The Creamiest Easy White Pizza Recipe for Pizza Night

Crafting a delectable white pizza feels like unleashing culinary magic right in your kitchen.

Cheese lovers will discover a remarkable twist on traditional pizzas.

Creamy mozzarella melts into golden waves across a crisp, tender crust.

Fragrant herbs dance alongside rich, smooth ricotta, creating an irresistible symphony of flavors.

Homemade pizzas bring such satisfaction when you combine simple ingredients with passion.

Mediterranean influences shine through every delightful bite of this elegant dish.

Each slice promises a journey through comfort and gourmet excitement that’ll make you eager to start cooking.

What Goes Well with Easy White Pizza

• Enhance Wine Pairing: Choose a crisp Pinot Grigio or Sauvignon Blanc to complement the white pizza's creamy cheese and light garlic notes, cutting through the richness with its bright acidity.
• Fresh Herb Boost: Scatter additional fresh basil or oregano leaves right after baking to elevate the pizza's aromatic profile, adding a vibrant green layer of flavor and freshness.
• Cooling Side Companion: Serve a simple arugula salad with lemon vinaigrette alongside the pizza, providing a peppery, tangy contrast to the creamy cheese and creating a balanced meal experience.
• Spice Level Enhancement: Drizzle extra-virgin olive oil infused with red chili flakes over the finished pizza, intensifying the existing pepper flakes and adding depth to the overall taste sensation.

Chicken Bacon Ranch Pizza Edits

• Gluten-Free White Pizza: Replace traditional pizza dough with cauliflower crust or gluten-free pizza base for celiac or gluten-sensitive individuals.
• Vegan White Pizza: Swap dairy cheeses with plant-based alternatives like cashew mozzarella, tofu ricotta, and nutritional yeast for a dairy-free version.
• Low-Carb White Pizza: Use a cauliflower crust or thin zucchini base to reduce carbohydrate content while maintaining the classic white pizza flavor profile.
• Herb-Infused White Pizza: Add fresh rosemary, thyme, or oregano to the olive oil base for an enhanced aromatic herb experience.

FAQs

• Can I make this white pizza without a baking sheet?

Yes, you can use a pizza stone or a preheated cast-iron skillet for a crispy crust. Both alternatives work great and provide excellent heat distribution.

• Is it necessary to use fresh basil?

Fresh basil adds a bright, aromatic flavor, but if unavailable, you can skip it or use dried basil. The pizza will still taste delicious.

• How do I prevent the crust from becoming soggy?

Ensure your oven is fully preheated and use cornmeal on the baking sheet. Also, avoid overloading the pizza with too much cheese or wet ingredients.

• Can I substitute the cheeses?

Mozzarella, ricotta, and Parmesan create a classic white pizza blend. However, you can swap ricotta with cottage cheese or try other soft cheeses like goat cheese for a different flavor profile.

Easy White Pizza With Melted Cheese Perfection

• Quick Kitchen Triumph: Master a delicious white pizza without complex techniques.
• Minimal Ingredient Magic: Create gourmet-style pizza using just a few pantry staples like cheese, olive oil, and basic seasonings.
• Speedy Weeknight Winner: Prepare and cook this entire pizza in less than 30 minutes, perfect for busy families craving homemade comfort food.
• Customizable Flavor Adventure: Easily adjust cheese quantities, add extra herbs, or include protein like chicken to match personal taste preferences.

The Ingredients Mixed Into White Pizza

• Pizza Dough: Soft, stretchy foundation for the pizza, homemade or store-bought works great.
• Yellow Cornmeal: Adds crispy texture and prevents sticking to the baking surface.

• Fresh Mozzarella, Ricotta Cheese, Parmesan: Creamy, rich cheese blend creating a classic white pizza flavor profile. Choose high-quality, fresh cheeses for best results.

• Extra-Virgin Olive Oil: Provides rich, smooth base and helps distribute flavors.
• Garlic: Adds intense, aromatic flavor to the pizza.
• Crushed Red Pepper Flakes: Introduces subtle heat and spice.
• Kosher Salt, Freshly Ground Black Pepper: Essential for enhancing overall taste, adjust to personal preference.
• Fresh Basil Leaves: Bright, herbaceous garnish that adds fresh aroma and color.

White Pizza Preparation Method

Step 1: Fire Up the Oven and Prep the Baking Sheet

Crank the oven to a blazing 475°F.

Dust the baking sheet with a light sprinkle of cornmeal to create a non-stick surface that adds a delightful crunch to your pizza base.

Step 2: Shape and Position the Dough

Stretch and roll out the pizza dough into a beautiful round shape.

Gently transfer it onto the prepared baking sheet, letting it settle into its new home.

Step 3: Create a Flavor-Packed Base

Lovingly brush the entire surface of the dough with olive oil.

Scatter freshly grated garlic across the dough, ensuring every inch gets a burst of aromatic goodness.

Step 4: Spice It Up

• Crushed red pepper flakes
• Salt
• Black pepper

Let these seasonings dance across the surface, promising a taste adventure.

Step 5: Cheese Wonderland

• Mozzarella
• Ricotta
• Parmesan

Ensure a beautiful, even coverage that will make cheese lovers swoon.

Step 6: Bake to Perfection

Slide the pizza into the hot oven and bake for 10-15 minutes.

Watch for a golden-brown crust and cheese that bubbles with excitement.

Step 7: Final Flourish

Tear fresh basil leaves and sprinkle them over the hot pizza.

This final touch adds a bright, herbal note that elevates the entire dish.

White Pizza – Handy Tips

• Roll the pizza dough thin and evenly for a crispy, light crust that doesn't become soggy.
• Sprinkle cornmeal on the baking sheet to create a barrier that helps keep the crust crisp and prevents sticking.
• Use freshly grated cheese instead of pre-shredded for smoother melting and better flavor distribution.
• Drizzle extra virgin olive oil and add fresh garlic for deeper, more complex taste profiles.
• Add fresh basil leaves just before serving to maintain their vibrant color and aromatic quality.

Easy White Pizza Can Be Stored And Heated Back Up

• Store leftover white pizza in an airtight container in the refrigerator for up to 3-4 days. Wrap slices individually with plastic wrap to maintain moisture and prevent flavor transfer.
• Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and crust crisps. For best results, use a pizza stone or baking sheet.
• Revive pizza slices in a non-stick skillet over medium-low heat. Cover with a lid for 3-4 minutes to restore crispiness and melt cheese evenly.
• Skip microwave reheating as it makes the crust soggy and ruins the pizza's texture. Stick to oven or skillet methods for optimal taste and crunch.

Easy White Pizza Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Italian “white pizza” delivers pure comfort on a crispy homemade crust, blending garlic-infused ricotta with mozzarella and herbs. Savory Mediterranean flavors invite you to savor each delightful slice of this simple yet elegant dish.

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Ingredients

Scale 1x2x3x

Pizza Base:

• 1 pound pizza dough, homemade or store-bought
• 1/4 cup yellow cornmeal

Cheese Ingredients:

• 6 ounces (170 grams) fresh mozzarella, torn into small pieces
• 1/2 cup (120 milliliters) ricotta cheese
• 1/3 cup (40 grams) freshly grated Parmesan

Seasoning and Additional Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely grated
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper, to taste
• Fresh basil leaves

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Instructions

1. Heat the oven to a high temperature of 475°F (245°C) and prepare a baking sheet by lightly dusting it with cornmeal to prevent sticking.
2. Using a rolling pin, gently stretch and flatten the pizza dough into a thin, even circle directly on the prepared baking sheet.
3. Drizzle and brush the entire surface of the dough with fragrant olive oil, creating a light sheen across the base.
4. Sprinkle minced garlic evenly over the oiled dough, ensuring a consistent flavor distribution.
5. Season the pizza with a delicate layer of crushed red pepper flakes, and add a pinch of salt and freshly ground black pepper for enhanced taste.
6. Carefully scatter three types of cheese – mozzarella, ricotta, and Parmesan – across the dough, making sure to cover the surface uniformly without overloading.
7. Transfer the baking sheet to the preheated oven and bake for 10-15 minutes, watching for a golden, crispy crust and melted, bubbling cheese.
8. Once removed from the oven, garnish the hot pizza with fresh, vibrant basil leaves to add a burst of aromatic flavor before slicing and serving.

Notes

• Ensure your oven is fully preheated to guarantee a crispy, golden crust that’s perfectly cooked through.
• Use freshly grated garlic for a more intense, aromatic flavor that elevates the entire pizza’s taste profile.
• Experiment with additional herbs like oregano or thyme to customize the white pizza’s flavor and make it uniquely yours.
• For a gluten-free option, substitute traditional pizza dough with cauliflower crust or a gluten-free pre-made base to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 30 mg