Easy Pizza Toasts Recipe: A Fun Family Favorite in Minutes

Pizza lovers, this crispy easy pizza toast brings restaurant-style magic right to your kitchen counter.

Small slices of bread become golden platforms for delicious toppings.

Melted cheese creates irresistible moments of pure comfort.

Pantry ingredients quickly transform ordinary bread into something spectacular.

Weekend brunch or quick dinner solutions start here with minimal effort.

Quick assembly means you can customize each slice exactly how you want.

Who knew such simple ingredients could create such delightful magic?

Grab a plate and start crafting your perfect pizza toast adventure.

What You Need For Easy Pizza Toasts

• Whole Wheat Bread: A hearty and nutritious foundation for the pizza toast, providing a wholesome base with added fiber.
• Mozzarella Cheese: Creamy and melty cheese that creates the classic pizza-like texture and richness.

• Passata, Tomato Paste: Smooth tomato base that provides a rich, concentrated tomato flavor for the quick pizza sauce.
• Garlic Powder, Italian Seasoning: Aromatic spices that add depth and traditional pizza-style seasonings.
• Granulated Sweetener: Balances the acidity of the tomato and enhances overall sauce flavor.

• Vine Tomato, Red Onion: Fresh vegetables that add color, moisture, and a sharp, sweet flavor to the pizza toast.
• Lean Ham: Protein-rich topping that brings a savory meat element to the dish.
• Salt, Black Pepper: Essential seasonings to enhance and balance the overall taste.
• Balsamic Vinegar: Adds a tangy, slightly sweet complexity to the toppings.
• Spray Oil: Helps prevent sticking and promotes even browning.
• Fresh Parsley or Basil: Bright, herbaceous garnish that adds a fresh finish and visual appeal.

Pizza Toasts Simple Instructions

Step 1: Whip Up Zesty Sauce

Grab a mixing bowl and blend passata, tomato paste, garlic powder, Italian seasoning, and a touch of sweetener.

Stir everything together until the sauce looks smooth and vibrant.

Step 2: Toast Bread to Perfection

Lightly spray bread slices with oil and pop them into the toaster or under the broiler.

Cook until the edges turn golden and crispy, giving a delightful crunch.

Step 3: Layer Flavor Combinations

Spread the homemade pizza sauce generously across each toast.

• Mozzarella cheese
• Fresh tomato slices
• Thinly sliced red onion
• Diced ham

Step 4: Elevate with Seasonings

Sprinkle each toast with salt and black pepper.

Add a delicate splash of balsamic vinegar to enhance the overall taste profile.

Step 5: Melt and Bubble

Place the loaded toasts under the broiler.

Watch closely as the cheese melts, bubbles, and turns into a tempting golden blanket.

Step 6: Finish with Fresh Herbs

Garnish the hot pizza toasts with freshly chopped parsley or basil.

The herbs will add a burst of color and a final layer of flavor.

Serve immediately and enjoy your gourmet pizza toasts!

Pizza Toasts – Smart Ideas

• Opt for keto-friendly or low-carb bread alternatives like almond flour or cauliflower toast to reduce carbohydrate intake.
• Watch carefully under the broiler to achieve perfect golden-brown cheese without burning the edges of the toast.
• Swap ham with vegetarian options like grilled zucchini, mushrooms, or plant-based protein to suit different dietary preferences.
• Adjust tomato sauce thickness by adding a bit more passata for extra moisture or reducing to create a more concentrated flavor.
• Prepare pizza sauce and chop toppings in advance for quick assembly during busy weeknights or last-minute meals.

Toasted Pizzas Stay Tasty When Reheated Quickly

• Store leftover pizza toasts in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm pizza toasts at 350°F for 5-7 minutes to restore crispiness. Place directly on the oven rack or a baking sheet for best results.
• Reheat for 30-45 seconds on a microwave-safe plate. Note that the bread might become slightly soggy compared to oven reheating.
• Add a fresh sprinkle of cheese before reheating to revive the melted, gooey texture and enhance the flavor.

Good Matches for Easy Pizza Toasts

• Pair with Crisp Sauvignon Blanc: Bright, zesty white wine cuts through the richness of cheese and ham, refreshing your palate with each bite.
• Serve with Arugula Side Salad: Light, peppery greens balance the savory pizza toast, adding a fresh crunch and nutritional boost.
• Match with Chilled Tomato Gazpacho: Cool, tangy soup complements the warm toasts, creating a delightful temperature and flavor contrast.
• Enjoy with Sparkling Water with Lemon: Bubbly, citrusy drink cleanses the palate and enhances the herbs and balsamic vinegar's brightness.

BBQ Pulled Pork Pizza Options

• Vegan Pizza Toast: Replace mozzarella with dairy-free cheese, swap ham with plant-based protein like tempeh or tofu, and use vegan bread for a complete animal-product-free version.
• Gluten-Free Option: Use gluten-free bread or cauliflower toast as a base, ensuring all other ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Low-Carb Alternative: Substitute bread with large lettuce leaves or grilled zucchini slices, keeping the original pizza sauce and toppings for a lighter, carbohydrate-reduced meal.
• Mediterranean-Inspired Variation: Add kalamata olives, crumbled feta cheese, and swap ham with sliced grilled chicken or roasted eggplant for a Greek-style pizza toast experience.

FAQs

• Can I use different types of bread for this recipe?

Yes, you can use any bread like sourdough, whole wheat, or gluten-free options. Just ensure the bread is sturdy enough to hold the toppings.

• Is it possible to make these pizza toasts vegetarian?

Absolutely! Simply skip the ham and add more vegetables like bell peppers, mushrooms, or olives for extra flavor and protein.

• How can I make the sauce more spicy?

Add red pepper flakes or a dash of hot sauce to the pizza sauce mixture. Adjust the amount based on your spice preference.

• Can I prepare these pizza toasts in advance?

It’s best to assemble and cook just before serving to keep the bread crispy. You can prep the sauce and chop ingredients ahead of time to make assembly quick and easy.

Easy Pizza Toasts That Come Together Fast

Whip Up a Quick Meal: Super simple pizza toasts that take less than 15 minutes to prepare from start to finish.

Create Family-Friendly Fare: Kids and adults will love this customizable dish where everyone can add their favorite toppings and enjoy personalized pizza toasts.

Versatile Ingredient Swap: Easily adapt the recipe by using different cheeses, meats, or vegetarian options like mushrooms or bell peppers to suit various dietary preferences.

Minimal Kitchen Skills Required: No advanced cooking techniques needed – perfect for beginners or anyone wanting a fast, delicious lunch or snack without complicated steps.

Easy Pizza Toasts Recipe

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• Total Time: 15 minutes
• Yield: 2 1x

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Description

Homemade easy pizza toasts turn simple bread into a delightful culinary adventure that satisfies quick cravings. Crispy edges, melted cheese, and zesty toppings create a perfect lunch or snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 slices (2 ounces/60 grams) whole wheat bread
• 50 grams/2 ounces mozzarella cheese, grated or sliced
• 1 large vine tomato, thinly sliced
• 2 slices lean ham, sliced

Pizza Sauce Ingredients:

• 4 tablespoons passata
• 1 tablespoon tomato paste
• 1/2 teaspoon garlic powder
• 1 teaspoon granulated sweetener
• Pinch of Italian seasoning

Additional Ingredients:

• 1/2 small red onion, sliced
• Salt to taste
• Black pepper to taste
• 1 splash balsamic vinegar
• Spray oil
• Freshly chopped Italian parsley or basil for garnish

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Instructions

1. Craft a vibrant pizza sauce by whisking together passata, tomato paste, aromatic garlic powder, herbaceous Italian seasoning, and a hint of sweetener until smoothly blended.
2. Delicately mist bread slices with olive oil and crisp them to a golden, crunchy texture in a toaster or under the grill.
3. Transform each toast into a flavor canvas by generously spreading the prepared pizza sauce, creating an even, rich base.
4. Layer the sauced toasts with creamy mozzarella, juicy tomato rounds, thinly sliced crimson onions, and savory ham, ensuring balanced coverage.
5. Enhance the flavor profile by sprinkling a whisper of salt and cracked black pepper, then drizzle a tangy splash of balsamic vinegar across the surface.
6. Position the dressed toasts under the broiler, watching intently as the cheese melts into a bubbling, golden blanket and the edges turn slightly crisp.
7. Elevate the presentation by scattering freshly chopped parsley or fragrant basil leaves, adding a final burst of color and aromatic freshness just before serving.

Notes

• Customize the sauce by adjusting seasonings to match personal taste preferences, experimenting with different herbs and spices.
• Choose whole grain or gluten-free bread for a healthier alternative that accommodates dietary restrictions.
• Swap ham with vegetarian proteins like plant-based ham, tofu, or extra vegetables for a meat-free version.
• Control cheese amount and type to manage calorie intake or accommodate lactose-intolerant diners by using low-fat or dairy-free cheese alternatives.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Snacks
• Method: Broiling
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 40mg