Description
Comfort meets convenience in this classic Bisquick Dumplings recipe, delivering warm, hearty goodness to your dinner table. Homemade dumplings nestle perfectly in rich broth, promising a quick and satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups bisquick mix
- 2/3 cup milk (5.3 fluid ounces / 157 milliliters)
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Instructions
- Whisk Bisquick mix and milk in a medium bowl until ingredients are just incorporated, avoiding excessive stirring to maintain a light texture.
- Gently drop rounded spoonfuls of the soft dough directly into the gently bubbling soup or stew, ensuring even spacing between dumplings.
- Allow dumplings to simmer uncovered for 10 minutes, which helps them develop a slightly golden exterior and begin setting.
- Cover the pot and continue cooking for an additional 10 minutes, enabling the dumplings to steam and become fully cooked through, achieving a fluffy and tender consistency.
- Once dumplings are fully cooked and have absorbed the rich flavors of the surrounding liquid, carefully remove from heat and serve immediately while warm, garnishing with fresh herbs if desired.
Notes
- Avoid overmixing the dough to prevent tough, dense dumplings; stir just until the ingredients are combined for a light, fluffy texture.
- Use a small ice cream scoop or two spoons to create evenly sized dumplings, ensuring consistent cooking and an attractive presentation.
- For a gluten-free version, substitute Bisquick with a gluten-free baking mix or a blend of gluten-free flour, xanthan gum, and baking powder.
- Enhance flavor by adding herbs like parsley, thyme, or chives directly into the dumpling mixture for an extra aromatic touch.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 200
- Sugar: 2 g
- Sodium: 360 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 5 mg