Savory French Dip Sliders Recipe: A Crowd-Pleasing Treat

Crispy slider buns hold the most delectable French dip sliders that’ll make your taste buds dance with joy.

Little sandwiches pack enormous flavor without complicated preparation.

Melted provolone cheese creates a dreamy blanket over tender roast beef.

Soft rolls soak up rich au jus, delivering incredible moisture and depth.

Quick assembly means you can whip up these mini delights in minutes.

Juicy meat and savory sauce combine for an irresistible bite that screams comfort food.

Roll up your sleeves and create a crowd-pleasing classic everyone will devour.

French Dip Sliders Made for Party Plates or Easy Dinners

• Quick Assembly Magic: Prep these sliders in just 15 minutes with minimal chopping and simple ingredients, making them perfect for busy weeknights or last-minute gatherings.
• Party-Perfect Crowd Pleaser: Easily feed a group of hungry friends or family with these irresistible bite-sized sandwiches that deliver big flavor and minimal fuss, ensuring everyone gets a delicious meal.
• Customizable Comfort Food: Swap roast beef for turkey or ham, adjust cheese types, or add extra seasonings to create a personalized slider experience that matches your taste preferences and dietary needs.
• Minimal Cleanup Hero: Using just one baking dish and requiring few kitchen tools, these sliders minimize post-meal cleanup, letting you spend more time enjoying your meal and less time scrubbing pots and pans.

French Dip Sliders (Easy Party) Ingredients

• Slider Buns: Soft, fluffy bread base that holds all the delicious fillings together. Best when fresh and slightly sturdy.
• Provolone Cheese: Mild, creamy cheese that melts beautifully. Choose a good quality cheese for better flavor.
• Roast Beef: Tender, pre-cooked meat that provides the main protein. Deli-sliced works best for even layering.

• Melted Butter: Adds richness and helps create a golden brown top. Unsalted butter allows better seasoning control.
• Worcestershire Sauce: Brings depth and umami flavor. Adds a subtle tangy complexity to the dish.
• Dijon Mustard: Provides a sharp, zesty kick. Smooth variety works best for even distribution.

• Garlic Powder, Onion Powder: Classic seasonings that boost overall savory profile. Look for fresh, fragrant varieties.
• Dried Thyme: Adds a subtle herbal note. Enhances the meat's flavor with its earthy undertones.

• Beef Broth or Au Jus Packet: Creates the signature dipping sauce. Provides a rich, meaty liquid for serving.

Dip Sliders Easy Party Method

Step 1: Prepare Baking Dish

Preheat the oven to 350°F.

Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy cleanup.

Step 2: Slice and Arrange Slider Buns

Carefully slice the slider buns horizontally, keeping them connected at the base.

Gently place the bottom halves into the prepared baking dish, creating a solid foundation for the sliders.

Step 3: Create Cheese Base

Distribute the first layer of provolone cheese evenly across the slider bun bottoms, creating a smooth and creamy base for the roast beef.

Step 4: Add Roast Beef Layer

Spread an even layer of succulent roast beef over the cheese.

Top the roast beef with the remaining provolone cheese, ensuring complete coverage.

Step 5: Complete Slider Assembly

Place the top halves of the slider buns onto the cheese-covered roast beef, completing the slider sandwich structure.

Step 6: Prepare Flavor-Packed Butter Mixture

• Melted butter
• Worcestershire sauce
• Dijon mustard
• Garlic powder
• Onion powder
• Dried thyme

Whisk the ingredients until well blended, creating a rich and aromatic coating.

Step 7: Butter and Bake

Generously brush the butter mixture over the slider bun tops, ensuring full coverage.

Cover the baking dish with foil and bake for 10 minutes.

Remove the foil and continue baking for an additional 10 minutes until the tops turn golden brown and the cheese melts completely.

Step 8: Prepare Au Jus

While the sliders bake, prepare the au jus by following packet instructions or heating beef broth on the stovetop.

Ensure the au jus is warm and ready for serving.

Step 9: Serve and Enjoy

Remove the sliders from the oven and serve immediately.

Place the warm au jus in a separate dipping bowl, allowing everyone to customize their slider experience with a delicious meaty sauce.

Slider Assembly Tricks for French Dip Sandwiches

• Use room temperature cheese for even melting and better flavor distribution across the sliders.
• Lightly toast the bun bottoms before adding ingredients to create a barrier against moisture and maintain a crispy texture.
• Swap roast beef with turkey, chicken, or plant-based protein for dietary preferences or to suit different tastes.
• Add a pinch of smoked paprika or dried herbs to the butter mixture for an extra layer of complexity and richness.
• Assemble sliders up to 24 hours in advance, refrigerate, and bake just before serving to save time during gatherings.

French Dip Sliders Leftovers

• Store leftover sliders in an airtight container for up to 3 days. Wrap individually in aluminum foil to maintain freshness and prevent moisture loss.
• Warm sliders at 325°F for 10-12 minutes. Cover with foil to prevent drying out and ensure cheese melts evenly.
• Heat sliders for 30-45 seconds on medium power. Place a damp paper towel over them to keep bread soft and prevent rubbery texture.
• Keep remaining au jus in a sealed container in the refrigerator for 3-4 days. Gently reheat on stovetop or microwave before serving with sliders.

Perfect Add-Ons for French Dip Sliders

• Pair Robust Red Wine: Select a full-bodied Cabernet Sauvignon or Syrah to complement the rich, savory roast beef and melted provolone cheese flavors.
• Create Crisp Side Salad: Toss mixed greens with tangy vinaigrette to balance the sliders' richness and provide a refreshing contrast to the warm, cheesy sandwiches.
• Match Craft Beer Selection: Choose a malty amber ale or hoppy IPA that cuts through the buttery, meaty slider profile and enhances the overall dining experience.
• Add Zesty Pickle Platter: Serve assorted pickled vegetables like cornichons, dill pickles, and pickled peppers to introduce a bright, acidic element that cleanses the palate between bites.

French Dip Sliders Party Takes

• Gluten-Free French Dip Sliders: Replace regular slider buns with gluten-free buns or lettuce wraps. Use gluten-free Worcestershire sauce and verify all ingredients are certified gluten-free.
• Vegetarian French Dip Alternative: Swap roast beef with grilled portobello mushrooms or seitan. Use vegetable broth instead of beef broth for the au jus dipping sauce.
• Low-Carb Keto Version: Replace slider buns with large lettuce leaves or low-carb cloud bread. Use full-fat cheese and maintain the same butter and seasoning mixture.
• Dairy-Free Adaptation: Substitute provolone cheese with dairy-free cheese alternatives. Use coconut oil or olive oil instead of butter for brushing the tops of the sliders.

FAQs

• What are French dip sliders?

French dip sliders are mini sandwiches made with soft slider buns, roast beef, provolone cheese, and a flavorful butter mixture, served with a rich au jus dipping sauce for added flavor.

• Can I use different types of meat?

Yes, you can substitute roast beef with other deli meats like turkey, ham, or even shredded chicken for a different twist on the classic recipe.

• How do I prevent the buns from getting soggy?

Brush the butter mixture just before baking and don’t oversaturate the buns. The quick baking time helps keep the buns crisp and golden while melting the cheese.

• Are these sliders good for feeding a crowd?

Absolutely! These sliders are perfect for parties, game days, or large gatherings because they’re easy to make in bulk and can be prepared quickly in a single baking dish.

Easy French Dip Sliders Recipe

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4.5 from 40 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Delectable French Dip Sliders bring classic comfort to your table with minimal effort. Packed with savory roast beef, melted cheese, and a rich au jus, you’ll savor every satisfying bite of this crowd-pleasing classic.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound deli roast beef (thinly sliced)
• 12 slices provolone cheese

Base Bread:

• 12 slider buns (Hawaiian rolls work great)

Seasoning and Sauce Ingredients:

• 4 tablespoons (1/4 cup) butter (melted)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (optional)
• 1 cup beef broth (for au jus)
• 1 packet au jus mix (optional, for serving)

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Instructions

1. Carefully slice the slider bun collection horizontally, keeping them connected as a single unit, and nestle the bottom halves into a prepared baking dish.
2. Create an initial layer of provolone cheese across the bun foundation, ensuring even coverage.
3. Distribute a uniform layer of succulent roast beef atop the cheese base, followed by a complementary layer of remaining provolone slices.
4. Crown the layered creation with the corresponding top bun halves, completing the slider assembly.
5. Craft a flavorful butter blend by whisking together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and dried thyme in a mixing bowl.
6. Generously brush the herbed butter mixture across the exterior of the slider ensemble, ensuring thorough and consistent coating.
7. Drape the baking dish with aluminum foil, then place in a preheated 350°F oven for 10 minutes to initiate the melting process.
8. Remove the foil covering and continue baking for an additional 10 minutes until the slider tops transform into a golden-brown landscape and the cheese becomes luxuriously molten.
9. Simultaneously prepare the au jus by following packet instructions or gently heating beef broth on the stovetop.
10. Present the sliders while warm, accompanied by the rich au jus in a separate serving vessel for personalized dipping enjoyment.

Notes

• Customize the meat by using leftover roast beef, rotisserie chicken, or pulled pork for variety.
• Swap provolone with Swiss, cheddar, or pepper jack cheese to change flavor profiles.
• Reduce sodium by using low-sodium beef broth and mustard for health-conscious guests.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 50 mg