Description
Marry Me Chicken brings irresistible Italian-inspired flavors to dinner with a creamy sun-dried tomato sauce that promises romance on a plate. Packed with parmesan, herbs, and tender chicken, this quick skillet meal seduces diners and guarantees culinary love at first bite.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cream:
- 1 cup (237 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
Herbs, Spices, and Flavor Enhancers:
- 2 tablespoons (30 ml) olive oil
- 1/2 cup (75 g) sun-dried tomatoes, chopped
- 3 garlic cloves, minced
- 1/2 cup (120 ml) chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Instructions
- Warm a skillet with olive oil over medium temperature, then carefully place seasoned chicken breasts into the pan.
- Create a golden-brown exterior by searing chicken approximately 4-5 minutes per side, ensuring a crispy texture and rich color.
- Remove chicken from skillet and set aside while maintaining pan heat.
- Infuse the skillet with minced garlic, releasing aromatic flavors for roughly one minute.
- Gradually pour chicken broth into the pan, whisking smoothly with heavy cream and Parmesan cheese until the mixture transforms into a velvety sauce.
- Introduce sun-dried tomatoes, complementing the sauce with oregano and a subtle kick of chili flakes.
- Allow sauce to gently simmer and thicken, developing deeper flavors for 3-5 minutes.
- Carefully nestle seared chicken back into the skillet, thoroughly coating each piece with the luxurious sauce.
- Reduce heat and let chicken continue cooking, absorbing sauce essence for 10-15 minutes until completely tender and cooked through.
- Elevate the dish’s presentation by scattering fresh basil leaves on top.
- Serve alongside complementary sides like pasta, creamy mashed potatoes, or rustic crusty bread to soak up the delectable sauce.
Notes
- Check chicken thickness to ensure even cooking and prevent dry spots during searing.
- Patting chicken dry before seasoning helps achieve a perfect golden-brown crust and better texture.
- Use freshly grated Parmesan for richer, more authentic flavor compared to pre-packaged cheese.
- Adjust chili flakes based on personal spice tolerance for a customized heat level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 690
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 48 g
- Saturated Fat: 20 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 50 g
- Cholesterol: 180 mg