Description
Creamy layers of spinach lasagna promise comfort and Italian-inspired elegance in one delightful dish. Home cooks can quickly master this cheesy, herb-infused classic that brings warmth to family dinners with minimal effort.
Ingredients
Scale
Main Ingredients:
- 9 lasagna noodles
- 10 ounces (280 grams) frozen spinach, thawed and squeezed
- 15 ounces (425 grams) ricotta cheese
- 4 cups shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 4 cups pasta sauce
Vegetables and Aromatics:
- 1 large onion, chopped
- 3 cloves garlic, minced
Seasonings and Additional Ingredients:
- 1 tablespoon olive oil
- 2 teaspoons italian seasoning
- 1 egg
- 1 tablespoon fresh parsley
- 1/2 teaspoon salt
Instructions
- Submerge lasagna noodles in boiling water, ensuring they are fully cooked and tender. Carefully drain and arrange flat to prevent sticking.
- Create a robust sauce foundation by gently heating olive oil in a skillet. Introduce finely chopped onions and minced garlic, sautéing until they release their aromatic essence. Pour in prepared pasta sauce and sprinkle Italian seasoning, allowing the mixture to gently simmer and develop deep flavors.
- Craft the luxurious filling by combining thoroughly drained spinach with creamy ricotta. Incorporate shredded mozzarella, grated parmesan, a whisked egg, chopped fresh parsley, and a pinch of salt. Blend ingredients until uniformly mixed.
- Establish a culinary canvas in a baking dish by spreading a thin layer of sauce along the bottom. Delicately position lasagna noodles, creating a sturdy base. Generously distribute the spinach-ricotta mixture across the noodles, ensuring even coverage.
- Repeat layering process, alternating between noodles, filling, and sauce. Conclude the final layer with noodles completely blanketed in remaining sauce.
- Crown the lasagna with a lavish sprinkle of reserved mozzarella and parmesan, promising a golden, crispy top.
- Shield the dish with aluminum foil and slide into a preheated 375°F oven. Bake for 25 minutes, then unveil and continue baking until the cheese transforms into a bubbling, bronzed masterpiece.
Notes
- Squeeze out excess moisture from thawed spinach to prevent a watery lasagna and ensure a rich, creamy texture.
- Swap traditional lasagna noodles with zucchini slices or no-boil noodles for a low-carb or time-saving alternative.
- Fresh herbs like basil or oregano can elevate the flavor profile and add a vibrant touch to the classic recipe.
- Let the lasagna rest for 10-15 minutes after baking to help it set and make cutting easier, resulting in cleaner serving portions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg