Description
Succulent garlic butter steak bites dance with parmesan cream sauce, creating a mouthwatering symphony of flavors. Quick skillet magic brings restaurant-quality elegance to home kitchens, letting you savor luxurious beef perfection in minutes.
Ingredients
Scale
Protein:
- 1 pound (454 grams) sirloin steak, cut into bite-sized cubes
Cooking Fats and Seasonings:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- Salt and pepper, to taste
Sauce Ingredients:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the steak by cutting into uniform cubes, ensuring even cooking and consistent texture. Pat the meat dry with paper towels to promote better searing and caramelization.
- Heat a large skillet with olive oil over high temperature, creating an intense cooking surface for optimal browning. Carefully place seasoned steak cubes into the hot pan, allowing each side to develop a rich, golden crust.
- Sear the meat for approximately 3-4 minutes, turning occasionally to achieve an even golden-brown exterior while maintaining a juicy interior. Transfer the steak bites to a separate plate once perfectly cooked.
- Reduce skillet heat and introduce butter, releasing minced garlic and thyme into the remaining pan drippings. Allow aromatics to infuse and become fragrant, creating a flavorful base for the meat.
- Return steak bites to the skillet, gently coating them in the aromatic garlic butter. Toss briefly to ensure complete flavor integration and maintain desired meat doneness.
- In a separate saucepan, melt butter and add minced garlic, creating a foundational layer for the cream sauce. Slowly pour in heavy cream, stirring consistently to prevent scorching.
- Bring the cream mixture to a gentle simmer, then gradually incorporate Parmesan cheese. Whisk continuously until the sauce transforms into a smooth, velvety consistency.
- Season the Parmesan cream sauce with salt and pepper, adjusting flavors to personal preference. Reduce heat and continue stirring to prevent separation.
- Cascade the luxurious cream sauce over the garlic-infused steak bites, ensuring complete and even coverage. Gently toss to marry the flavors.
- Garnish with freshly chopped parsley for a vibrant final touch. Serve immediately alongside complementary side dishes like roasted vegetables, creamy mashed potatoes, or fluffy rice.
Notes
- Choose tender cuts like ribeye or sirloin for the most succulent steak bites that melt in your mouth.
- Pat steak cubes completely dry before searing to ensure a perfect golden-brown crust and prevent steaming.
- Use a cast-iron skillet for maximum heat retention and an incredible caramelized exterior on the meat.
- Avoid overcrowding the pan to maintain high heat and achieve professional-level searing results.
- Customize the sauce by adding red pepper flakes for a spicy kick or fresh herbs like rosemary for extra depth.
- Create a low-carb version by serving over cauliflower rice or zucchini noodles instead of traditional sides.
- Quickly rest the steak for 2-3 minutes after cooking to lock in juices and ensure maximum tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 45 g
- Saturated Fat: 24 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 41 g
- Cholesterol: 150 mg