The Best Easy Brownie Truffles Recipe: Bite-Sized Chocolate Joy

Chocolate lovers absolutely adore these decadent brownie truffles that blend rich dessert textures into bite-sized delights.

Smooth chocolate melts perfectly with creamy ingredients to create irresistible treats.

Each tiny morsel packs incredible flavor that surprises and delights.

Small but mighty, these truffles offer intense chocolate experiences in minimal packages.

Professional bakers and home cooks can craft these elegant sweets with minimal effort.

Simple ingredients come together quickly for stunning results.

FAQs

• Are these truffles difficult to make?

No, these brownie truffles are super easy! With just a few simple steps like crumbling brownies, mixing with cream cheese, rolling into balls, and coating in chocolate, anyone can make them quickly.

• Do I need special baking skills to prepare these truffles?

Absolutely not! These truffles are perfect for beginner bakers. You don’t need advanced techniques – just basic mixing and rolling skills work perfectly.

• Can I use homemade or store-bought brownies for this recipe?

Both work great! Homemade brownies will give a fresher taste, while store-bought brownies save time and still produce delicious truffles. Just ensure brownies are completely cooled before mixing.

• What type of chocolate works best for coating the truffles?

Milk, dark, or semi-sweet chocolate all work wonderfully. Choose your favorite chocolate for coating – each will create a slightly different flavor profile for your truffles.

Brownie Truffles Worth Every Bite

Quickest Dessert Delight: Transforms leftover brownies into gorgeous truffles within minutes, perfect for spontaneous sweet cravings.

Minimal Ingredient Magic: Requires only three main ingredients (brownies, cream cheese, chocolate), making this recipe incredibly simple and budget-friendly for home bakers.

No-Bake Convenience: Skip complicated baking steps – crumble, mix, roll, and coat, creating impressive treats without using an oven or complex techniques.

Crowd-Pleasing Potential: Versatile dessert suitable for parties, potlucks, gifting, or satisfying midnight chocolate desires with elegant bite-sized indulgence.

Brownie Truffle Preparation Guide

• Brownie Mix: A quick and convenient foundation for the truffles, creating a rich chocolate base. Box mixes ensure consistent flavor and texture.

• Cream Cheese: Adds creamy texture and helps bind the truffle mixture. Best when softened at room temperature for smooth blending.

• Semi-Sweet Chocolate Chips: Provides a glossy, rich chocolate coating for the truffles. Melts smoothly for perfect coverage.
• Sprinkles, Crushed Nuts, Cocoa Powder: Optional decorative toppings that add visual appeal and extra flavor. Sprinkles bring color, nuts offer crunch, cocoa powder adds sophisticated touch.

Easy Brownie Truffles Cooking Plan

Step 1: Crush and Blend Brownie Base

Break apart completely cooled brownies into fine crumbs inside a spacious mixing bowl.

Add cream cheese at room temperature and blend ingredients using a spatula or electric mixer until the mixture transforms into a smooth, consistent texture that holds together easily.

Step 2: Craft Delightful Truffle Spheres

Take small portions of the brownie-cream cheese blend and gently roll between your palms to create perfectly round bite-sized truffles.

Carefully place each truffle onto a parchment-lined baking sheet, ensuring they are not touching each other.

Step 3: Chocolate Dipping Extravaganza

Melt chocolate using a double boiler or microwave, stirring until completely smooth and glossy.

• Ensure full coverage
• Gently tap to remove excess chocolate
• Place back on parchment paper

Step 4: Add Stunning Finishing Touches

• Crushed nuts
• Colored sprinkles
• Cocoa powder
• Shredded coconut

Step 5: Chill and Set Truffles

Transfer baking sheet to refrigerator and allow truffles to set for approximately 30-45 minutes.

The chocolate should become firm and develop a beautiful glossy finish.

Store in an airtight container in the refrigerator for up to one week.

Brownie Truffles – Rolling And Dipping Made Easy

• Break brownies into fine, even crumbs for a smoother truffle texture that helps binding with cream cheese.
• Refrigerate truffle balls for 15 minutes before chocolate dipping to prevent crumbling and ensure clean chocolate coverage.
• Melt chocolate slowly and maintain lukewarm temperature to achieve smooth, glossy coating without clumping.
• Experiment with crushed nuts, sprinkles, cocoa powder, or drizzled white chocolate to add personal flair and extra flavor complexity.
• Ensure cream cheese is completely softened at room temperature to blend seamlessly with brownie crumbs without lumps.

Store Brownie Truffles In The Fridge

• Store truffles in an airtight container, separating layers with parchment paper to prevent sticking. Keep chilled for up to 5 days.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to enjoy later.
• Remove truffles from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to maintain texture.
• Best enjoyed straight from the refrigerator to keep chocolate coating firm and maintain the perfect truffle consistency.

Brownie Truffle Treat Combos

• Pair with Creamy Vanilla Latte: The rich, chocolatey brownie truffles find their perfect match in a smooth, velvety vanilla latte. The warm, sweet coffee complements the deep chocolate flavor, creating a luxurious dessert experience.
• Enhance with Fresh Raspberry Coulis: Drizzle a tangy raspberry sauce alongside the truffles to cut through the chocolate's richness. The bright, fruity notes provide a delightful contrast and refresh the palate.
• Match with Aged Port Wine: Sip on a glass of smooth, slightly sweet port wine that echoes the truffles' decadent chocolate profile. The wine's robust character beautifully amplifies the dessert's intense flavors.
• Serve with Toasted Almond Garnish: Sprinkle crushed, lightly toasted almonds around the truffles to add a nutty crunch. The subtle nuttiness elevates the chocolate's depth and provides a satisfying textural contrast.

Brownie Truffles Made Easy with Rich Add-Ons

• Gluten-Free Brownie Truffles: Replace regular brownies with gluten-free brownie mix or almond flour-based brownies for those with wheat sensitivities.
• Vegan Chocolate Truffles: Swap cream cheese with coconut cream and use dairy-free chocolate for a plant-based version that's equally rich and creamy.
• Nut-Free Decadent Bites: Eliminate nut toppings and use seed sprinkles or coconut flakes for those with nut allergies while maintaining delicious texture.
• Low-Sugar Option: Use sugar-free brownie mix and dark chocolate with stevia to create a diabetic-friendly treat with reduced sugar content.

Easy Brownie Truffles Recipe

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4.5 from 23 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Indulgent brownie truffles blend rich chocolate decadence with creamy smooth centers for an irresistible dessert experience. Chocolate lovers will delight in these bite-sized treats that promise pure bliss with each delectable nibble.

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Ingredients

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Main Ingredients:

• 1 box brownie mix, prepared and cooled
• 1/2 cup (120 milliliters) cream cheese, softened
• 2 cups (340 grams) semi-sweet chocolate chips, melted

Finishing Ingredients:

• Sprinkles
• Crushed nuts
• Cocoa powder

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Instructions

1. Crush the cooled brownies into fine crumbs within a spacious mixing vessel, ensuring no large chunks remain.
2. Incorporate softened cream cheese into the brownie crumbs, kneading thoroughly until a uniform, malleable mixture emerges.
3. Gently craft uniform spherical shapes from the blended mixture, approximately one inch in diameter, positioning each delicately on a parchment-lined tray.
4. Prepare melted chocolate by warming until silky and glossy, creating a smooth coating environment.
5. Submerge each brownie sphere completely in the liquid chocolate, allowing excess to cascade back into the chocolate reservoir, creating an elegant, even exterior.
6. While chocolate remains fluid, adorn truffles with optional garnishes like crushed nuts, cocoa powder, or decorative sprinkles for textural intrigue.
7. Transfer the chocolate-enrobed treats to the refrigerator, allowing them to rest and solidify for approximately 30-45 minutes until the chocolate shell becomes firm and pristine.
8. Once set, transfer truffles to a serving platter, presenting these decadent morsels at room temperature for optimal flavor and texture appreciation.

Notes

• Use room temperature cream cheese for smoother mixing and easier blending with crumbled brownies.
• Ensure brownies are completely cooled before crumbling to prevent melting and maintain desired texture.
• Keep hands slightly damp when rolling truffles to prevent sticky mixture from clinging to fingers.
• For gluten-free option, use gluten-free brownies or substitute with almond flour-based brownie recipe.
• Experiment with different chocolate coatings like white, dark, or milk chocolate for varied flavors and appearances.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg