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Easy Ground Beef Tacos Recipe

Easy Ground Beef Tacos Recipe


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4.9 from 9 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Sizzling ground beef tacos deliver Mexican street-style magic straight to family dinner tables. Crisp tortillas, seasoned meat, and fresh toppings create a quick, delicious meal you’ll crave again and again.


Ingredients

Scale

Main Protein:

  • 1 pound (454 grams) ground beef (80% lean)

Seasoning and Liquid Ingredients:

  • 2 tablespoons taco seasoning
  • 1/4 cup (60 milliliters) tomato sauce
  • 1/4 cup (60 milliliters) chicken broth
  • 1 clove garlic, minced

Tortillas and Optional Toppings:

  • 8 medium tortillas (corn or flour)
  • 1 cup (240 grams) shredded Mexican cheese blend
  • 1 chopped avocado
  • Pico de gallo
  • Shredded lettuce (romaine or iceberg)

Instructions

  1. Place a large skillet over medium-high heat and crumble ground beef into the pan, cooking until the meat transforms from pink to a rich, caramel-brown color.
  2. Eliminate excess grease by carefully draining the fat from the skillet, preserving the flavorful meat.
  3. Introduce finely chopped garlic to the beef, allowing the aromatic herb to release its fragrant essence for approximately 60 seconds.
  4. Cascade tomato sauce, chicken broth, and pre-mixed taco seasoning into the skillet, stirring thoroughly to create a harmonious blend.
  5. Reduce heat and let the mixture gently simmer, allowing the flavors to meld and intensify for roughly 5 minutes.
  6. While the meat simmers, prepare tortillas by warming them according to package recommendations, ensuring they become soft and pliable.
  7. Construct each taco by layering the seasoned beef mixture into the warm tortillas, creating a delectable foundation.
  8. Personalize your tacos with an array of fresh toppings such as shredded cheese, crisp lettuce, diced tomatoes, tangy sour cream, and zesty salsa.
  9. Serve the tacos immediately, presenting a vibrant and mouthwatering meal ready to be savored.

Notes

  • For leaner tacos, choose ground beef with 90% lean meat to reduce fat content while maintaining flavor.
  • Customize seasoning by making homemade taco mix with chili powder, cumin, paprika, and oregano for a fresher taste.
  • Drain beef thoroughly to prevent soggy tortillas and ensure a crisp texture when assembling tacos.
  • Swap beef with ground turkey or plant-based crumbles for a lighter, vegetarian-friendly alternative that still delivers delicious protein.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg