Easy Breakfast Pizza Recipe

Irresistible Easy Breakfast Pizza Recipe for Morning Joy

Mornings shine brighter with a delightful breakfast pizza that combines crispy crusts and morning flavors.

Cheese melts perfectly across a golden surface, creating instant excitement.

Familiar ingredients dance together in unexpected ways, promising a meal that surprises and delights.

Weekend brunches need something special to wake everyone up with enthusiasm.

Unexpected combinations often spark the most memorable culinary experiences.

Your kitchen will feel like a gourmet restaurant with this simple yet spectacular dish.

Easy Breakfast Pizza That Starts The Day Right

  • Breakfast Revolution: Transform your morning with this epic pizza that turns traditional breakfast into a crowd-pleasing feast.
  • Quick Kitchen Triumph: Whip up this entire dish in just 20 minutes, perfect for busy mornings or spontaneous weekend brunches.
  • Customize Your Slice: Play with toppings like ham, spinach, or different cheeses to match your family's taste preferences and keep everyone excited.
  • Family-Friendly Fuel: Pack protein from eggs and bacon into one delicious slice, ensuring kids and adults get a nutritious start to their day.

Breakfast Pizza Core Components

Pizza Base:
  • Pizza Dough: Foundation of the breakfast pizza, provides a crispy and chewy base.
  • Olive Oil: Helps to create a golden, crisp crust and adds a subtle flavor.
Cheese Toppings:
  • Mozzarella Cheese, Parmesan Cheese: Provide creamy, melty, and sharp cheese flavors, crucial for a classic pizza taste.
Protein and Vegetables:
  • Bacon: Adds smoky, salty flavor and crispy texture to the breakfast pizza.
  • Eggs: Creates a classic breakfast element with rich, runny yolks.
  • Cherry Tomatoes: Brings freshness, slight acidity, and bright color to the dish.
Herbs and Garnish:
  • Chives, Parsley: Add a pop of fresh, green flavor and visual appeal to the pizza.

Breakfast Pizza Easy Cooking Guide

Step 1: Crank Up The Oven

Fire up your oven to a blazing 500℉ to get ready for an epic breakfast pizza adventure.

Step 2: Prepare The Baking Sheet

Grab your 15.25 x 10.25-inch baking sheet and give it a quick spray of cooking spray to prevent any sticky situations.

Step 3: Spread The Dough

Roll out your pizza dough like a pro and gently lay it on the prepared baking sheet.

Drizzle a generous stream of olive oil across the surface for extra flavor and golden crispiness.

Step 4: Layer The Cheesy Goodness

Create a delicious cheese foundation by sprinkling:
  • Mozzarella cheese
  • Parmesan cheese

Spread these evenly across the dough to create a mouth-watering base.

Step 5: Add Toppings And Eggs

Artfully arrange your breakfast toppings:
  • Crispy bacon pieces
  • Juicy cherry tomatoes

Carefully crack 6 eggs directly onto the pizza, spacing them out for the perfect egg-to-bite ratio.

Step 6: Bake To Perfection

Slide the pizza into the hot oven and bake for 10 to 15 minutes.

Watch for those gorgeous golden-brown edges that signal breakfast pizza greatness.

Step 7: Garnish And Serve

Sprinkle freshly chopped chives and parsley over the top for a burst of color and fresh flavor.

Slice, serve, and enjoy your incredible breakfast pizza!

Breakfast Pizza – Smart Tips

  • Position eggs gently to ensure even cooking and prevent egg whites from running all over the pizza.
  • Watch pizza closely at high heat to prevent burning, as 500℉ can quickly char the edges and toppings.
  • Chop chives, slice tomatoes, and cook bacon in advance to streamline the pizza-making process.
  • Use freshly grated Parmesan and mozzarella for better melting and more robust flavor compared to pre-shredded options.
  • Swap bacon with roasted vegetables like spinach, bell peppers, or mushrooms for a meat-free breakfast pizza alternative.

Breakfast Pizza Should Be Chilled And Reheated With Care

  • Store leftover pizza in an airtight container, carefully stacking slices with parchment paper between them to prevent sticking. Consume within 3-4 days for optimal taste and texture.
  • Warm slices at 350℉ for 5-7 minutes on a baking sheet. This technique helps restore crispy crust and melty cheese without drying out the eggs.
  • Quickly revive pizza slices in a preheated skillet over medium heat for 2-3 minutes. Cover with a lid to help eggs and cheese warm evenly.
  • Avoid microwave reheating as it can make the crust soggy and overcook the delicate eggs.

Meals to Match Easy Breakfast Pizza

  • Pair with Crisp Morning Mimosa: Blend fresh orange juice with chilled champagne to complement the rich, savory breakfast pizza flavors and add a bright, celebratory touch to your morning meal.
  • Serve with Fresh Herb Green Salad: Toss mixed greens with light vinaigrette and delicate herbs like basil and thyme to balance the pizza's hearty bacon and cheese, creating a refreshing counterpoint.
  • Match with Smooth Cold Brew Coffee: Select a high-quality cold brew with subtle chocolate notes to cut through the pizza's richness while providing a smooth, energizing morning beverage.
  • Enhance with Tangy Greek Yogurt Dip: Prepare a quick yogurt sauce with lemon zest, chopped herbs, and cracked black pepper to add a cool, creamy element that brightens the pizza's robust profile.

Pizza Burgers Options

  • Vegetarian Veggie Delight: Replace bacon with roasted bell peppers, spinach, and mushrooms for a nutrient-packed vegetarian version. Swap eggs with tofu scramble for added protein.
  • Gluten-Free Option: Use cauliflower crust or gluten-free pizza dough as a base. Top with dairy-free cheese and turkey bacon for those with gluten sensitivities.
  • Low-Carb Keto Breakfast: Substitute pizza dough with a cauliflower or almond flour crust. Use extra crispy bacon, add avocado slices, and sprinkle with extra cheese for a high-fat, low-carb breakfast.
  • Mediterranean-Inspired Version: Replace bacon with crumbled feta cheese, add kalamata olives, and sprinkle with za'atar seasoning for a Mediterranean flavor profile.

FAQs

  • Can I use different types of cheese?

Yes, you can swap mozzarella and Parmesan with cheddar, gouda, or feta for unique flavor profiles.

  • What if I don't have fresh tomatoes?

Roasted red peppers or sun-dried tomatoes make excellent substitutes for cherry tomatoes.

  • Is this pizza suitable for meal prep?

Absolutely! You can prepare this breakfast pizza ahead of time and reheat slices in the oven for a quick morning meal.

  • Can I make this pizza vegetarian?

Replace bacon with vegetarian alternatives like mushrooms, spinach, or plant-based bacon bits to create a meat-free version.

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Easy Breakfast Pizza Recipe

Easy Breakfast Pizza Recipe


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4.7 from 21 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Breakfast pizza brings morning magic to your plate with crispy crust and runny eggs. Packed with savory bacon, melted cheese, and fresh herbs, this morning masterpiece delivers delicious comfort you’ll crave again and again.


Ingredients

Scale

Breakfast Pizza Ingredients:

Main Ingredients:

  • 1 pound (454 grams) pizza dough
  • 6 eggs
  • 6 slices bacon, fried and roughly chopped

Cheese Ingredients:

  • 2 cups (226 grams) mozzarella cheese, shredded
  • 1/4 cup (25 grams) Parmesan cheese, freshly grated

Additional Ingredients:

  • 1 tablespoon (15 milliliters) olive oil
  • 1 cup (150 grams) cherry tomatoes, halved
  • 2 tablespoons (7 grams) chives, fresh, chopped
  • 1 tablespoon (4 grams) parsley, fresh, chopped

Instructions

  1. Heat the oven to its maximum temperature, preparing for a crispy breakfast creation.
  2. Coat a large rectangular baking sheet with non-stick spray to ensure easy pizza removal.
  3. Gently stretch the pizza dough across the entire surface, creating a thin, even base, then lightly brush with olive oil for added flavor and shine.
  4. Sprinkle a generous layer of mozzarella cheese, followed by a delicate dusting of Parmesan to create a rich, melty foundation.
  5. Strategically arrange crispy bacon pieces and vibrant cherry tomatoes across the cheesy landscape.
  6. Carefully crack whole eggs directly onto the pizza, spacing them evenly to ensure each slice gets a perfect sunny-side-up topping.
  7. Transfer the pizza to the scorching oven and bake until the crust turns golden brown and the egg whites set while maintaining slightly runny yolks.
  8. Remove from the oven and immediately garnish with freshly chopped chives and parsley, adding a burst of color and herbaceous freshness.
  9. Slice and serve immediately while the cheese is melted and the crust remains crisp.

Notes

  • Opt for a pre-baked pizza crust or homemade dough for better texture and flavor control.
  • Ensure eggs are fresh and at room temperature to achieve consistent cooking and prevent cracking.
  • Use thick-cut bacon for a more substantial and crispy topping that adds robust flavor to the breakfast pizza.
  • Customize the pizza with dietary alternatives like turkey bacon for a leaner option or swap eggs for scrambled tofu to make it vegetarian-friendly.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 680 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 210 mg
Emily Harper

Emily Harper

Nutrition Consultant & Recipe Analyst

Expertise

Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations​

Education

School: French Pastry School, Chicago, IL

Program: L’Art de la Pâtisserie

Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts. ​


Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.

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