Irresistible Creamy Chicken Noodle Soup Recipe for Cozy Nights

Have you ever craved a soul-warming chicken noodle soup that feels like a comforting hug?

Our easy creamy chicken noodle soup changes everything about traditional recipes.

Memories of childhood kitchens come flooding back with each spoonful.

Rich, velvety broth swirls around tender chicken and soft noodles, creating magic in a bowl.

Ingredients blend seamlessly, promising a meal that speaks directly to your hunger.

Comfort arrives quickly, without complex techniques or hours of preparation.

Warm up and satisfy your deepest comfort food desires with this irresistible soup.

FAQs

• What type of chicken works best for this soup?

Rotisserie chicken or leftover roasted chicken are perfect. They’re already cooked, tender, and add great flavor without extra preparation time.

• Can I make this soup gluten-free?

Yes, substitute all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles to keep the recipe completely gluten-free.

• How can I boost the protein content?

Add cooked white beans, extra shredded chicken, or stir in a beaten egg during the last few minutes of cooking for added protein and richness.

• Is this soup freezer-friendly?

Partially. Freeze the soup without noodles for best texture. When reheating, cook fresh noodles separately and add them to the thawed soup to prevent mushiness.

Easy Creamy Chicken Noodle Soup: Simple Joy In Every Spoonful

• Whip Up Comfort: This chicken noodle soup recipe wins hearts with its irresistible features.
• Minimal Kitchen Skills Needed: Perfect for beginners, the recipe requires simple chopping and stirring techniques anyone can master without professional cooking experience.
• Quick Weeknight Dinner Solution: From start to finish, this soup comes together in under 30 minutes, making it an ideal meal for busy families craving homemade comfort food.
• Family-Friendly Crowd-Pleaser: Packed with tender chicken, soft noodles, and creamy broth, the recipe satisfies picky eaters and delivers nostalgic, warming flavors everyone loves.

Creamy Chicken Noodle Soup Cooking Mix

• Chicken: Tender meat that adds protein and flavor to the soup, preferably shredded rotisserie or leftover roasted chicken.
• Chicken Broth: Creates a rich, savory base for the soup, choose low-sodium for better control of saltiness.

• Onion, Carrots, Celery: Classic soup vegetables that provide depth of flavor and nutrition, known as mirepoix.
• Garlic: Adds robust, aromatic undertones to the soup's overall taste.

• Milk, Heavy Cream: Provide creamy texture and richness, whole milk works best for smooth consistency.
• All-Purpose Flour: Helps thicken the soup and create a velvety sauce.
• Butter: Adds richness and helps create a smooth base for the soup.

• Egg Noodles: Classic pasta that adds hearty texture to the soup.
• Dried Thyme: Provides subtle herbal notes, complementing the chicken perfectly.
• Salt and Pepper: Essential for seasoning and balancing flavors.
• Fresh Parsley: Bright garnish that adds color and fresh herb taste.

Creamy Chicken Noodle Soup Walkthrough

Step 1: Prep Veggie Base

Melt butter in a large pot over medium heat.

• Onions
• Carrots
• Celery
• Garlic

Sauté the vegetables until they become soft and fragrant, releasing their delicious aromas.

Step 2: Create Thickening Roux

Sprinkle flour over the softened vegetables and stir continuously for one minute.

This helps develop a rich, smooth base for the soup.

Step 3: Build Liquid Foundation

Slowly pour in chicken broth and milk, whisking constantly to prevent any lumpy textures.

Keep stirring until the mixture becomes silky and smooth.

Step 4: Add Protein and Seasonings

• Shredded chicken
• Dried thyme
• Salt
• Black pepper

Bring the soup to a gentle simmer, allowing the flavors to meld together.

Step 5: Cook Noodles

Add egg noodles to the pot and cook until they reach perfect tenderness, typically 8-10 minutes.

Stir occasionally to prevent sticking.

Step 6: Finish with Creamy Touch

Pour in heavy cream and stir thoroughly.

Let the soup simmer for an additional 2-3 minutes, creating a luxuriously creamy consistency.

Step 7: Final Garnish

Sprinkle freshly chopped parsley over the top of the soup just before serving.

This adds a bright, fresh finish to your comforting meal.

Chicken Noodle Soup With Creaminess Made Easy

• Whisk chicken broth and milk slowly into the roux, stirring constantly to prevent flour clumps from forming in your soup.
• Sauté vegetables until golden brown to release natural sugars and enhance the overall taste profile of the chicken noodle soup.
• Swap shredded chicken with rotisserie chicken, turkey, or even plant-based chicken alternatives for dietary flexibility.
• Cook egg noodles directly in the soup to absorb flavors, but avoid overcooking to maintain a tender, not mushy, consistency.
• Prepare the soup base in advance and add noodles just before serving to prevent them from becoming soggy during storage.

Reheat Creamy Chicken Noodle Soup Next Day

• Store leftover soup in an airtight container within 2 hours of cooking. Keep chilled for up to 3-4 days in the refrigerator.
• Cool soup completely before transferring to freezer-safe containers. Freeze for maximum 2-3 months, leaving some space for expansion.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth or water to restore creamy consistency if needed.
• Heat in microwave-safe bowl in 30-second intervals, stirring between each interval until thoroughly warmed. Check temperature before serving.

Classic Sips and Bites with Creamy Chicken Noodle Soup

• Pair with Crusty Sourdough Bread: Slice and toast a hearty sourdough to soak up the creamy broth, adding delightful texture and a tangy flavor contrast to the rich soup.
• Create a Crisp Side Salad: Toss mixed greens with a light lemon vinaigrette to cut through the soup's creaminess, providing a refreshing and zesty complement.
• Match with Chardonnay: Select a lightly oaked Chardonnay whose buttery notes harmonize with the soup's creamy base, enhancing the overall dining experience.
• Serve with Roasted Garlic Parmesan Breadsticks: Bake crispy breadsticks topped with garlic and parmesan to add a crunchy, savory element that perfectly complements the smooth soup.

Creamy Chicken Noodle Soup Made Quick and Customizable

• Gluten-Free Version: Replace wheat flour with cornstarch or gluten-free flour blend. Use gluten-free egg noodles or substitute with zucchini noodles for a low-carb alternative.
• Dairy-Free Adaptation: Swap milk and heavy cream with coconut milk or unsweetened almond milk. Use olive oil instead of butter for sautéing vegetables.
• Vegetarian Transformation: Replace chicken with firm tofu, chickpeas, or mixed vegetables like mushrooms and sweet potatoes. Use vegetable broth instead of chicken broth.
• Instant Pot Method: Combine all ingredients except cream in a pressure cooker. Cook on high pressure for 6 minutes, quick release, then stir in cream and let sit for 2 minutes before serving.

Easy Creamy Chicken Noodle Soup Recipe

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4.7 from 23 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty chicken noodle soup brings comfort straight from grandma’s kitchen, packed with tender chicken, silky noodles, and rich broth. Nourishing ingredients blend seamlessly, promising warmth and satisfaction for souls craving home-style goodness.

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Ingredients

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Protein:

• 2 cups cooked chicken, shredded
• 4 cups chicken broth

Vegetables:

• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced

Dairy and Seasoning:

• 2 cups milk
• 1 cup heavy cream
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat a spacious cooking vessel and gently liquefy butter, creating a fragrant base with diced aromatics, allowing onions, carrots, celery, and minced garlic to soften and release their delicate flavors.
2. Sprinkle flour over the sautéed vegetables, stirring continuously to create a golden-hued roux that will provide luxurious thickness to the soup.
3. Slowly incorporate chicken broth and milk, whisking methodically to eliminate any potential lumpy textures and create a silky, smooth liquid foundation.
4. Introduce tender shredded chicken into the simmering broth, complementing the protein with earthy thyme and seasoning generously with salt and pepper.
5. Carefully drop egg noodles into the bubbling liquid, allowing them to gently cook and absorb the rich, savory flavors while becoming perfectly tender.
6. Stream heavy cream into the soup, folding it delicately to create a velvety, indulgent consistency that enhances the overall depth and richness of the dish.
7. Remove from heat and let the soup rest momentarily, allowing flavors to meld and intensify before adorning with a sprinkle of vibrant, freshly chopped parsley as a final flourish.

Notes

• Use low-sodium chicken broth to control salt levels and create a healthier version of the soup.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for those with dietary restrictions.
• Enhance protein content by adding extra shredded rotisserie chicken or swapping with turkey for variety.
• Reduce creaminess by using half-and-half or milk instead of heavy cream to lower calories and fat content.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 490
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 110 mg