Cozy Homemade Pumpkin Spice Bread Recipe For Fall Mornings

Sweet autumn memories bloom when pumpkin spice bread fills your kitchen with warmth and nostalgia.

Crisp mornings invite cozy baking adventures that spark joy and comfort.

Fragrant spices dance through the air, promising delectable moments of pure delight.

Subtle hints of cinnamon and nutmeg weave magic into each soft slice.

Our simple method ensures anyone can create this seasonal treasure without stress.

Baking becomes an effortless celebration of fall’s most cherished flavors.

Let this recipe transport you to a world of delicious comfort and happiness.

Pumpkin Spice Bread Is A Fall Favorite For A Reason

Quick Kitchen Magic: Whip up this pumpkin spice bread with minimal effort and maximum flavor.

Crowd-Pleasing Comfort: Perfect for family gatherings, weekend breakfasts, or cozy afternoon snacks that everyone will love.

Beginner-Friendly Baking: No advanced skills needed – even novice bakers can nail this foolproof recipe with simple mixing and basic ingredients.

Seasonal Versatility: Enjoy a slice of warm, spiced goodness that captures autumn’s essence while being delicious year-round.

Pumpkin Spice Bread Flavor Setup

• All-Purpose Flour: The base of the bread, provides structure and texture.
• Baking Soda: Helps the bread rise and creates a light, fluffy consistency.
• Ground Cinnamon, Ground Nutmeg, Ground Cloves: Classic pumpkin spice blend that adds warm, autumnal flavor.
• Salt: Enhances overall taste and balances sweetness.

• Pumpkin Puree: Adds moisture, rich color, and classic fall flavor.
• Vegetable Oil: Keeps the bread moist and tender.
• Milk: Provides additional moisture and helps bind ingredients.
• Vanilla Extract: Adds depth and complements the spice flavors.

• Sugar: Provides sweetness and helps with browning.
• Eggs: Bind ingredients together and add structure to the bread.

Pumpkin Spice Bread Made Simple

Step 1: Warm Up the Oven

Crank the oven to a cozy 350°F.

Grab your trusty 9×5-inch loaf pan and give it a generous coating of grease to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Ground nutmeg
• Ground cloves
• Salt

Blend everything until they’re perfectly mingled.

Step 3: Combine Wet Ingredients

• Pumpkin puree
• Vegetable oil
• Granulated sugar
• Eggs
• Milk
• Vanilla extract

Whisk these ingredients until they transform into a silky, harmonious mixture.

Step 4: Marry Wet and Dry Ingredients

Slowly fold the dry ingredients into the wet mixture.

Stir gently until everything just comes together – no overmixing allowed!

Step 5: Prepare for Baking

Pour the batter into your greased loaf pan.

Use a spatula to smooth the top, creating an even surface.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes.

The bread is ready when a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy

Let the bread rest in the pan for 10 minutes.

Then transfer to a wire rack and allow it to cool completely.

Slice, serve, and savor your homemade pumpkin spice bread!

Pumpkin Spice Bread – Easy Tips For That Cozy Texture

• Use homemade or high-quality canned pumpkin puree for the most authentic, rich flavor and smooth texture.
• Adjust the amount of cinnamon, nutmeg, and cloves to suit your personal taste preferences without overwhelming the pumpkin's natural sweetness.
• Don't overmix the batter; stir just until ingredients are combined to keep the bread moist and tender.
• Substitute all-purpose flour with a gluten-free flour blend for those with wheat sensitivities.
• Sprinkle chopped walnuts or pecans on top of the batter before baking for a delightful textural contrast.

Pumpkin Spice Bread: Best Way to Store and Reheat Moist

• Store leftover pumpkin spice bread in an airtight container in the refrigerator for up to 5 days, keeping it fresh and moist.
• Wrap the bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months to enjoy later.
• Remove from the freezer and let the bread sit at room temperature for 1-2 hours before serving, or microwave briefly for a quick warm-up.
• Warm individual slices in the microwave for 10-15 seconds or in a toaster oven at 300°F for a crispy exterior.

Quick Sides for Pumpkin Spice Bread

• Brew a Warm Chai Latte: Complement the bread's autumnal spices with a creamy, spiced chai tea that echoes the cinnamon and nutmeg notes.
• Create a Maple Butter Spread: Whip softened butter with pure maple syrup to add a rich, sweet layer that enhances the pumpkin's warmth.
• Serve with Cream Cheese Drizzle: Blend cream cheese with a touch of honey and vanilla, creating a tangy-sweet topping that balances the bread's dense texture.
• Match with Caramel Macchiato: Pair the bread with an espresso drink topped with caramel sauce, adding depth and complementary sweetness to each bite.

Pumpkin Spice Bread with Seasonal Mix-In Ideas

• Gluten-Free Pumpkin Spice Bread: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Pumpkin Bread: Substitute eggs with flax eggs, use coconut oil instead of regular oil, and swap dairy milk with almond or oat milk.
• Low-Sugar Pumpkin Spice Bread: Use stevia or monk fruit sweetener instead of sugar, and reduce overall sweetness while maintaining moisture.
• Nutty Protein Boost: Add chopped walnuts or pecans to the batter for extra crunch and protein, creating a more nutritious quick bread option.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Just cook and puree fresh pumpkin until smooth. Make sure to drain excess liquid to prevent a soggy bread.

• Is it possible to make this bread gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Add a teaspoon of xanthan gum to help improve texture and binding.

• How can I prevent my bread from being too dense?

Don’t overmix the batter. Stir the wet and dry ingredients just until combined. Overmixing can develop gluten and create a tough, dense bread.

• Can I add nuts or chocolate chips to this recipe?

Definitely! Fold in 1/2 to 3/4 cup of chopped walnuts, pecans, or chocolate chips into the batter right before pouring into the pan. They’ll add extra flavor and texture.

Easy Pumpkin Spice Bread Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Warm autumn days come alive with homemade Pumpkin Spice Bread, perfectly blending seasonal spices and comforting sweetness. Fragrant slices promise pure comfort, inviting you to savor fall’s most delightful quick bread with a steaming cup of coffee.

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Ingredients

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Main Ingredients:

• 1 3/4 cups (220 grams) all-purpose flour
• 1 cup (240 grams) pumpkin puree
• 1 cup (200 grams) sugar
• 2 large eggs

Spices:

• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Liquid and Fat Ingredients:

• 1/2 cup (120 milliliters) vegetable oil
• 1/4 cup (60 milliliters) milk
• 1 teaspoon vanilla extract

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Instructions

1. Warm the oven to 350°F and prepare a loaf pan with a light coating of grease to prevent sticking.
2. Combine all dry ingredients – flour, baking soda, aromatic spices like cinnamon, nutmeg, and cloves, along with a pinch of salt – in a spacious mixing bowl, whisking thoroughly to distribute evenly.
3. In a separate vessel, blend pumpkin puree with vegetable oil, granulated sugar, fresh eggs, milk, and fragrant vanilla extract until the mixture achieves a silky, uniform consistency.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring with minimal agitation to maintain the bread’s tender texture – stop mixing as soon as no flour streaks remain.
5. Transfer the batter into the prepared loaf pan, using a spatula to create a smooth, even surface that will promote uniform baking.
6. Place the pan in the preheated oven and bake for approximately 55 minutes, checking doneness by inserting a clean toothpick into the center – it should emerge without any raw batter clinging to it.
7. Allow the freshly baked bread to rest in the pan for 10 minutes, which helps it set and prevents crumbling.
8. Carefully release the bread from the pan and position it on a wire cooling rack, letting it reach room temperature before slicing to ensure optimal texture and flavor.

Notes

• Enhance moisture by adding applesauce or Greek yogurt to replace some oil, creating a softer texture without compromising richness.
• Boost nutrition by incorporating whole wheat flour for half the all-purpose flour, increasing fiber and providing a slightly nutty flavor profile.
• Make the bread gluten-free by substituting regular flour with a cup-for-cup gluten-free blend, ensuring those with dietary restrictions can enjoy this delightful treat.
• Elevate the spice blend by toasting ground spices briefly before mixing, which intensifies their aroma and deepens the warm, complex flavor of the pumpkin bread.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg