Sweet & Tangy Blueberry Peach Tart with Vanilla Glaze Recipe

Summer’s sweet symphony finds its perfect harmony in this blueberry peach tart that dances with vibrant flavor.

Ripe fruits nestled in a buttery crust promise pure delight for dessert enthusiasts.

Golden peaches and deep blue berries create a stunning visual masterpiece on your plate.

Delicate vanilla glaze adds a whisper of elegance to each delectable slice.

Simple ingredients merge into an extraordinary treat that feels both rustic and refined.

Seasonal produce transforms an ordinary afternoon into a memorable culinary experience.

Come savor this irresistible creation that celebrates summer’s most delicious bounty.

Blueberry Peach Tart with a Drizzle of Vanilla Glaze

Whip Up Effortless Elegance: Quick Fruit Tart Magic

• Beginner-Friendly Baking: Perfect for novice bakers with simple steps and minimal kitchen skills, this recipe transforms basic ingredients into a stunning dessert without complicated techniques.
• Swift Summer Delight: Delivers a restaurant-quality treat in just 30 minutes, making it an ideal last-minute dessert for spontaneous gatherings or unexpected sweet cravings.
• Versatile Crowd-Pleaser: Adaptable recipe that works for casual family brunches, elegant dinner parties, or summer potlucks, appealing to both kids and adults with its colorful, fruity presentation.
• No-Fuss Ingredient Lineup: Requires minimal ingredients like store-bought puff pastry, fresh seasonal fruits, and basic pantry staples, ensuring an uncomplicated cooking experience with maximum flavor payoff.

Ingredients for Easy Blueberry Peach Tart with Vanilla Glaze

• Puff Pastry: Delicate, buttery foundation for the tart, provides a crisp and flaky texture. Best when using all-butter variety for rich flavor.
• Flour: Helpful for preventing pastry from sticking during rolling.

• Peaches, Blueberries: Sweet summer fruits that create a juicy and colorful topping. Ripe, in-season fruits will provide the best flavor and texture.

• Sugar: Enhances fruit sweetness and helps create a light syrup.
• Cornstarch: Thickens fruit juices to prevent soggy pastry.
• Cinnamon: Optional warm spice that complements stone fruits and berries.

• Egg: Creates a golden, shiny crust on the pastry edges.
• Powdered Sugar: Key ingredient for smooth, sweet vanilla glaze.
• Milk: Helps adjust glaze consistency.
• Vanilla Extract: Adds rich, classic flavor to the glaze. Pure vanilla provides the best taste.

Baking Blueberry Peach Tart with Vanilla Glaze

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F (200°C).

Cover a baking sheet with parchment paper to prevent sticking.

Step 2: Spread Out the Pastry

Dust your work surface with flour and gently roll out the puff pastry.

Transfer the delicate sheet to the prepped baking sheet.

With a sharp knife, trace a gentle ½-inch border around the edges, being careful not to slice completely through.

Poke tiny holes in the center with a fork to keep the pastry from puffing up too dramatically.

Step 3: Dress the Fruit

• Peach slices
• Blueberries
• Sugar
• Cornstarch
• Cinnamon (optional)

Toss the fruit in a mixing bowl with sugar, cornstarch, and a sprinkle of cinnamon if you’re feeling adventurous.

Artfully arrange the colorful fruit within the pastry’s border.

Step 4: Create a Golden Glow

Sweep a beaten egg across the pastry edges to create a stunning, glossy finish that’ll make your tart look bakery-worthy.

Step 5: Bake to Perfection

Slide the tart into the oven and bake for 20–25 minutes.

Watch for a golden-brown crust and bubbling fruit that signals it’s ready to come out.

Step 6: Whip Up the Vanilla Drizzle

• Powdered sugar
• Milk
• Vanilla extract

Whisk these ingredients in a small bowl until smooth.

If the glaze seems too thick, splash in a bit more milk to reach your desired consistency.

Step 7: Add the Final Touch

Once the tart has cooled slightly, shower it with the vanilla glaze.

Slice and serve this beauty warm or at room temperature – pure deliciousness awaits!

Tart-Baking Tips for Peach & Blueberry Perfection

Prick the center of the pastry carefully with a fork to prevent excessive puffing and ensure a crisp, even base for your tart.

Toss peaches and blueberries with sugar and cornstarch just before arranging to prevent excess moisture and maintain a perfectly set filling.

Brush pastry edges with beaten egg for a beautiful, shiny golden finish that adds both visual appeal and a delicate crisp texture.

Adjust vanilla glaze thickness by adding milk gradually – start with small amounts to achieve your desired drizzling consistency.

Prepare the tart in advance and reheat gently before serving to maintain the pastry’s crisp texture and fruit’s vibrant flavor.

Save Blueberry Peach Tart with Vanilla Glaze

• Store leftover tart in an airtight container in the refrigerator for up to 3 days, keeping the glaze separate to prevent soggy pastry.
• Wrap the cooled tart tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Avoid freezing with the vanilla glaze.
• Warm the tart in a preheated oven at 325°F for 10-12 minutes to restore its crispy texture. Place directly on the oven rack for best results.
• Drizzle fresh vanilla glaze over the warmed tart just before serving to revive its original delicious appearance and taste.

Great Matches for Blueberry Peach Tart

• Harmonize Sweet Sips: Pair the tart with moscato d'Asti, a light, sweet Italian sparkling wine that complements the fruity dessert's delicate flavors.
• Creamy Cool Contrast: Serve alongside vanilla bean ice cream, which enhances the tart's warm fruit notes and provides a rich, smooth counterpoint.
• Nutty Crunch Companion: Sprinkle toasted almond slivers over the tart to add textural depth and a subtle, earthy flavor that balances the sweetness.
• Tea Time Elegance: Choose a chamomile or earl grey tea to accentuate the tart's soft pastry and fruity undertones with a gentle, aromatic finish.

Peach Tart Topping and Glaze Variants

• Gluten-Free Tart: Replace puff pastry with gluten-free pie crust or almond flour pastry, ensuring a celiac-friendly dessert that maintains the original's delicate texture and fruity flavor.
• Vegan Berry Delight: Swap egg wash with plant-based milk, use vegan puff pastry, and replace milk in glaze with almond or coconut milk for a dairy-free alternative that's kind to animals.
• Low-Sugar Option: Reduce sugar quantities and use stevia or monk fruit sweetener for the fruit filling and glaze, creating a diabetic-friendly version that still delivers rich, sweet notes.
• Tropical Fruit Remix: Substitute peaches and blueberries with mango, pineapple, and passion fruit for an exotic take on the classic tart, adding vibrant colors and tangy undertones.

FAQs

• Can I use frozen fruits instead of fresh ones?

While fresh fruits are recommended for the best flavor and texture, you can use frozen blueberries and peaches. Thaw and drain them completely before using to prevent excess moisture in the tart.

• Is puff pastry difficult to work with?

Puff pastry is actually quite easy to use. Just make sure it’s slightly thawed but still cold, and handle it gently. The key is not to overwork the dough and keep it chilled.

• How do I know when the tart is perfectly baked?

Look for a golden-brown pastry edge and bubbling fruit. The crust should be crisp and the fruit should look slightly softened. The total baking time is around 20-25 minutes.

• Can I make this tart ahead of time?

You can prepare the tart and bake it a few hours before serving. The vanilla glaze is best drizzled just before serving to keep the pastry crisp and prevent sogginess.

Easy Blueberry Peach Tart With Vanilla Glaze Recipe

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4.5 from 13 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Summer’s sweetest blueberry peach tart brings together ripe fruit and buttery pastry in a delightful harmony. Golden crust and luscious glaze promise a delectable dessert that whisks you to sun-drenched orchards with each blissful bite.

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Ingredients

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Fruits:

• 2 large peaches, thinly sliced
• 1 cup fresh blueberries

Tart Base and Binding Ingredients:

• 1 sheet puff pastry, thawed
• 2 tablespoons granulated sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon cinnamon (optional)
• 1 egg, beaten (for egg wash)

Glaze Ingredients:

• 1/2 cup (120 milliliters) powdered sugar
• 1/2 tablespoon (7.5 milliliters) milk (or cream)
• 1/2 teaspoon vanilla extract

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Instructions

1. Craft a pristine workspace by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. Gently unfurl the puff pastry on a flour-dusted surface, carefully transferring it to the prepared sheet. Delicately trace a ½-inch border without fully piercing the dough, then puncture the interior with a fork to minimize excessive rising.
3. Combine peach slices and blueberries in a mixing vessel, incorporating sugar, cornstarch, and cinnamon. Artfully distribute the fruit within the pastry’s demarcated border.
4. Enhance the pastry’s exterior with a lustrous egg wash, coating the edges to achieve a radiant golden finish.
5. Position the tart in the heated oven, allowing it to transform for 20–25 minutes until the pastry achieves a rich golden hue and the fruit begins to effervesce. Extract from the oven and permit a brief cooling period.
6. Craft a silky vanilla glaze by whisking powdered sugar, milk, and vanilla extract until achieving a smooth consistency. Adjust liquid proportions to reach desired viscosity.
7. Elegantly cascade the vanilla glaze across the tart’s surface. Slice and present while warm or at ambient temperature, inviting immediate indulgence.

Notes

• Choose ripe, sweet peaches and blueberries for maximum flavor depth and natural sweetness.
• Ensure puff pastry is cold and firm before rolling to achieve a crisp, flaky texture.
• Sprinkle a thin layer of ground almonds beneath the fruit to absorb excess moisture and prevent soggy pastry.
• Consider using gluten-free puff pastry or alternative pastry for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg