Quick & Hearty Easy Cheeseburger Soup Recipe for Cozy Nights

Every home cook dreams of mastering a hearty cheeseburger soup that satisfies deep comfort food cravings.

Families constantly seek simple meals packed with robust flavors and nostalgia.

Wholesome ingredients combine to create a memorable dining experience that feels both familiar and exciting.

Creamy textures mingle with savory beef and melted cheese, promising warmth in each spoonful.

Classic diner inspiration meets kitchen creativity in this delightful soup version.

Crispy toppings and rich broth guarantee smiles around the dinner table.

Cheeseburger Soup Storage and Reheat Guide

• Store leftover cheeseburger soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain smooth texture. Add a splash of chicken broth if soup seems too thick.
• Transfer cooled soup to freezer-safe containers, leaving space for expansion. Freeze up to 3 months. Thaw overnight in refrigerator before reheating.
• Pour soup into microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval to distribute heat evenly.

Cheeseburger Soup Companion Bites

• Pair Hearty Red Wine: Robust cabernet sauvignon cuts through the soup's richness, complementing the beef and cheese with its bold flavor profile.
• Crunch with Crusty Bread: Toasted sourdough or rustic garlic bread provides perfect textural contrast, ideal for soaking up the creamy soup's delicious broth.
• Crisp Side Salad: Light mixed greens with tangy vinaigrette balance the soup's heaviness, adding fresh brightness and cutting through the rich, cheesy elements.
• Fresh Beer Companion: Amber ale or medium-bodied lager offers malty undertones that enhance the soup's savory beef and cheese notes, creating a satisfying meal combination.

Cheeseburger Soup with Rich Flavor Tweaks

• Vegetarian Cheeseburger Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of chicken broth for added depth of flavor.
• Gluten-Free Adaptation: Swap wheat flour with cornstarch or gluten-free flour blend. Ensure all other ingredients are certified gluten-free to maintain dietary restrictions.
• Low-Carb Option: Substitute potatoes with cauliflower florets or turnips. Use heavy cream instead of milk to reduce carbohydrate content while keeping the soup creamy and satisfying.
• Dairy-Free Alternative: Use dairy-free cheese alternatives or nutritional yeast for cheesy flavor. Replace milk with unsweetened almond or coconut milk to create a creamy texture without dairy.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean alternative. Just cook it the same way as ground beef and follow the recipe steps normally.

• How do I prevent the soup from becoming too thick?

Add a little extra chicken broth or milk to thin out the consistency if it becomes too dense. Stir gradually to maintain the creamy texture.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. When reheating, thaw in the refrigerator and warm slowly to prevent cheese from separating.

• What type of potatoes work best for this recipe?

Russet or Yukon gold potatoes are ideal. They hold their shape well and provide a nice, hearty texture to the soup without becoming mushy.

Easy Cheeseburger Soup Feels Like Comfort In A Bowl

• Comfort in a Bowl: Warm, hearty soup that delivers classic cheeseburger flavors in a cozy, comforting dish.
• Speedy Weeknight Savior: Takes only 30 minutes from start to finish, perfect for busy families needing quick, delicious meals that satisfy hunger without complex cooking skills.
• Kid-Friendly Crowd-Pleaser: Combines familiar cheeseburger ingredients kids love with a creamy soup format that makes dinnertime easy and enjoyable for everyone at the table.
• Versatile Meal Solution: Easily adaptable recipe allows for quick ingredient swaps like ground turkey or vegetarian alternatives, making it flexible for different dietary preferences and pantry situations.

Cheeseburger Soup Basic Mix

• Ground Beef: Rich protein source with hearty flavor, choose lean meat for healthier option.

• Potatoes, Carrots, Onion: Fresh vegetables provide texture and natural sweetness, select firm and crisp produce for best results.

• Chicken Broth: Savory base that adds depth to soup's flavor profile.
• Milk: Creamy element that helps create smooth soup consistency.
• Shredded Cheddar Cheese: Sharp cheese provides rich, tangy flavor and helps thicken soup.

• Butter: Adds richness and helps create roux for thickening.
• Flour: Essential for creating smooth, thick soup base.
• Salt and Pepper: Classic seasonings to enhance overall taste.

• Bacon Bits, Green Onions: Adds extra crunch and fresh flavor to finished soup.

Cheeseburger Soup Quick Cooking Instructions

Step 1: Brown the Beef

In a spacious pot, cook ground beef over medium heat until it transforms into a rich, caramel-brown color.

Carefully drain away any excess fat, setting the beef aside for later.

Step 2: Sauté Aromatic Vegetables

Using the same pot, melt butter and add chopped onions and carrots.

Gently sauté the vegetables until they become soft and translucent, releasing their sweet, enticing flavors.

Step 3: Create a Flavor Base

Sprinkle flour over the sautéed vegetables and stir continuously for one minute.

This creates a roux that will thicken the soup and add depth to its taste.

Slowly pour in chicken broth, whisking to prevent any lumps from forming.

Step 4: Cook the Potatoes

Add diced potatoes to the pot and bring the mixture to a rolling boil.

Reduce the heat and let the soup simmer gently, allowing the potatoes to become tender and absorb the surrounding flavors.

This should take about 10-15 minutes.

Step 5: Introduce Creamy Goodness

Pour in milk and sprinkle in cheddar cheese, stirring constantly.

Watch as the cheese melts into a smooth, velvety consistency that transforms the soup into a luxurious comfort food.

Step 6: Combine and Season

Return the cooked ground beef to the pot, stirring to distribute evenly.

Season with salt and pepper, adjusting to your personal taste preferences.

Let the flavors meld together for a few moments.

Step 7: Serve and Garnish

Ladle the steaming soup into bowls.

For an extra touch of indulgence, sprinkle crispy bacon bits or freshly chopped green onions on top.

Enjoy this hearty, warming meal that’s perfect for any day of the week.

Cheeseburger Soup – Easy Tips For Creamy Texture

• Pat ground beef dry before cooking to achieve better caramelization and deeper flavor.
• Cut potatoes into uniform small cubes to ensure even cooking and consistent texture throughout the soup.
• Remove pot from heat before adding cheese to prevent separation and maintain smooth, creamy consistency.
• Gently simmer soup after adding potatoes to prevent burning and preserve vegetable nutrients.
• Swap ground beef with ground turkey for a leaner option, or use plant-based meat alternatives for a vegetarian version.

Easy Cheeseburger Soup Recipe

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4.9 from 40 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger soup combines classic burger flavors in a comforting bowl of warmth. Packed with ground beef, potatoes, and a creamy cheese base, this dish brings restaurant-style indulgence straight to your kitchen.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (0.45 kg) ground beef

Vegetables:

• 2 cups (480 ml) diced potatoes
• 1 cup (240 ml) diced carrots
• 1 small onion, chopped

Dairy and Liquid Ingredients:

• 2 cups (480 ml) chicken broth
• 2 cups (480 ml) milk
• 2 cups (480 ml) shredded cheddar cheese
• 3 tablespoons (45 ml) butter
• 1/4 cup (60 ml) flour
• Salt and pepper to taste

Optional Toppings:

• Bacon bits
• Green onions

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Instructions

1. Brown ground beef in a spacious cooking vessel over medium-high temperature, thoroughly removing excess fat and transferring to a separate container.
2. Using the identical pot, gently melt butter and introduce finely chopped onions and julienned carrots, sautéing until vegetables become translucent and tender.
3. Sprinkle flour across the vegetable mixture, stirring continuously for approximately 60 seconds to create a light roux that will help thicken the soup’s consistency.
4. Gradually pour chicken broth into the pot, whisking consistently to prevent lumps from forming and create a smooth base.
5. Incorporate cubed potatoes into the liquid mixture, bringing contents to a vigorous boil before reducing heat to allow gentle simmering for 12-15 minutes until potatoes reach perfect tenderness.
6. Slowly introduce milk and shredded cheddar cheese, stirring methodically until cheese completely dissolves and soup achieves a luxurious, creamy texture.
7. Reintegrate previously cooked ground beef into the soup, ensuring even distribution throughout the mixture.
8. Enhance flavors by seasoning with salt and freshly cracked black pepper, adjusting to personal taste preferences.
9. Ladle the steaming soup into serving bowls, optionally garnishing with crisp bacon crumbles or thinly sliced green onions for added visual appeal and textural contrast.

Notes

• Customize the soup’s texture by adjusting the broth amount for a thicker or thinner consistency.
• Use lean ground beef to reduce overall fat content without sacrificing flavor.
• Swap regular milk with low-fat or plant-based alternatives for a lighter, dietary-friendly version.
• Enhance nutritional value by adding extra vegetables like celery or bell peppers during the sautéing stage.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 455
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 90 mg