Easy Sloppy Joe Casserole Recipe: Comfort Food Magic in One Dish
Whipping up an easy sloppy joe casserole brings comfort and nostalgia to your dinner table.
Familiar flavors meld together in a hearty dish that promises satisfaction.
My grandmother shared similar recipes during weekend gatherings, creating memories around warm meals.
Comfort food doesn’t get more delightful than this simple casserole packed with robust meat and zesty sauce.
Kids adore the combination of ground beef and tangy seasonings, making mealtime a breeze.
Pasta and melted cheese create a delicious backdrop for classic sloppy joe ingredients.
Weeknight dinners just became more exciting with this crowd-pleasing recipe that comes together quickly.
Easy Sloppy Joe Casserole Recipe Worth Repeating
Core Parts Of Sloppy Joe Casserole
Protein Base:Sauce and Seasoning:Casserole Components:Sloppy Joe Casserole Simple Steps
Step 1: Fire Up The Oven And Boil Pasta
Crank your oven to 375°F and get a pot of salted water boiling.
Toss in your pasta and cook until it’s perfectly al dente.
Drain the pasta and set it aside, ready for the delicious transformation ahead.
Step 2: Sizzle And Spice The Meat
Grab a large skillet and heat it up over medium-high heat.
Throw in your ground beef and start breaking it down into tasty crumbles.
Add these ingredients:Let the meat brown beautifully and the veggies soften.
Pour in the sloppy joe sauce and let everything simmer and get super flavorful.
Step 3: Create The Casserole Magic
Grab a baking dish and spread the cooked pasta across the bottom.
Pour the sizzling beef mixture over the pasta, making sure everything gets a good coating.
The pasta will soak up all those incredible flavors.
Step 4: Cheese It Up And Bake
Sprinkle a generous layer of shredded cheese all over the top.
Use a blend of cheddar and monterey jack for extra oomph.
Slide the dish into the preheated oven and bake until the cheese melts into a golden, bubbly blanket.
Step 5: Rest And Serve
Pull the casserole out and let it rest for a few minutes.
This helps the flavors settle and makes cutting easier.
Scoop out big, hearty portions and watch everyone dig in with excitement.
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FAQs
Ground beef, pasta, onions, bell peppers, sloppy joe sauce, and shredded cheese are the key ingredients for this easy casserole.
Yes, ground turkey or ground chicken work great as substitutes for ground beef in this recipe, offering a lighter protein option.
Absolutely! Sloppy Joe Casserole is a crowd-pleaser that children typically love due to its cheesy, saucy, and comforting nature. The simple ingredients and easy preparation make it perfect for family dinners.
Add extra vegetables like diced carrots, zucchini, or spinach to the beef mixture to boost the nutritional value and get more veggies into your meal.
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Easy Sloppy Joe Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Hearty Sloppy Joe Casserole delivers comfort food magic with layers of ground beef, tangy sauce, and cheesy goodness. Families will savor each satisfying bite of this simple, crowd-pleasing midwest classic you can whip up in minutes.
Ingredients
Main Proteins:
- 1 pound ground beef
- 2 cups shredded cheese
Vegetables:
- 1 onion
- 1 green pepper (optional)
Sauce and Seasonings:
- 1 cup sloppy joe sauce (or a mix of ketchup and seasonings)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Pasta:
- 2 cups pasta (shells or elbow macaroni)
Instructions
- Warm the oven and prepare pasta according to package directions until al dente, then drain thoroughly.
- In a large skillet, crumble ground beef and sauté with diced onions and bell peppers until meat is completely browned and vegetables are softened.
- Pour sloppy joe sauce into the skillet, stirring to coat the meat and vegetables evenly, creating a rich and flavorful mixture.
- Transfer the cooked pasta into the skillet, gently folding the noodles into the beef mixture to ensure complete integration.
- Spread the combined pasta and beef mixture into a greased casserole dish, creating an even layer for consistent cooking.
- Generously sprinkle shredded cheese across the top, covering the entire surface for maximum melting and flavor.
- Place the casserole in the preheated oven and bake until the cheese is fully melted, bubbling, and develops a golden-brown crust.
- Remove from the oven and allow the casserole to rest for 5-7 minutes, which helps the ingredients set and makes serving easier.
- Slice and serve the sloppy joe casserole while still warm, offering a comforting and satisfying meal.
Notes
- Swap ground beef with lean turkey or plant-based crumbles for a healthier protein option.
- Add extra vegetables like zucchini or spinach to boost nutritional value and sneak in more greens.
- Sprinkle breadcrumbs on top before baking for a crispy, golden-brown crunchy texture.
- Make this dish ahead of time and refrigerate, then bake when ready to serve for a convenient meal prep solution.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.