Description
Homemade easy pizza toasts turn simple bread into a delightful culinary adventure that satisfies quick cravings. Crispy edges, melted cheese, and zesty toppings create a perfect lunch or snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 slices (2 ounces/60 grams) whole wheat bread
- 50 grams/2 ounces mozzarella cheese, grated or sliced
- 1 large vine tomato, thinly sliced
- 2 slices lean ham, sliced
Pizza Sauce Ingredients:
- 4 tablespoons passata
- 1 tablespoon tomato paste
- 1/2 teaspoon garlic powder
- 1 teaspoon granulated sweetener
- Pinch of Italian seasoning
Additional Ingredients:
- 1/2 small red onion, sliced
- Salt to taste
- Black pepper to taste
- 1 splash balsamic vinegar
- Spray oil
- Freshly chopped Italian parsley or basil for garnish
Instructions
- Craft a vibrant pizza sauce by whisking together passata, tomato paste, aromatic garlic powder, herbaceous Italian seasoning, and a hint of sweetener until smoothly blended.
- Delicately mist bread slices with olive oil and crisp them to a golden, crunchy texture in a toaster or under the grill.
- Transform each toast into a flavor canvas by generously spreading the prepared pizza sauce, creating an even, rich base.
- Layer the sauced toasts with creamy mozzarella, juicy tomato rounds, thinly sliced crimson onions, and savory ham, ensuring balanced coverage.
- Enhance the flavor profile by sprinkling a whisper of salt and cracked black pepper, then drizzle a tangy splash of balsamic vinegar across the surface.
- Position the dressed toasts under the broiler, watching intently as the cheese melts into a bubbling, golden blanket and the edges turn slightly crisp.
- Elevate the presentation by scattering freshly chopped parsley or fragrant basil leaves, adding a final burst of color and aromatic freshness just before serving.
Notes
- Customize the sauce by adjusting seasonings to match personal taste preferences, experimenting with different herbs and spices.
- Choose whole grain or gluten-free bread for a healthier alternative that accommodates dietary restrictions.
- Swap ham with vegetarian proteins like plant-based ham, tofu, or extra vegetables for a meat-free version.
- Control cheese amount and type to manage calorie intake or accommodate lactose-intolerant diners by using low-fat or dairy-free cheese alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snacks
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 40mg