Juicy Roast Beef and Cheddar Sliders Recipe for Game Day

Crispy and golden sliders with roast beef and cheddar have become my weekend comfort classic.

Weekend gatherings always spark excitement when these mini sandwiches appear.

Small yet mighty, they pack incredible flavor into each delectable bite.

Dense layers of tender roast beef complement sharp cheddar cheese beautifully.

Our secret involves selecting quality deli meat and fresh rolls.

Melted cheese creates a luxurious backdrop for savory beef.

Serve these irresistible sliders and watch them disappear in minutes.

FAQs

• Can I use different types of meat instead of roast beef?

Yes, you can substitute roast beef with turkey, ham, or chicken for a similar slider experience.

• Are poppy seeds necessary for the recipe?

No, poppy seeds are optional and can be omitted if you don’t have them or prefer not to use them.

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders in advance and refrigerate them before baking. Just add a few extra minutes to the baking time when cooking from cold.

• What if I don't have Dijon mustard?

You can use regular yellow mustard or honey mustard as a substitute, though the flavor profile will be slightly different.

Easy Roast Beef And Cheddar Sliders Highlights

• Quick Crowd-Pleaser: Perfect for game nights, parties, and potlucks where guests want easy-to-eat, delicious mini sandwiches.
• Speedy Preparation: Takes only 20 minutes total from start to finish, making it ideal for last-minute gatherings or busy weeknight dinners.
• Customizable Comfort: Easily adaptable by switching meats, cheeses, or adding extra condiments to suit different taste preferences and dietary needs.
• Family-Friendly Favorite: Kids and adults love these bite-sized sliders that combine savory roast beef, melty cheese, and a flavorful butter sauce in one irresistible package.

Roast Beef And Cheddar Sliders Must-Haves

• Slider Buns: Soft and sweet Hawaiian rolls or dinner rolls that create a perfect base for these mini sandwiches.
• Roast Beef: Thinly sliced deli meat that provides the primary protein and rich flavor for the sliders.
• Cheddar Cheese: Sharp and melty cheese that adds a creamy, tangy element to the sandwich.

• Mayonnaise: Creamy condiment that adds richness and moisture to the sliders.
• Dijon Mustard: Tangy and slightly spicy mustard that provides a sharp flavor contrast.
• Worcestershire Sauce: Deep, umami-rich sauce that adds complexity and depth to the dish.
• Onion Powder: Adds a subtle, concentrated onion flavor without adding moisture.

• Butter (Melted): Helps create a golden, crispy top and adds a rich, buttery flavor to the buns.
• Poppy Seeds: Optional topping that provides a subtle crunch and decorative element to the sliders.

Roast Beef Cheddar Sliders Easy Flow

Step 1: Prepare the Oven

Set your oven to a cozy 350°F, getting ready to transform simple ingredients into mouthwatering sliders.

Step 2: Slice and Arrange Buns

Cut slider buns into halves horizontally.

Gently place bottom halves on a baking sheet, creating a delicious foundation.

Step 3: Layer Delicious Ingredients

Spread creamy mayonnaise on bun bottoms (if desired).

• Roast beef
• Cheddar cheese slices

Top with bun halves to complete the slider sandwich.

Step 4: Create Flavor-Packed Butter Glaze

• Melted butter
• Dijon mustard
• Worcestershire sauce
• Onion powder
• Poppy seeds (optional)

Generously brush this magical mixture over slider tops.

Step 5: Bake to Perfection

Cover sliders with aluminum foil and bake for 10 minutes.

Remove foil and continue baking 5-7 minutes until tops turn golden and cheese melts beautifully.

Step 6: Serve and Enjoy

Slice into individual sliders.

Serve warm and watch everyone’s eyes light up with excitement.

Roast Beef and Cheddar Sliders – Easy Assembly Tips

• Swap roast beef with turkey or ham for variety in protein options.
• Experiment with different cheese types like Swiss or provolone for unique taste profiles.
• Assemble sliders up to 24 hours in advance and refrigerate before baking for convenient meal prep.
• Reduce butter quantity if watching calorie intake or prefer lighter texture.
• Sprinkle fresh chopped herbs like parsley or chives on top after baking for added freshness and color.

Save Roast Beef Sliders And Warm Carefully

• Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and preventing moisture loss.
• Warm sliders at 350°F for 8-10 minutes, wrapped in foil to maintain moisture and restore original crispy texture.
• Quickly heat individual sliders for 30-45 seconds, but expect softer bread compared to oven reheating.
• Wrap sliders tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

Serve-Alongs for Roast Beef & Cheddar Sliders

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Malbec that complements the rich roast beef and sharp cheddar flavors, cutting through the slider's creamy texture.
• Enhance with Crisp Side Salad: Toss mixed greens with tangy vinaigrette and fresh herbs to provide a light, refreshing contrast to the hearty sliders, balancing the meal's richness.
• Match with Craft Beer: Choose a hoppy IPA or amber ale that stands up to the robust beef and provides a complementary malty undertone, elevating the slider's savory profile.
• Create Zesty Dipping Sauce: Whip up a quick horseradish aioli or spicy mustard sauce to add an extra layer of flavor, giving guests a delicious accompaniment that heightens the slider experience.

Roast Beef and Cheddar Sliders with Zesty Sauce Ideas

• Gluten-Free Sliders: Replace slider buns with gluten-free rolls or lettuce wraps. Use gluten-free mayonnaise and check Worcestershire sauce for gluten content.
• Vegetarian Alternative: Swap roast beef with grilled portobello mushrooms or plant-based deli slices. Keep cheese or use vegan cheese for dairy-free option.
• Low-Carb Version: Use thin-sliced deli roast beef wrapped around cheese without buns. Serve on a bed of mixed greens or use low-carb cloud bread as base.
• Spicy Southwest Remix: Add jalapeños, swap Dijon mustard for chipotle mayo, and sprinkle taco seasoning over butter mixture for a zesty flavor profile.

Easy Roast Beef And Cheddar Sliders Recipe

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4.5 from 13 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Roast Beef and Cheddar Sliders bring mouthwatering comfort straight from home kitchens to your table. Delectable layers of tender beef, melted cheese, and zesty sauce nestled between buttery rolls promise a flavor-packed mini sandwich experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) thinly sliced roast beef
• 6 slices cheddar cheese (halved)
• 12 slider buns (Hawaiian rolls or soft dinner rolls)

Sauce and Seasoning Ingredients:

• 2 tablespoons mayonnaise (optional)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder

Topping Ingredients:

• 2 tablespoons butter (melted)
• 1 teaspoon poppy seeds (optional)

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Instructions

1. Heat the oven to 350°F, creating an ideal warming environment for the sliders.
2. Carefully split slider buns into top and bottom halves, positioning the bottom sections on a sturdy baking sheet.
3. Apply a thin layer of mayonnaise across the base of each bun for enhanced moisture and flavor.
4. Distribute roast beef slices evenly across the bun bottoms, ensuring complete coverage.
5. Layer cheddar cheese slices directly on top of the roast beef, allowing for perfect melting.
6. Crown the sliders with their corresponding top bun sections to complete the sandwich structure.
7. Craft a luxurious butter glaze by whisking melted butter with Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until thoroughly combined.
8. Generously brush the prepared glaze over the slider tops, ensuring complete and even coverage.
9. Shield the sliders with aluminum foil, protecting them during initial baking and preventing excessive browning.
10. Bake covered for 10 minutes, allowing flavors to meld and cheese to soften.
11. Remove foil and continue baking for an additional 5-7 minutes until the tops transform into a golden, crispy exterior.
12. Extract from oven and let rest momentarily before carefully separating into individual sliders.
13. Serve immediately while warm, showcasing the melted cheese and aromatic glaze.

Notes

• Customize cheese selection by swapping cheddar with provolone, Swiss, or pepper jack for varied flavor profiles.
• Prep sliders ahead of time and refrigerate before baking, which helps ingredients meld and intensifies taste.
• Reduce sodium by using low-sodium roast beef and choosing reduced-fat cheese options for health-conscious variations.
• Toast slider buns briefly before assembling to enhance crispiness and prevent soggy bottoms, ensuring a satisfying texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 2g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 40mg