Description
Rich beef stroganoff brings Russian comfort to your dinner table with tender strips of beef and creamy sauce nestled over perfectly cooked egg noodles. Hearty flavors meld together, creating a satisfying meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) beef sirloin, thinly sliced
- 12 ounces (340 grams) egg noodles, cooked and drained
Vegetables and Aromatics:
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 8 ounces (227 grams) mushrooms, sliced
- Fresh parsley, chopped (for garnish)
Seasonings and Liquid Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Sizzle beef slices in a hot skillet with olive oil until golden brown and caramelized, creating a rich exterior. Transfer meat to a separate plate.
- In the same skillet, transform onions and garlic into a fragrant base, releasing their aromatic essence.
- Incorporate mushrooms and cook until they release moisture and become tender, developing deep earthy flavors.
- Dust the vegetable mixture with flour, creating a light coating that will help thicken the sauce and provide a subtle nutty undertone.
- Slowly introduce beef broth while continuously stirring, ensuring a smooth texture without any unwanted lumps.
- Allow the sauce to gently simmer and reduce, concentrating its robust flavors and creating a velvety consistency.
- Lower the heat and fold in sour cream and Dijon mustard, which will add tangy complexity and creamy richness to the sauce.
- Season the mixture with salt and pepper, carefully balancing the overall taste profile.
- Return the seared beef to the skillet, allowing it to warm through and absorb the luxurious sauce.
- Plate the stroganoff over warm egg noodles, creating a comforting and elegant dish.
- Garnish with freshly chopped parsley for a burst of color and fresh herbaceous note.
Notes
- Tenderize beef by slicing against the grain for maximum softness and easier chewing.
- Use full-fat sour cream to create a richer, more luxurious sauce with better consistency and depth of flavor.
- Select wide egg noodles as they capture sauce better and provide a more traditional stroganoff experience.
- Swap beef with mushrooms or plant-based protein for vegetarian and vegan diet adaptations, ensuring similar texture and umami flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 21 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg