Description
Indulgent brownie truffles blend rich chocolate decadence with creamy smooth centers for an irresistible dessert experience. Chocolate lovers will delight in these bite-sized treats that promise pure bliss with each delectable nibble.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix, prepared and cooled
- 1/2 cup (120 milliliters) cream cheese, softened
- 2 cups (340 grams) semi-sweet chocolate chips, melted
Finishing Ingredients:
- Sprinkles
- Crushed nuts
- Cocoa powder
Instructions
- Crush the cooled brownies into fine crumbs within a spacious mixing vessel, ensuring no large chunks remain.
- Incorporate softened cream cheese into the brownie crumbs, kneading thoroughly until a uniform, malleable mixture emerges.
- Gently craft uniform spherical shapes from the blended mixture, approximately one inch in diameter, positioning each delicately on a parchment-lined tray.
- Prepare melted chocolate by warming until silky and glossy, creating a smooth coating environment.
- Submerge each brownie sphere completely in the liquid chocolate, allowing excess to cascade back into the chocolate reservoir, creating an elegant, even exterior.
- While chocolate remains fluid, adorn truffles with optional garnishes like crushed nuts, cocoa powder, or decorative sprinkles for textural intrigue.
- Transfer the chocolate-enrobed treats to the refrigerator, allowing them to rest and solidify for approximately 30-45 minutes until the chocolate shell becomes firm and pristine.
- Once set, transfer truffles to a serving platter, presenting these decadent morsels at room temperature for optimal flavor and texture appreciation.
Notes
- Use room temperature cream cheese for smoother mixing and easier blending with crumbled brownies.
- Ensure brownies are completely cooled before crumbling to prevent melting and maintain desired texture.
- Keep hands slightly damp when rolling truffles to prevent sticky mixture from clinging to fingers.
- For gluten-free option, use gluten-free brownies or substitute with almond flour-based brownie recipe.
- Experiment with different chocolate coatings like white, dark, or milk chocolate for varied flavors and appearances.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg