Description
Spooky “Halloween Fudge” brings festive cheer with its ghoulish design and creamy chocolate base. Colorful sprinkles and candy corn create a playful dessert you’ll love to share during Halloween celebrations.
Ingredients
Scale
Main Ingredients:
- 1 can (14 ounces / 396 grams) sweetened condensed milk
- 2 cups (340 grams) semi-sweet chocolate chips
- 1 cup (170 grams) white chocolate chips
Decorative Ingredients:
- 1/2 cup Halloween-themed sprinkles or candies
Instructions
- Prepare an 8×8 inch baking pan by lining it completely with parchment paper, ensuring full coverage of the bottom and sides for easy removal.
- Combine semi-sweet chocolate chips and sweetened condensed milk in a medium saucepan, melting them together over gentle heat while continuously stirring until the mixture transforms into a glossy, uniform consistency.
- Transfer the molten chocolate mixture into the prepared pan, using a spatula to distribute it evenly and create a smooth surface.
- In a separate heating vessel, gently melt white chocolate chips until they become completely liquid and silky.
- Create decorative drizzles of white chocolate across the dark chocolate base, using a spoon or piping bag for precision.
- Immediately scatter Halloween-themed sprinkles and candy pieces over the surface, pressing them lightly to ensure they adhere to the fudge.
- Carefully place the pan in the refrigerator and allow the fudge to set and solidify for approximately 2 hours or until completely firm.
- Once chilled, lift the fudge out of the pan using the parchment paper edges and slice into neat, uniform squares using a sharp knife.
Notes
- Use high-quality chocolate chips for a richer, more luxurious fudge texture that melts smoothly and creates a professional finish.
- Create a gluten-free version by ensuring all chocolate chips and sprinkles are certified gluten-free, making this treat accessible for those with dietary restrictions.
- Experiment with different Halloween-themed decorations like candy corn, orange and black sprinkles, or spooky-shaped candy toppers to enhance the festive seasonal appeal.
- Store the fudge in an airtight container in the refrigerator for up to one week, allowing the flavors to meld and maintain a perfect firm yet creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg