The Perfect Easy Grilled Potatoes Recipe for Outdoor Feasts

Crispy, golden grilled potatoes can turn any ordinary meal into a delightful culinary adventure.

Summer barbecues deserve something special that goes beyond basic side dishes.

Backyard cooking becomes more exciting when you experiment with simple ingredients.

My favorite technique involves olive oil and herb seasoning that brings out incredible potato flavors.

Salt and pepper create amazing depth in these perfectly charred bites.

Outdoor grilling lets you unlock incredible textures and tastes that standard kitchen methods miss.

Easy Grilled Potatoes With Smoky Simplicity

• Elevate Weeknight Cooking: Transform ordinary potatoes into a stunning side dish with minimal effort and maximum flavor.
• Speed Demon Delight: Whip up these grilled potatoes in just 30 minutes, perfect for busy families needing quick and delicious meals.
• Herb-Packed Flavor Explosion: Blend multiple herbs like rosemary, oregano, and thyme to create a restaurant-quality taste profile that elevates simple potatoes into a gourmet experience.
• Versatile Crowd-Pleaser: Complement any main course from grilled meats to vegetarian dishes, making these potatoes an ideal choice for summer barbecues, family dinners, and casual gatherings.

Items Used To Grill Potatoes Easily

• Red Potatoes: Waxy potatoes with smooth skin, perfect for grilling and holding their shape during cooking, ideal for crispy exterior and tender interior.

• Rosemary, Oregano, Thyme, Sage: Aromatic herbs that provide a classic Mediterranean flavor profile, adding depth and earthiness to the potatoes.
• Nutmeg: Subtle warm spice that enhances the overall herbal seasoning with a delicate background note.
• Salt, Pepper: Essential seasonings for bringing out the natural potato flavor and balancing the herb blend.

• Olive Oil: Helps create a golden, crispy exterior on the potatoes while adding a rich, smooth flavor and preventing sticking during grilling.

Grilled Potatoes Made Easy

Step 1: Fire Up The Grill

Crank the grill to medium-high heat for perfect potato cooking conditions.

Make sure the grates are clean and ready for action.

Step 2: Prep Potato Slices

Rinse red potatoes under cool water and slice them into uniform chunks.

Consistent size ensures even cooking and gorgeous golden results.

Step 3: Oil And Toss

• Olive oil
• Potatoes

Drizzle olive oil over potato pieces and gently tumble them around until each slice glistens with a light coating.

Step 4: Create Flavor Explosion

• Rosemary
• Oregano
• Thyme
• Sage
• Nutmeg
• Salt
• Black pepper

Blend all herbs and spices together in a small bowl, then generously sprinkle over oiled potatoes.

Toss until every piece is wonderfully seasoned.

Step 5: Grill With Precision

Transfer seasoned potatoes to a grill basket or directly onto clean grates.

This prevents smaller pieces from falling through while allowing beautiful char marks.

Step 6: Cook To Perfection

Grill potatoes for 20-25 minutes, rotating occasionally.

Watch for golden-brown edges and tender interiors.

The goal is crispy outside, fluffy inside.

Step 7: Serve And Enjoy

Remove potatoes from grill and place on a serving platter.

These zesty, smoky spuds are ready to be devoured immediately while hot and crisp.

Tips for Grilled Potatoes

• Cut potatoes into uniform pieces to ensure even cooking and consistent texture across all slices.
• Use enough olive oil to help seasonings stick and prevent potatoes from sticking to the grill, creating a crispy exterior.
• Adjust herb quantities based on personal preference, but maintain a balanced blend to enhance the potato's natural flavor.
• Turn potatoes every 5-7 minutes to prevent burning and achieve a golden-brown, evenly charred surface.
• Experiment with additional spices like garlic powder or paprika for a personalized flavor profile that suits your taste buds.

Easy Grilled Potatoes Can Be Reheated And Stay Crispy

• Store leftover grilled potatoes in an airtight container within 2 hours of cooking. Keep them in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Preheat oven to 375°F. Spread potatoes on a baking sheet, drizzle with a little olive oil to prevent drying. Warm for 10-15 minutes until heated through and crispy edges return.
• Place potatoes in a skillet with a touch of oil over medium heat. Stir gently for 5-7 minutes until warmed evenly, helping restore their original texture and crispness.
• Wrap cooled potatoes tightly in freezer-safe containers or bags. Freeze for up to 1 month. Thaw in refrigerator overnight before reheating to preserve flavor and texture.

Side Picks for Easy Grilled Potatoes

• Savor Smoky Herb Companions: Grilled lamb chops perfectly complement the herbal notes of these potatoes, creating a robust Mediterranean-inspired plate.
• Elevate Wine Pairing: Choose a crisp Sauvignon Blanc or Pinot Grigio to cut through the potatoes' richness and highlight their herbal seasonings.
• Match Protein Power: Grilled chicken seasoned with similar herbs will create a harmonious flavor profile that enhances the entire meal's aromatic experience.
• Craft Creamy Contrast: Serve with a cool tzatziki or garlic aioli dip to balance the grilled potatoes' crispy exterior and provide a refreshing tangy counterpoint.

Antipasto Potato Salad Options

• Herb-Free Option: Replace fresh herbs with a simple salt and pepper seasoning for a classic, straightforward flavor profile perfect for picky eaters.
• Vegan Spicy Grilled Potatoes: Add cayenne pepper and smoked paprika for a bold kick, ensuring the recipe remains plant-based and dairy-free.
• Low-Sodium Version: Use fresh herbs without added salt, incorporating garlic powder and black pepper to enhance taste while reducing sodium intake.
• Mediterranean Style: Swap rosemary and thyme with za'atar spice blend and add crumbled feta cheese after grilling for a Mediterranean-inspired side dish.

FAQs

• How do I prevent the potatoes from sticking to the grill?

Use a well-oiled grill basket or aluminum foil packet. If grilling directly on grates, make sure the grates are clean and lightly oiled before placing potatoes.

• Can I use different types of potatoes for this recipe?

Red potatoes work best, but you can also use baby potatoes, Yukon gold, or fingerling potatoes. Just ensure they’re cut to similar sizes for even cooking.

• What if I don't have fresh herbs?

You can substitute dried herbs at a 1:3 ratio (use 1 part dried to 3 parts fresh). If you’re missing a specific herb, simply omit it or replace with another herb you have on hand.

• How do I know when the potatoes are fully cooked?

Pierce the potatoes with a fork. If it goes in easily and the potato is tender, they’re done. They should also have a golden-brown exterior with slight char marks.

Easy Grilled Potatoes Recipe

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4.9 from 25 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Crispy Mediterranean Grilled Potatoes elevate simple side dishes with zesty herbs and charred perfection. Garlic-infused olive oil and fresh rosemary create irresistible flavor profiles you’ll crave at every summer cookout.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (0.9 kg) red potatoes

Herbs and Spices:

• 1 teaspoon rosemary
• 3/4 teaspoon oregano
• 3/4 teaspoon thyme
• 3/4 teaspoon sage
• 1 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon pepper

Oil:

• 2–3 tablespoons olive oil

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Instructions

1. Prepare the outdoor cooking surface by heating it to medium-high temperature for optimal potato roasting.
2. Clean and carefully slice red potatoes into uniform, bite-sized wedges to ensure consistent cooking.
3. Transfer potato pieces into a spacious mixing vessel, drizzling olive oil and gently tumbling to achieve complete, glossy coverage.
4. Create a robust seasoning blend by combining aromatic herbs including rosemary, oregano, thyme, sage, and a whisper of nutmeg with salt and pepper.
5. Generously dust the herbal mixture across potato surfaces, using gentle hand movements to distribute seasonings thoroughly and evenly.
6. Select a specialized grill basket or position potato wedges directly onto heated grates, maintaining careful placement to prevent potential slipping.
7. Monitoring cooking progression, rotate potato pieces periodically to develop golden-brown exterior and guarantee internal tenderness, allowing approximately 20-25 minutes total cooking duration.
8. Once achieving desired caramelization and soft interior, carefully extract potatoes from heat source.
9. Transfer immediately to serving platter, presenting while temperature remains optimal for maximum flavor enjoyment.

Notes

• Opt for waxy potatoes like red or new potatoes to maintain their shape and prevent falling apart during grilling.
• Create uniform potato slices for even cooking and consistent texture, using a sharp knife or mandoline slicer for precision.
• Experiment with alternative herb combinations like lavender, dill, or za’atar to customize flavor profiles and explore global culinary inspirations.
• Enhance dietary flexibility by using plant-based oil alternatives such as avocado or grapeseed oil for different nutritional benefits and cooking preferences.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg