The Ultimate Chili Hot Dog Casserole Recipe for Family Dinner
Crafting a mouthwatering easy chili hot dog casserole brings comfort food to a whole new level of deliciousness.
Layers of savory ingredients promise a hearty meal that satisfies deep hunger pangs.
Weeknight dinners demand quick solutions, and this recipe delivers with minimal prep time.
Kids and adults alike will devour every single bite of this crowd-pleasing dish.
Cheese melts into rich chili, creating a gooey blanket over perfectly cooked hot dogs.
Simple pantry staples transform into something magical with just a few quick steps.
Let’s uncover the secret to making this irresistible casserole that will have everyone asking for seconds.
Store and Reheat Chili Hot Dog Casserole Correctly
What Goes with Chili Hot Dog Casserole
Chili Hot Dog Casserole with Creative Serving Ideas
FAQs
Yes, you can use any variety of hot dogs like beef, turkey, or even vegetarian options. Just ensure they’re similar in size for even cooking.
Absolutely! You can omit jalapeños completely or substitute with bell peppers for a milder flavor without changing the core recipe.
You can assemble the casserole earlier and refrigerate, but add the crescent dough and cheese just before baking to prevent sogginess. Add 5-10 minutes to baking time if assembling from cold.
Canned chili with beans or homemade chili both work great. Use your favorite style – beef, turkey, or vegetarian chili will all deliver delicious results.
Chili Hot Dog Casserole Brings Big Flavor In One Pan
Quick Family Feast: This casserole transforms simple ingredients into a crowd-pleasing meal that kids and adults will devour in minutes.
Minimal Prep Delight: Just slice, layer, and bake – no complex cooking techniques required, making it perfect for busy weeknights or lazy weekends.
Customizable Comfort: Easily adjust spice levels by adding or removing jalapeños, swap cheeses, or include different toppings to match family preferences.
Budget-Friendly Meal: Uses affordable ingredients like hot dogs and canned chili, delivering maximum flavor without breaking the bank.
Chili Dog Casserole Ingredient Details
Main Protein and Bread Base:Sauce and Flavor Enhancers:Optional Toppings:Chili Hot Dog Casserole Made Simple
Step 1: Fire Up The Oven
Crank the oven to a toasty 375°F so it’s ready for action.
Step 2: Spread The Chili Base
Pour and smooth out the chili across the bottom of a baking dish, creating a delicious foundation.
Step 3: Prepare Hot Dogs
Slice each hot dog lengthwise down the center and gently lay them across the chili layer.
Step 4: Add Zesty Toppings
Sprinkle chopped onions and jalapeños over the hot dogs for an extra kick of flavor.
Step 5: Create A Crescent Blanket
Carefully unroll the crescent dough and drape it completely over the entire dish, covering all the ingredients.
Step 6: Initial Baking
Slide the dish into the preheated oven and bake for 15-20 minutes until the crescent dough turns a beautiful golden brown.
Step 7: Cheese Finale
Remove the dish from the oven and generously scatter cheese across the top.
Return to the oven for another 5 minutes until the cheese melts into gooey perfection.
Step 8: Serve And Devour
Let the casserole cool for a few moments, then cut into portions and enjoy this comfort food masterpiece.
Chili Dog Casserole – Tips For Baking Without Sog
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Easy Chili Hot Dog Casserole Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Comfort meets celebration in this irresistible Chili Hot Dog Casserole, blending hearty flavors with classic American diner nostalgia. Layers of savory chili, melted cheese, and crispy hot dogs create a crowd-pleasing dish you’ll crave again and again.
Ingredients
Main Ingredients:
- 8 hot dogs
- 1 can (15 ounces / 425 grams) chili with beans
- 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
- 1 1/2 cups shredded cheddar cheese
Toppings (Optional):
- 1/2 small onion, diced
- 1/4 cup sliced jalapenos
Instructions
- Warm the oven to a toasty 375°F, preparing for a hearty comfort meal.
- Generously coat the bottom of a baking dish with a robust layer of chili, creating a savory foundation.
- Carefully split each hot dog down the center, revealing their tender interior.
- Artfully arrange the split hot dogs atop the chili, creating a uniform layer of meaty goodness.
- Scatter crisp diced onions and zesty jalapeños across the hot dogs, adding a burst of flavor and texture.
- Gently unroll the crescent dough, draping it smoothly over the entire casserole, ensuring complete coverage.
- Slide the dish into the preheated oven, allowing the dough to transform into a golden, puffy blanket for approximately 15-20 minutes.
- Remove the casserole and generously cascade shredded cheese over the top, returning it to the oven for a final 5-minute melting session.
- Allow the dish to rest momentarily, letting the flavors meld and cheese settle, before serving this irresistible comfort creation.
Notes
- Customize heat levels by adjusting jalapeño quantity or using mild/spicy chili for different flavor intensities.
- Consider gluten-free alternatives like using gluten-free crescent rolls or cornbread topping for those with wheat sensitivities.
- Enhance nutritional value by incorporating diced bell peppers or mixing lean ground turkey into the chili for a protein boost.
- Experiment with cheese varieties like pepper jack, cheddar, or a Mexican blend to create unique flavor profiles that complement the dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 50 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).