightly crispy exterior.
- Remove from the oven and let the casserole rest for 5-10 minutes, enabling the ingredients to settle and making slicing easier.
- Serve warm, offering optional garnishes like fresh salsa, sour cream, or chopped herbs to complement the hearty breakfast dish.
Notes
- Customize meat options by using bacon, ham, or sausage to match personal preferences and dietary needs.
- Swap regular cheese with dairy-free alternatives for lactose-intolerant individuals or plant-based diets.
- Add diced vegetables like bell peppers or spinach to increase nutritional value and create more vibrant flavor profiles.
- Use frozen hashbrowns for convenience, but fresh-grated potatoes can provide a crispier texture and more authentic taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 210 mg