Description
Breakfast pizza brings morning magic to your plate with crispy crust and runny eggs. Packed with savory bacon, melted cheese, and fresh herbs, this morning masterpiece delivers delicious comfort you’ll crave again and again.
Ingredients
Scale
Breakfast Pizza Ingredients:
Main Ingredients:
- 1 pound (454 grams) pizza dough
- 6 eggs
- 6 slices bacon, fried and roughly chopped
Cheese Ingredients:
- 2 cups (226 grams) mozzarella cheese, shredded
- 1/4 cup (25 grams) Parmesan cheese, freshly grated
Additional Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 1 cup (150 grams) cherry tomatoes, halved
- 2 tablespoons (7 grams) chives, fresh, chopped
- 1 tablespoon (4 grams) parsley, fresh, chopped
Instructions
- Heat the oven to its maximum temperature, preparing for a crispy breakfast creation.
- Coat a large rectangular baking sheet with non-stick spray to ensure easy pizza removal.
- Gently stretch the pizza dough across the entire surface, creating a thin, even base, then lightly brush with olive oil for added flavor and shine.
- Sprinkle a generous layer of mozzarella cheese, followed by a delicate dusting of Parmesan to create a rich, melty foundation.
- Strategically arrange crispy bacon pieces and vibrant cherry tomatoes across the cheesy landscape.
- Carefully crack whole eggs directly onto the pizza, spacing them evenly to ensure each slice gets a perfect sunny-side-up topping.
- Transfer the pizza to the scorching oven and bake until the crust turns golden brown and the egg whites set while maintaining slightly runny yolks.
- Remove from the oven and immediately garnish with freshly chopped chives and parsley, adding a burst of color and herbaceous freshness.
- Slice and serve immediately while the cheese is melted and the crust remains crisp.
Notes
- Opt for a pre-baked pizza crust or homemade dough for better texture and flavor control.
- Ensure eggs are fresh and at room temperature to achieve consistent cooking and prevent cracking.
- Use thick-cut bacon for a more substantial and crispy topping that adds robust flavor to the breakfast pizza.
- Customize the pizza with dietary alternatives like turkey bacon for a leaner option or swap eggs for scrambled tofu to make it vegetarian-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 210 mg