Irresistible Easy Breakfast Pizza Recipe for Morning Joy
Mornings shine brighter with a delightful breakfast pizza that combines crispy crusts and morning flavors.
Cheese melts perfectly across a golden surface, creating instant excitement.
Familiar ingredients dance together in unexpected ways, promising a meal that surprises and delights.
Weekend brunches need something special to wake everyone up with enthusiasm.
Unexpected combinations often spark the most memorable culinary experiences.
Your kitchen will feel like a gourmet restaurant with this simple yet spectacular dish.
Easy Breakfast Pizza That Starts The Day Right
Breakfast Pizza Core Components
Pizza Base:Cheese Toppings:Protein and Vegetables:Herbs and Garnish:Breakfast Pizza Easy Cooking Guide
Step 1: Crank Up The Oven
Fire up your oven to a blazing 500℉ to get ready for an epic breakfast pizza adventure.
Step 2: Prepare The Baking Sheet
Grab your 15.25 x 10.25-inch baking sheet and give it a quick spray of cooking spray to prevent any sticky situations.
Step 3: Spread The Dough
Roll out your pizza dough like a pro and gently lay it on the prepared baking sheet.
Drizzle a generous stream of olive oil across the surface for extra flavor and golden crispiness.
Step 4: Layer The Cheesy Goodness
Create a delicious cheese foundation by sprinkling:Spread these evenly across the dough to create a mouth-watering base.
Step 5: Add Toppings And Eggs
Artfully arrange your breakfast toppings:Carefully crack 6 eggs directly onto the pizza, spacing them out for the perfect egg-to-bite ratio.
Step 6: Bake To Perfection
Slide the pizza into the hot oven and bake for 10 to 15 minutes.
Watch for those gorgeous golden-brown edges that signal breakfast pizza greatness.
Step 7: Garnish And Serve
Sprinkle freshly chopped chives and parsley over the top for a burst of color and fresh flavor.
Slice, serve, and enjoy your incredible breakfast pizza!
Breakfast Pizza – Smart Tips
Breakfast Pizza Should Be Chilled And Reheated With Care
Meals to Match Easy Breakfast Pizza
Pizza Burgers Options
FAQs
Yes, you can swap mozzarella and Parmesan with cheddar, gouda, or feta for unique flavor profiles.
Roasted red peppers or sun-dried tomatoes make excellent substitutes for cherry tomatoes.
Absolutely! You can prepare this breakfast pizza ahead of time and reheat slices in the oven for a quick morning meal.
Replace bacon with vegetarian alternatives like mushrooms, spinach, or plant-based bacon bits to create a meat-free version.
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Easy Breakfast Pizza Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Breakfast pizza brings morning magic to your plate with crispy crust and runny eggs. Packed with savory bacon, melted cheese, and fresh herbs, this morning masterpiece delivers delicious comfort you’ll crave again and again.
Ingredients
Breakfast Pizza Ingredients:
Main Ingredients:
- 1 pound (454 grams) pizza dough
- 6 eggs
- 6 slices bacon, fried and roughly chopped
Cheese Ingredients:
- 2 cups (226 grams) mozzarella cheese, shredded
- 1/4 cup (25 grams) Parmesan cheese, freshly grated
Additional Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 1 cup (150 grams) cherry tomatoes, halved
- 2 tablespoons (7 grams) chives, fresh, chopped
- 1 tablespoon (4 grams) parsley, fresh, chopped
Instructions
- Heat the oven to its maximum temperature, preparing for a crispy breakfast creation.
- Coat a large rectangular baking sheet with non-stick spray to ensure easy pizza removal.
- Gently stretch the pizza dough across the entire surface, creating a thin, even base, then lightly brush with olive oil for added flavor and shine.
- Sprinkle a generous layer of mozzarella cheese, followed by a delicate dusting of Parmesan to create a rich, melty foundation.
- Strategically arrange crispy bacon pieces and vibrant cherry tomatoes across the cheesy landscape.
- Carefully crack whole eggs directly onto the pizza, spacing them evenly to ensure each slice gets a perfect sunny-side-up topping.
- Transfer the pizza to the scorching oven and bake until the crust turns golden brown and the egg whites set while maintaining slightly runny yolks.
- Remove from the oven and immediately garnish with freshly chopped chives and parsley, adding a burst of color and herbaceous freshness.
- Slice and serve immediately while the cheese is melted and the crust remains crisp.
Notes
- Opt for a pre-baked pizza crust or homemade dough for better texture and flavor control.
- Ensure eggs are fresh and at room temperature to achieve consistent cooking and prevent cracking.
- Use thick-cut bacon for a more substantial and crispy topping that adds robust flavor to the breakfast pizza.
- Customize the pizza with dietary alternatives like turkey bacon for a leaner option or swap eggs for scrambled tofu to make it vegetarian-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 210 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.