The Lazy Sunday Spinach Lasagna Recipe Everyone Adores

My weeknight dinner game completely changed when I discovered this easy spinach lasagna that combines incredible flavor with minimal prep time.

Layers of tender pasta sheets nestle between rich, creamy cheese and vibrant green spinach goodness.

Comfort meets nutrition in every delectable bite of this simple dish.

Weeknight cooking doesn’t get more satisfying than assembling this crowd-pleasing meal in under an hour.

Mediterranean-inspired ingredients bring unexpected depth to a classic Italian favorite.

Cheesy, hearty, and packed with nutrients, you can whip up this lasagna faster than ordering takeout.

Let’s make dinner magic happen with this foolproof recipe that’ll have everyone asking for seconds.

Easy Spinach Lasagna With Creamy Greens In Every Bite

• Quick Weeknight Winner: Whips up a delicious, hearty meal in under an hour, perfect for busy families craving a satisfying dinner without spending hours in the kitchen.
• Minimal Prep, Maximum Flavor: Requires basic cooking skills and simple ingredients, making it accessible for home cooks of all experience levels who want a tasty, nutritious dish.
• Veggie-Packed Comfort Food: Sneaks in healthy spinach while delivering the classic, cheesy lasagna experience that kids and adults will love, transforming a nutritious vegetable into a crowd-pleasing meal.
• Versatile Make-Ahead Magic: Can be prepared in advance and refrigerated or frozen, offering convenient meal planning options for families, meal preppers, and those seeking stress-free dinner solutions.

Elements In Spinach Lasagna

• Lasagna Noodles: Foundation of the layered dish, provides structure and texture.

• Onion, Garlic: Adds depth of flavor and aromatic base for the sauce.
• Spinach: Provides nutritious green element, adds color and healthy touch.

• Pasta Sauce: Creates moisture and rich tomato flavor for lasagna.
• Italian Seasoning: Brings classic herb blend for authentic Italian taste.
• Salt: Enhances overall seasoning and balances flavors.

• Ricotta Cheese, Egg: Creates creamy, soft filling and helps bind layers together.
• Mozzarella Cheese, Parmesan Cheese: Provides melty, stretchy texture and sharp cheese flavor.
• Fresh Parsley: Adds fresh herb garnish and bright color.

• Olive Oil: Helps sauté vegetables and prevent sticking.

Spinach Lasagna Easy Baking Steps

Step 1: Boil Noodles

Bring a large pot of salted water to a rolling boil.

Gently drop in lasagna noodles and cook until they reach a tender but slightly firm texture.

Carefully drain the noodles and lay them flat on a clean kitchen towel to prevent sticking.

Step 2: Create Flavorful Sauce

Warm olive oil in a large skillet over medium heat.

• Diced onions
• Minced garlic

Sauté until the onions become translucent and fragrant.

Pour in pasta sauce and sprinkle Italian seasoning.

Let the sauce simmer, allowing the flavors to blend and develop depth.

Step 3: Whip Up Creamy Filling

• Thawed spinach
• Ricotta cheese
• Shredded mozzarella
• Grated parmesan
• Beaten egg
• Chopped fresh parsley
• Pinch of salt

Mix thoroughly until all ingredients are well incorporated and create a smooth, vibrant filling.

Step 4: Layer the Lasagna

Grab a baking dish and start building your layers.

Begin with a thin spread of sauce on the bottom.

Arrange a layer of noodles, followed by a generous spread of the spinach-ricotta mixture.

Repeat the layering process, ensuring each layer is evenly distributed.

Finish with a top layer of noodles and a final coating of sauce.

Step 5: Top with Cheese

Generously sprinkle the remaining mozzarella and parmesan over the top layer, creating a beautiful cheesy blanket.

Step 6: Bake to Perfection

Cover the dish with aluminum foil and slide into a preheated oven at 375°F.

Bake for 25 minutes, then remove the foil and continue baking for an additional 15 minutes.

Watch for a golden, bubbly cheese topping that signals your lasagna is ready to devour.

Spinach Lasagna – Pro Prep Tips

• Pat lasagna noodles dry with paper towels to prevent excess water from making your dish soggy and ensure a more structured layering.
• Squeeze out extra moisture from thawed spinach using a clean kitchen towel to concentrate its rich, earthy taste and prevent watery filling.
• Use full-fat ricotta cheese for a luxurious, smooth consistency that melts beautifully and adds richness to your lasagna.
• Experiment with different cheese combinations like adding provolone or fontina for a more complex, gourmet flavor profile that elevates the dish.
• Prepare the lasagna a day in advance and refrigerate, allowing flavors to meld together for an even more delicious meal when baked.

Easy Spinach Lasagna Stores Great In The Fridge

• Store leftover lasagna in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual portions or the entire lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months, preserving its delicious flavor and texture.
• Thaw refrigerated or frozen lasagna in the refrigerator overnight. Preheat oven to 350°F, cover with foil, and warm for 20-25 minutes until heated through.
• Cut desired portion, place on a microwave-safe plate, and heat in 1-minute intervals, stirring between each interval to ensure even warming.

Tasty Combos for Easy Spinach Lasagna

• Pair Rich Red Wine: Choose a medium-bodied Italian red like Chianti or Sangiovese that complements the lasagna's robust tomato sauce and creamy cheese layers.
• Serve Fresh Arugula Salad: Create a light, peppery salad dressed with lemon vinaigrette to balance the lasagna's hearty texture and cut through its richness.
• Complement with Garlic Bread: Prepare crispy, herb-infused garlic bread to soak up extra sauce and provide a crunchy contrast to the soft, cheesy lasagna.
• Enhance with Roasted Vegetables: Roast zucchini, bell peppers, and eggplant with olive oil and herbs to add a smoky, nutritious side that echoes the spinach's earthy flavor.

Classic Lasagna Variants

• Gluten-Free Spinach Lasagna: Replace traditional lasagna noodles with gluten-free pasta or use zucchini strips as a low-carb alternative. Ensure all other ingredients are certified gluten-free.
• Vegan Spinach Lasagna: Swap ricotta with tofu or cashew cheese. Use plant-based mozzarella and nutritional yeast instead of parmesan. Replace egg with ground flaxseed mixed with water.
• Protein-Packed Version: Add cooked ground turkey or lentils to the sauce for extra protein. Incorporate cottage cheese into the filling for additional protein boost.
• Mediterranean Herb Spinach Lasagna: Enhance the recipe with fresh basil, oregano, and a sprinkle of feta cheese. Include sun-dried tomatoes in the sauce for a Mediterranean flavor profile.

FAQs

• Is spinach lasagna healthy?

Spinach lasagna is a nutritious dish packed with protein from ricotta and mozzarella, and vitamins from spinach. It provides a balanced meal with vegetables, dairy, and carbohydrates.

• Can I use frozen spinach directly?

Yes, but make sure to thaw and squeeze out excess water from frozen spinach to prevent the lasagna from becoming watery. Drain thoroughly before mixing with other ingredients.

• How do I prevent my lasagna from being soggy?

Use well-drained spinach, don’t overload with sauce, and ensure your noodles are cooked al dente. Layer ingredients carefully and avoid adding too much liquid to maintain a firm texture.

• What can I substitute for ricotta cheese?

Greek yogurt, cottage cheese, or tofu can replace ricotta. These alternatives provide similar creaminess and protein content while offering slightly different flavor profiles.

Easy Spinach Lasagna Recipe

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4.5 from 23 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Creamy layers of spinach lasagna promise comfort and Italian-inspired elegance in one delightful dish. Home cooks can quickly master this cheesy, herb-infused classic that brings warmth to family dinners with minimal effort.

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Ingredients

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Main Ingredients:

• 9 lasagna noodles
• 10 ounces (280 grams) frozen spinach, thawed and squeezed
• 15 ounces (425 grams) ricotta cheese
• 4 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 4 cups pasta sauce

Vegetables and Aromatics:

• 1 large onion, chopped
• 3 cloves garlic, minced

Seasonings and Additional Ingredients:

• 1 tablespoon olive oil
• 2 teaspoons italian seasoning
• 1 egg
• 1 tablespoon fresh parsley
• 1/2 teaspoon salt

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Instructions

1. Submerge lasagna noodles in boiling water, ensuring they are fully cooked and tender. Carefully drain and arrange flat to prevent sticking.
2. Create a robust sauce foundation by gently heating olive oil in a skillet. Introduce finely chopped onions and minced garlic, sautéing until they release their aromatic essence. Pour in prepared pasta sauce and sprinkle Italian seasoning, allowing the mixture to gently simmer and develop deep flavors.
3. Craft the luxurious filling by combining thoroughly drained spinach with creamy ricotta. Incorporate shredded mozzarella, grated parmesan, a whisked egg, chopped fresh parsley, and a pinch of salt. Blend ingredients until uniformly mixed.
4. Establish a culinary canvas in a baking dish by spreading a thin layer of sauce along the bottom. Delicately position lasagna noodles, creating a sturdy base. Generously distribute the spinach-ricotta mixture across the noodles, ensuring even coverage.
5. Repeat layering process, alternating between noodles, filling, and sauce. Conclude the final layer with noodles completely blanketed in remaining sauce.
6. Crown the lasagna with a lavish sprinkle of reserved mozzarella and parmesan, promising a golden, crispy top.
7. Shield the dish with aluminum foil and slide into a preheated 375°F oven. Bake for 25 minutes, then unveil and continue baking until the cheese transforms into a bubbling, bronzed masterpiece.

Notes

• Squeeze out excess moisture from thawed spinach to prevent a watery lasagna and ensure a rich, creamy texture.
• Swap traditional lasagna noodles with zucchini slices or no-boil noodles for a low-carb or time-saving alternative.
• Fresh herbs like basil or oregano can elevate the flavor profile and add a vibrant touch to the classic recipe.
• Let the lasagna rest for 10-15 minutes after baking to help it set and make cutting easier, resulting in cleaner serving portions.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg