Sizzling Egg and Cheese Toasts Recipe: Breakfast Magic Awaits

Crispy sourdough slices adorned with a perfect egg and cheese toast promise a morning revelation.

Mornings demand something special beyond ordinary breakfast fare.

Melted cheddar cascades over golden bread, creating an irresistible canvas of flavor.

Simplicity meets culinary magic in this quick-assembly masterpiece.

Each bite delivers a harmonious blend of textures that dance across your palate.

Salt and pepper provide the final whisper of enhancement.

FAQs

• Can I use different types of bread for this recipe?

Yes, you can use any bread like sourdough, whole wheat, or rye. Just ensure the slices are sturdy enough to hold the egg mixture.

• What cheese works best for these toasts?

Cheddar, gruyère, parmesan, or mozzarella are excellent choices. Choose a cheese that melts well and complements the egg’s flavor.

• Is this recipe good for meal prep?

Absolutely! You can prepare the egg mixture ahead of time and store it in the refrigerator. Toast the bread and assemble just before baking for a quick breakfast or brunch.

• Can I make this recipe vegetarian?

Yes, simply stick to the egg and cheese mixture without adding any meat. You can enhance flavor by adding extra herbs like chives, parsley, or thyme.

Egg and Cheese Toasts That Bring Morning Simplicity

• Quick Breakfast Hero: Perfect for busy mornings when you need a protein-packed meal in minutes.
• Customizable Flavor Adventure: Easily swap herbs, cheese types, or add spices to match your taste preferences and keep the recipe exciting.
• Minimal Cleanup Champion: Using just a few basic kitchen tools like a bowl, fork, and baking sheet means minimal washing up afterward, saving precious time and energy.
• Budget-Friendly Delight: Requires only common ingredients found in most kitchens, making it an economical breakfast option that doesn't compromise on taste or nutrition.

What Goes On Egg And Cheese Toasts

• Bread Slices: Sturdy base for the toast, great with sourdough or whole wheat for extra flavor and texture.

• Large Egg, Grated Cheese (Cheddar, Pepper Jack, or Gruyere): Creamy protein combination that provides richness and protein. Cheddar offers sharp taste, pepper jack adds spice, gruyere brings nutty depth.

• Fresh Herbs (Thyme or Rosemary), Salt, Black Pepper, Cayenne: Herbs add aromatic freshness, salt and pepper enhance overall taste. Cayenne provides optional subtle heat kick. Choose fresh herbs for brightest flavor, use dried if fresh unavailable.

How To Cook Egg And Cheese Toasts

Step 1: Toast Bread Slices

Grab your favorite bread and lightly toast each slice until they turn a beautiful golden brown.

You can use a toaster or broiler, aiming for a crispy texture that will hold up to the delicious egg topping.

Step 2: Whip Up Egg Mixture

In a mixing bowl, crack open fresh eggs and whisk them until smooth.

• Shredded cheese
• Finely chopped herbs
• Salt
• Black pepper
• Optional cayenne for a spicy kick

Step 3: Prepare Baking Surface

Position your oven rack at the bottom and preheat to 400°F.

Grab a baking sheet for your soon-to-be-delicious toasts.

Step 4: Spread and Top

Generously spread the egg and cheese mixture across each toasted bread slice.

Make sure to cover every inch, including those delectable crusts.

Step 5: Bake to Perfection

Slide the topped bread into the oven and bake for 10-12 minutes.

Watch for the eggs to puff up, cheese to bubble, and edges to turn a beautiful golden brown.

Step 6: Serve and Enjoy

Remove from the oven and let cool for a moment.

Slide onto a plate and savor your crispy, cheesy, herb-infused egg toast creation!

Smart Tips for Egg and Cheese Toasts

• Choose thick, sturdy bread like sourdough or whole wheat for maximum crispiness and better support for the egg mixture.
• Experiment with different cheese varieties like sharp cheddar, gruyère, or parmesan to enhance flavor complexity and match personal preferences.
• Watch closely during baking to achieve desired egg consistency – less time for runnier eggs, more time for firmer eggs without overcooking.
• Fresh herbs like chives, parsley, or basil can elevate the dish's flavor profile and add a vibrant, aromatic touch to the toast.
• Adjust heat levels by adding red pepper flakes, smoked paprika, or different chili powders for a personalized spicy kick.

Egg and Cheese Toasts – How to Reheat Without Drying Out

• Store leftover egg and cheese toasts in an airtight container in the refrigerator for up to 2 days. Cover the toasts with plastic wrap or aluminum foil to prevent drying out.
• Warm the toasts in a preheated 350°F oven for 5-7 minutes. This method helps restore the crispy texture and prevents the eggs from becoming rubbery.
• For a quick reheat, place toasts on a microwave-safe plate and warm for 30-45 seconds. Note that microwaving might soften the bread's crispness.
• While possible to freeze, the texture may change slightly. Wrap individual toasts in freezer-safe wrap and store for up to 1 month. Thaw overnight in the refrigerator before reheating.

Pair With Egg and Cheese Toasts

• Savor Artisan Coffee Pairing: Complement the rich, creamy egg and cheese toast with a bold espresso or smooth medium-roast coffee, enhancing the breakfast's warm, comforting flavors.
• Zesty Citrus Freshness: Balance the toasts' richness with a bright orange juice or fresh-squeezed grapefruit juice, cutting through the cheese's density and providing a refreshing contrast.
• Herbal Morning Harmony: Match the dish's herbal notes by serving a light chamomile or mint tea, which softens the toast's robust texture and elevates the overall breakfast experience.
• Wine Brunch Elegance: For a sophisticated twist, pair with a crisp sparkling prosecco or light chardonnay, transforming the simple toast into an elegant weekend brunch delight.

Egg and Cheese Toasts: Custom Combos and Add-Ons

• Gluten-Free Herb Toast: Replace regular bread with gluten-free bread slices, ensuring crispy texture and maintaining the same egg and cheese topping.
• Vegan Cheese Alternative: Swap dairy cheese with nutritional yeast or plant-based cheese shreds, using tofu or chickpea scramble instead of eggs for protein-rich coverage.
• Low-Carb Keto Version: Use cloud bread or cauliflower toast as a base, keeping the cheese and herbs while reducing carbohydrate content for weight-conscious individuals.
• Mediterranean Inspired: Add crumbled feta cheese, sprinkle za'atar spice blend, and top with chopped olives for a Mediterranean-style breakfast toast with enhanced flavor profile.

Egg and Cheese Toasts Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 1 1x

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Description

Crispy Golden Egg and Cheese Toasts bring a delightful breakfast experience straight from home kitchens. Perfectly browned bread topped with melted cheese and runny eggs creates a simple yet irresistible morning meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 large egg
• 2 slices of bread
• 1/2 cup (2 ounces/56 grams) grated cheese (cheddar, pepper jack, or gruyere)

Seasonings and Herbs:

• 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
• salt
• black pepper

Optional Spice:

• 1 pinch of cayenne

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Instructions

1. Gently crisp bread slices under the broiler or in a toaster, aiming for a light golden texture without burning.
2. Position oven rack in the lower third and preheat to 400°F, ensuring even heat distribution.
3. Whisk egg in a mixing bowl until yolk and white seamlessly blend, creating a uniform golden liquid.
4. Incorporate grated cheese, finely chopped herbs, salt, and black pepper into the egg mixture, stirring until ingredients are evenly distributed.
5. Optional: Add a subtle kick with a pinch of cayenne for those who enjoy a mild heat sensation.
6. Carefully spread the herbed egg and cheese blend across each toasted bread surface, ensuring complete and even coverage from edge to edge.
7. Transfer prepared toasts onto a baking sheet, maintaining spacing between each slice.
8. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for a puffy, bubbling surface with delicate golden-brown edges.
9. Remove from oven and let cool for a moment to allow the egg mixture to set before serving.

Notes

• Experiment with different bread types like sourdough, whole wheat, or gluten-free options to suit various dietary needs.
• Add crispy bacon bits, diced ham, or smoked salmon for extra protein and flavor variations.
• Sprinkle fresh chives, parsley, or microgreens on top after baking for a burst of color and freshness.
• For a lower-calorie version, use egg whites and reduced-fat cheese while maintaining the same delicious taste profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 330
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 186 mg