Sizzling Easy Garlic Butter Steak Bites Recipe for Tasty Meals

Succulent garlic butter steak bites dance between crispy edges and tender centers, promising a mouthwatering experience.

Seared medallions glisten with rich, golden-brown surfaces that hint at incredible flavor depths.

Meat lovers appreciate how quickly these delectable morsels come together in a single skillet.

Robust seasonings complement the natural beef richness, creating an irresistible aroma that fills your kitchen.

Minimal ingredients guarantee maximum satisfaction for anyone seeking a quick protein-packed meal.

Each bite delivers intense garlic and butter notes that complement the steak robust character.

This recipe turns an ordinary evening into a gourmet celebration you won’t want to miss.

Garlic Butter Steak Bites With Rich Parmesan Sauce

• Quick Weeknight Lifesaver: Whip up a gourmet-style meal in under 30 minutes with minimal cooking skills required, making it perfect for busy professionals and home cooks craving restaurant-quality dinner.
• Flavor-Packed Indulgence: Succulent steak bites seared to perfection and smothered in a rich, creamy Parmesan sauce deliver an explosion of savory goodness that will tantalize taste buds and impress dinner guests.
• Versatile Dish Design: Easily adaptable to different dietary preferences by swapping proteins, adjusting seasoning, or pairing with various side dishes, this recipe offers flexible dining options for multiple meal scenarios.
• Minimal Ingredient Magic: Requires just a few common pantry staples and basic kitchen tools, ensuring anyone can create a delectable meal without complicated techniques or hard-to-find ingredients.

Garlic Butter Steak Bites with Parmesan Sauce Ingredients

• Steak (Sirloin or Ribeye): Rich, tender cut with excellent marbling for juicy and flavorful bites. Choose well-marbled, high-quality steak for best results.

• Olive Oil, Butter: Provide rich flavor and help achieve perfect golden-brown sear. Use unsalted butter for better control of seasoning.

• Garlic, Thyme, Fresh Parsley: Add depth and freshness to the dish. Use fresh garlic for most intense flavor.

• Heavy Cream, Parmesan Cheese: Create luxurious, creamy sauce with tangy cheese notes. Select freshly grated Parmesan for smoothest texture.

• Salt, Black Pepper: Essential for enhancing natural meat flavors. Use freshly ground black pepper for maximum taste.

Steak Bites in Garlic Butter Method

Step 1: Prepare Succulent Steak Cubes

Heat a large skillet over medium-high heat and drizzle with olive oil.

Toss steak cubes into the hot pan, sprinkling generously with salt and pepper.

Let the meat sear and develop a golden-brown crust, turning occasionally to ensure even cooking.

Once the cubes are beautifully caramelized, transfer them to a clean plate and set aside.

Step 2: Create Aromatic Garlic Butter

• Minced garlic
• Fresh thyme leaves

Sauté until the garlic releases its incredible fragrance and turns slightly golden.

Return the steak cubes to the pan, gently tossing them in the luxurious garlic butter.

Cook for another minute to enhance flavors and reach your preferred doneness.

Step 3: Craft Creamy Parmesan Sauce

Start a separate saucepan on medium heat.

Add butter and let it melt smoothly.

Introduce minced garlic and cook briefly until it becomes wonderfully aromatic.

Pour in heavy cream, stirring continuously.

Bring the mixture to a gentle simmer.

Gradually whisk in freshly grated Parmesan cheese, allowing the sauce to thicken and become gloriously smooth.

Season with salt and pepper to elevate the taste.

Step 4: Final Fusion and Serving

Cascade the velvety Parmesan sauce over the garlic-infused steak bites.

Gently toss to ensure every morsel is completely coated.

Sprinkle with freshly chopped parsley for a pop of color and freshness.

Serve immediately alongside your favorite accompaniments like creamy mashed potatoes, fluffy rice, or roasted seasonal vegetables.

Easy Skillet Tips for Garlic Butter Steak Bites

• Select high-quality, well-marbled ribeye or sirloin steaks for the most tender and flavorful bites that melt in your mouth.
• Keep the skillet at medium-high heat to achieve a beautiful golden-brown crust without burning the meat, ensuring maximum flavor and juiciness.
• Adjust the Parmesan cream sauce thickness by simmering longer for a thicker texture or adding a splash of cream if it becomes too dense.
• Sprinkle chopped fresh parsley or chives just before serving to add a bright, fresh note that complements the rich, creamy sauce.
• Refrigerate leftover steak bites and sauce separately in airtight containers for up to 3 days, gently reheating to preserve the meat's tenderness.

Garlic Butter Steak Bites Again

• Store leftover steak bites in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Warm steak bites in a skillet over medium-low heat. Add a splash of beef broth to prevent drying out and maintain moisture.
• Heat in 30-second intervals, stirring between each interval. Stop heating once the meat reaches a warm temperature to avoid overcooking.
• Store Parmesan cream sauce separately in a sealed container. Gently reheat in a saucepan, whisking frequently to restore smooth consistency.

Steak Bite Pairings With Parmesan Sauce

• Savor Sensational Wine Companions
• Pair robust red wines like Cabernet Sauvignon or Malbec that complement the rich, meaty steak bites and cut through the creamy Parmesan sauce with their bold tannins.
• Match Wine Intensity with Dish Richness
• Select medium to full-bodied red wines that mirror the garlic butter's depth and the steak's intense flavor profile, ensuring a harmonious dining experience.
• Create Herbal Herb-Infused Beverage Pairings
• Craft herb-forward cocktails using thyme or rosemary-infused gin that echoes the recipe's herbal notes and provides a refreshing counterpoint to the heavy cream sauce.
• Elevate Side Drink Selections
• Choose crisp craft beers like amber ales or hoppy IPAs that offer a bright, clean contrast to the steak's richness and help cleanse the palate between bites.

Garlic Butter Steak Bites Sauce Spins

• Low-Carb Keto Version: Replace heavy cream with full-fat coconut cream and use grass-fed butter for a ketogenic-friendly option that maintains rich flavors while reducing carbohydrates.
• Dairy-Free Alternative: Substitute dairy butter with olive oil or coconut oil and use nutritional yeast instead of Parmesan cheese to create a creamy sauce that works for lactose-intolerant individuals.
• Vegetarian Protein Swap: Replace steak cubes with firm tofu or portobello mushroom chunks, marinated in similar seasonings to mimic the meaty texture and absorb garlic butter flavors.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and serve with cauliflower rice or zucchini noodles to accommodate individuals with gluten sensitivities.

FAQs

• What cut of steak works best for this recipe?

Ribeye or sirloin are perfect choices. They offer tender, flavorful meat that sears quickly and remains juicy when cooked in bite-sized pieces.

• Can I use frozen steak for this recipe?

Fresh steak is recommended. Frozen steak releases more moisture during cooking, which can prevent proper searing and affect the steak’s texture and flavor.

• How do I ensure my steak bites are perfectly cooked?

Use high heat for searing, avoid overcrowding the pan, and cook in batches if needed. For medium-rare, aim for an internal temperature of 135°F and let the steak rest briefly after cooking.

• Is this dish spicy or mild?

This recipe is mild and savory. The garlic butter and Parmesan cream sauce provide rich, creamy flavors without significant heat. If you prefer spice, you can add red pepper flakes or cayenne to the seasoning.

Easy Garlic Butter Steak Bites Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent garlic butter steak bites dance with parmesan cream sauce, creating a mouthwatering symphony of flavors. Quick skillet magic brings restaurant-quality elegance to home kitchens, letting you savor luxurious beef perfection in minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) sirloin steak, cut into bite-sized cubes

Cooking Fats and Seasonings:

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• Salt and pepper, to taste

Sauce Ingredients:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon garlic, minced
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

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Instructions

1. Prepare the steak by cutting into uniform cubes, ensuring even cooking and consistent texture. Pat the meat dry with paper towels to promote better searing and caramelization.
2. Heat a large skillet with olive oil over high temperature, creating an intense cooking surface for optimal browning. Carefully place seasoned steak cubes into the hot pan, allowing each side to develop a rich, golden crust.
3. Sear the meat for approximately 3-4 minutes, turning occasionally to achieve an even golden-brown exterior while maintaining a juicy interior. Transfer the steak bites to a separate plate once perfectly cooked.
4. Reduce skillet heat and introduce butter, releasing minced garlic and thyme into the remaining pan drippings. Allow aromatics to infuse and become fragrant, creating a flavorful base for the meat.
5. Return steak bites to the skillet, gently coating them in the aromatic garlic butter. Toss briefly to ensure complete flavor integration and maintain desired meat doneness.
6. In a separate saucepan, melt butter and add minced garlic, creating a foundational layer for the cream sauce. Slowly pour in heavy cream, stirring consistently to prevent scorching.
7. Bring the cream mixture to a gentle simmer, then gradually incorporate Parmesan cheese. Whisk continuously until the sauce transforms into a smooth, velvety consistency.
8. Season the Parmesan cream sauce with salt and pepper, adjusting flavors to personal preference. Reduce heat and continue stirring to prevent separation.
9. Cascade the luxurious cream sauce over the garlic-infused steak bites, ensuring complete and even coverage. Gently toss to marry the flavors.
10. Garnish with freshly chopped parsley for a vibrant final touch. Serve immediately alongside complementary side dishes like roasted vegetables, creamy mashed potatoes, or fluffy rice.

Notes

• Choose tender cuts like ribeye or sirloin for the most succulent steak bites that melt in your mouth.
• Pat steak cubes completely dry before searing to ensure a perfect golden-brown crust and prevent steaming.
• Use a cast-iron skillet for maximum heat retention and an incredible caramelized exterior on the meat.
• Avoid overcrowding the pan to maintain high heat and achieve professional-level searing results.
• Customize the sauce by adding red pepper flakes for a spicy kick or fresh herbs like rosemary for extra depth.
• Create a low-carb version by serving over cauliflower rice or zucchini noodles instead of traditional sides.
• Quickly rest the steak for 2-3 minutes after cooking to lock in juices and ensure maximum tenderness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 45 g
• Saturated Fat: 24 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 41 g
• Cholesterol: 150 mg