The Easiest Eggs Benedict Casserole Recipe For Brunch Lovers

Whipping up a delectable eggs benedict casserole promises an effortless breakfast adventure that’ll make weekend mornings magical.

Morning meals can sparkle with surprising shortcuts when you know clever cooking tricks.

Crusty bread layers mingle with savory ham and perfectly poached eggs, creating a mouthwatering masterpiece.

Breakfast enthusiasts will appreciate how this dish simplifies a classic brunch favorite without sacrificing rich, indulgent flavors.

Professional chefs and home cooks alike can master this delightful recipe with minimal effort.

Minimal prep work means you can spend more time enjoying conversation around the table.

Grab your skillet and let’s transform an ordinary morning into an extraordinary culinary experience!

Eggs Benedict Casserole with Brunch Flavor Fixes

• Vegetarian Breakfast Bake: Replace Canadian bacon with sautéed spinach, mushrooms, and roasted bell peppers for a hearty plant-based version.
• Gluten-Free Morning Casserole: Swap English muffins with gluten-free bread cubes or cauliflower chunks to accommodate gluten sensitivities.
• Low-Carb Keto Eggs Benedict: Use cloud bread or almond flour-based bread instead of traditional English muffins, and add extra cheese for richness.
• Mediterranean-Style Egg Casserole: Incorporate feta cheese, chopped olives, and sun-dried tomatoes for a Mediterranean flavor profile while keeping the basic egg bake structure.

FAQs

• What are the key ingredients in this Eggs Benedict Casserole?

The key ingredients are English muffins, Canadian bacon, eggs, milk, and a hollandaise sauce packet mix that helps create the classic eggs benedict flavor with minimal effort.

• Can I make this recipe ahead of time?

Yes, you can prepare the casserole the night before by assembling it and refrigerating overnight, which actually helps the flavors meld together and makes morning preparation easier.

• Is this recipe good for feeding a crowd?

Absolutely! This casserole serves multiple people at once, making it perfect for brunch gatherings, family breakfasts, or holiday morning meals without the individual plate preparation of traditional eggs benedict.

• How do I know when the casserole is fully cooked?

The casserole is done when the eggs are set and no longer runny, typically after 40-45 minutes of baking at 375°F. The top should be golden and slightly puffy when it’s ready to serve.

Why You’ll Keep Making Eggs Benedict Casserole

• Simplify Morning Meals: Transform classic eggs benedict into an effortless casserole that eliminates individual egg poaching and complicated assembly, making breakfast preparation a breeze.
• Overnight Convenience: Prepare the entire dish the night before, allowing you to wake up and pop it directly into the oven, reducing morning stress and giving you extra relaxation time.
• Crowd-Pleasing Comfort: Perfectly designed for family brunches, potlucks, or weekend gatherings, this recipe serves multiple people simultaneously with minimal last-minute cooking effort.
• Quick Execution: Ready in under an hour of active cooking time, this dish combines the sophisticated flavor of eggs benedict with the practicality of a make-ahead casserole, satisfying both taste and time constraints.

Eggs Benedict Casserole Cooking Items

• English Muffins: Classic breakfast bread, perfect for soaking up sauce and creating a hearty base layer.
• Canadian Bacon: Lean protein that adds classic ham flavor and meaty texture to the casserole.
• Large Eggs: Core protein that binds the casserole and provides rich, creamy texture.

• Salt, Black Pepper, Onion Powder, Paprika: Essential spices that enhance overall flavor profile and add depth to the dish.
• Unsalted Butter: Provides richness and helps prevent dish from sticking, works well with other ingredients.

• Milk: Creates smooth, custard-like consistency in the casserole base.
• Hollandaise Sauce Mix: Delivers signature tangy, creamy sauce characteristic of Eggs Benedict.
• Water, Additional Milk: Used for preparing hollandaise sauce.
• Lemon Juice: Adds bright, acidic note to balance the rich hollandaise sauce.
• Fresh Parsley: Provides fresh garnish and light herbal brightness to finish the dish.

Method for Easy Eggs Benedict Casserole

Step 1: Prep the Baking Dish

Grab a 9×13-inch baking dish and coat it generously with cooking spray or butter.

Tear English muffins into chunky pieces and spread them evenly across the bottom of the dish.

Step 2: Layer the Protein

Scatter diced Canadian bacon over the muffin pieces, creating a delicious meaty layer that will add incredible flavor to the casserole.

Step 3: Create the Egg Mixture

• Salt
• Black pepper
• Onion powder
• Paprika

Pour this creamy mixture directly over the muffins and bacon, ensuring everything gets nicely coated.

Step 4: Chill and Rest

Cover the dish with plastic wrap and let it hang out in the refrigerator overnight.

This allows all the flavors to mingle and the muffins to soak up the egg goodness.

Step 5: Bake to Perfection

Crank the oven to 375°F.

Slide the casserole in and bake for 40-45 minutes until the eggs are set and the top is golden and slightly puffy.

Step 6: Whip Up the Hollandaise

• Hollandaise packet mix
• Water
• Milk
• Butter
• Lemon juice

Whisk these ingredients over medium heat until the sauce thickens and becomes silky smooth.

Step 7: Finish and Garnish

Once the casserole is out of the oven, drizzle the warm hollandaise sauce all over the top.

Sprinkle some freshly chopped parsley for a pop of color and extra flavor.

Step 8: Serve and Enjoy

Cut into generous portions and serve immediately while everything is warm and inviting.

Breakfast perfection awaits!

Eggs Benedict Casserole With Helpful Breakfast Assembly Tips

• Assemble the casserole the night before to save precious morning cooking time and let flavors meld beautifully overnight.
• Swap Canadian bacon with ham, turkey bacon, or vegetarian bacon substitute to match dietary preferences without losing flavor profile.
• Let the casserole rest for 5-10 minutes after baking to help eggs set completely and make cutting easier without falling apart.
• Whisk hollandaise sauce constantly while heating to prevent lumps and achieve a silky, creamy consistency that coats the dish perfectly.
• Replace English muffins with gluten-free bread cubes or cauliflower chunks for a celiac-friendly version that tastes just as delicious.

Chill Eggs Benedict Casserole For Brunch Leftovers

• Store leftovers in an airtight container for up to 3-4 days, keeping the casserole and hollandaise sauce separately to maintain freshness.
• Warm the casserole at 350°F for 15-20 minutes, covered with aluminum foil to prevent drying out, ensuring even heating.
• Place individual portions on a microwave-safe plate, heat in 30-second intervals, stirring between each interval to distribute warmth evenly.
• Gently reheat hollandaise sauce in a double boiler or microwave at low power, whisking frequently to prevent separation and maintain smooth texture.

Go-Withs for Easy Eggs Benedict Casserole

• Enhance Breakfast Experience: Pair this Eggs Benedict Casserole with crisp sparkling mimosas to complement the rich, creamy flavors.
• Elevate Morning Mood: Serve alongside fresh mixed berry compote to add a sweet and tangy contrast to the savory casserole.
• Balance Flavor Profile: Include a light mixed green salad with citrus vinaigrette to cut through the dish's richness and provide a refreshing element.
• Complement Texture: Enjoy with crispy hash brown potatoes to add extra crunch and satisfying texture to the breakfast spread.

Easy Eggs Benedict Casserole Recipe

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4.8 from 38 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Rich and creamy eggs benedict casserole brings classic brunch flavors to an effortless breakfast bake. Canadian bacon, toasted English muffins, and silky hollandaise sauce combine for a crowd-pleasing morning meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 8 large eggs
• 8 oz (226 grams) Canadian bacon, diced
• 6 English muffins, chopped

Dairy and Liquid Ingredients:

• 2 cups (480 milliliters) milk
• 1/4 cup (57 grams) unsalted butter
• 1/2 cup (120 milliliters) milk (for hollandaise sauce)
• 1 cup (240 milliliters) water (for hollandaise sauce)

Seasoning and Sauce Ingredients:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 packet hollandaise sauce mix (or homemade)
• 2 tablespoons lemon juice
• Fresh parsley for garnish

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Instructions

1. Prepare a spacious baking vessel by thoroughly coating with cooking spray, then distribute torn English muffin pieces in a uniform layer across the bottom.
2. Scatter chopped Canadian bacon uniformly over the muffin foundation, ensuring even coverage.
3. Create a silky egg mixture by thoroughly combining eggs with dairy, incorporating subtle seasoning elements like salt, ground pepper, aromatic onion powder, and vibrant paprika.
4. Gently cascade the seasoned liquid mixture over the muffin and bacon base, allowing the bread to absorb the eggy essence.
5. Seal the dish with protective wrap and allow it to rest and meld flavors in the refrigerator for a minimum of one hour, preferably overnight.
6. Heat the oven to a precise 375°F, positioning the rack in the central position to ensure balanced cooking.
7. Remove the chilled casserole and uncover, transferring directly into the preheated oven without additional preparation.
8. Bake until the egg mixture sets completely and develops a golden, slightly puffy exterior, approximately 40-45 minutes.
9. While the casserole bakes, craft the luxurious hollandaise sauce by whisking the packaged mix with water, milk, melted butter, and a splash of bright lemon juice over medium heat.
10. Once the casserole emerges from the oven, allow it to rest for a few minutes to stabilize its structure.
11. Drizzle the velvety hollandaise sauce generously across the surface, creating an elegant finish.
12. Garnish with freshly chopped parsley for a pop of color and herbaceous flavor.
13. Serve immediately while warm, presenting a delightful breakfast centerpiece.

Notes

• Customize the casserole by swapping Canadian bacon with turkey bacon or vegetarian ham for lighter protein options.
• Boost nutrition by adding sautéed spinach or diced bell peppers directly into the egg mixture for extra vegetables.
• Make the dish gluten-free by using gluten-free English muffins and ensuring the hollandaise sauce mix is gluten-free certified.
• Prepare the casserole ahead of time for stress-free entertaining, as it can be assembled the night before and baked fresh in the morning.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365
• Sugar: 2 g
• Sodium: 660 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 210 mg