Description
Pumpkin pie cheesecake blends classic autumn flavors into one irresistible dessert that combines creamy cheesecake with traditional pumpkin pie spices. Smooth cream cheese and rich pumpkin create a luxurious treat perfect for holiday gatherings and weekend indulgence.
Ingredients
Scale
Main Ingredients:
- 2 (8 ounces / 226 grams) packages cream cheese, room temperature
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (120 milliliters / 4 fluid ounces) pumpkin puree
- 2 large eggs
Spices and Flavoring:
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
Crust and Topping:
- 1 (9-inch) graham cracker crust
- Whipped cream (optional)
Instructions
- Prepare a pristine workspace and position the oven rack in the center, heating to a steady 350°F (175°C).
- Utilize an electric mixer to transform cream cheese into a silky, lump-free consistency, ensuring a velvety texture.
- Gradually incorporate granulated sugar and aromatic vanilla extract, blending until the mixture becomes uniformly smooth and glossy.
- Introduce eggs individually, thoroughly integrating each one to maintain a luxurious, creamy foundation.
- Gently fold in vibrant pumpkin puree and warming pumpkin spice, stirring until the batter achieves a harmonious, uniform appearance with no streaks.
- Delicately transfer the luscious filling into the pre-prepared graham cracker crust, smoothing the surface with a spatula for an elegant finish.
- Slide the cheesecake into the preheated oven, allowing it to bake until the center sets firmly yet maintains a subtle jiggle, approximately 35-40 minutes.
- Remove from the oven and permit the cheesecake to cool completely at room temperature, then refrigerate for a minimum of 4 hours or ideally overnight to develop rich, complex flavors.
- When ready to serve, optionally crown with a billowy dollop of freshly whipped cream for an indulgent presentation.
Notes
- Swap graham cracker crust with gluten-free cookies for a celiac-friendly version.
- Room temperature ingredients ensure a smoother, lump-free cheesecake batter that blends perfectly.
- Use a water bath technique by placing the cheesecake pan in a larger pan filled with hot water to prevent cracking and create a silky texture.
- For a lighter option, replace some cream cheese with Greek yogurt, reducing calories while maintaining creamy richness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg