Quick & Zesty Homemade Beef Stroganoff Recipe

Crafting a mouthwatering easy beef stroganoff recipe doesn’t require culinary magic or complicated techniques.

Comfort meets simplicity in this classic dish that comes together faster than you can scroll through dinner options.

Tender strips of beef nestle into a creamy, rich sauce that whispers of home-cooked memories.

Pantry staples dance together, creating a meal that feels simultaneously nostalgic and fresh.

Mushrooms and sour cream add depth and velvety texture to each forkful of deliciousness.

Weeknight dinner challenges melt away with this straightforward, satisfying approach to a beloved comfort food.

Let this recipe become your new go-to solution for a quick, delectable meal that’ll have everyone asking for seconds.

Easy Beef Stroganoff with Comforting Add-Ons

• Vegetarian Stroganoff: Replace beef with sliced portobello mushrooms or plant-based meat alternatives like seitan or tempeh. Use vegetable broth instead of beef broth for a rich, meat-free version.
• Gluten-Free Adaptation: Swap regular flour with cornstarch or gluten-free flour blend. Use gluten-free pasta or serve over cauliflower rice to accommodate gluten sensitivities.
• Low-Carb Option: Skip noodles and serve over zucchini noodles or cauliflower rice. Use Greek yogurt instead of sour cream to reduce carbohydrate content while maintaining creamy texture.
• Dairy-Free Alternative: Substitute sour cream with coconut cream or cashew cream. Use olive oil instead of dairy-based ingredients to create a lighter, dairy-free stroganoff that still offers rich flavor.

FAQs

• What ingredients give beef stroganoff its unique flavor?

The combination of sour cream, Dijon mustard, and browned beef creates a rich, tangy taste that makes this dish distinctive and comforting.

• Is beef stroganoff a difficult recipe to prepare?

No, this recipe is quite simple and beginner-friendly. It requires basic cooking skills like searing meat, sautéing vegetables, and making a quick sauce.

• Can I use a different type of meat instead of beef?

Absolutely! You can substitute beef with chicken, turkey, or even mushrooms for a vegetarian version while keeping the same delicious sauce and cooking technique.

• What type of pan works best for making beef stroganoff?

A large skillet with high sides is ideal. Cast iron or stainless steel pans work great for achieving proper browning and creating a flavorful base for the sauce.

Easy Beef Stroganoff Praised for Simplicity

• Quick Weeknight Savior: Transforms a potentially complex dish into a simple, stress-free meal that can be prepared in under 30 minutes from start to finish.
• One-Skillet Wonder: Minimizes kitchen cleanup by using a single pan for searing beef, sautéing vegetables, and creating a rich, creamy sauce, making it perfect for busy home cooks.
• Budget-Friendly Comfort: Utilizes affordable ingredients like beef strips, mushrooms, and pantry staples to create a restaurant-quality meal without breaking the bank, offering maximum flavor at minimal cost.
• Family Crowd-Pleaser: Delivers a universally loved classic that appeals to both kids and adults, with tender beef, silky sauce, and familiar flavors that make everyone at the table happy.

Beef Stroganoff Ingredient Essentials

• Beef Sirloin: Tender meat that provides the main protein and rich flavor, best when thinly sliced against the grain for maximum tenderness.

• Onion, Garlic: Classic flavor base that adds depth and sweetness to the dish, yellow onions work best for authentic taste.
• Mushrooms: Earthy component that brings umami and meaty texture, white button or cremini mushrooms are ideal.

• All-Purpose Flour: Helps thicken the sauce and create a smooth consistency, standard wheat flour works perfectly.
• Beef Broth: Provides liquid base and enhances meat flavor, low-sodium options recommended for better control of salt.
• Sour Cream: Adds creamy richness and tangy undertone, full-fat version gives best results.
• Dijon Mustard: Brings sharp, complex flavor and helps balance the creaminess.
• Salt and Pepper: Essential seasoning for enhancing overall taste, freshly ground black pepper preferred.

• Olive Oil: Neutral cooking fat for sautéing ingredients, extra virgin works well.
• Egg Noodles: Traditional pasta base that absorbs sauce beautifully, wide egg noodles recommended.
• Fresh Parsley: Bright garnish that adds color and fresh herb note, flat-leaf parsley preferred.

Easy Beef Stroganoff Preparation

Step 1: Sizzle The Beef

Grab a large skillet and heat olive oil over medium-high heat.

Toss beef slices into the sizzling pan, creating a beautiful golden-brown crust.

Cook each side for 2-3 minutes until perfectly seared.

Transfer the beef to a waiting plate.

Step 2: Build The Aromatic Base

In the same skillet, dance some onions and garlic around until they release their mouth-watering fragrance.

Add mushrooms and let them soften and turn golden, cooking for about 5 minutes.

Step 3: Create A Silky Sauce Foundation

Sprinkle flour over the mushroom mixture, stirring to coat every morsel.

Let this combination cook for 1-2 minutes to remove the raw flour taste.

Step 4: Pour And Simmer The Broth

Slowly stream beef broth into the skillet, whisking continuously to prevent any lumpy surprises.

Allow the sauce to simmer and gradually thicken.

Step 5: Add Creamy Richness

• Sour cream
• Dijon mustard

Season with salt and pepper to make the flavors pop.

Step 6: Reunite The Beef

Return the seared beef to the skillet, letting it cuddle in the luxurious sauce for 5 minutes until thoroughly warmed.

Step 7: Serve With Flair

Cascade the stroganoff over tender egg noodles.

Sprinkle fresh parsley on top for a vibrant finish.

Time-Tested Tips for Easy Beef Stroganoff That’s Always Creamy

• Pat beef slices completely dry with paper towels before searing to ensure a perfect golden-brown exterior and maximum flavor development.
• Lower the heat when adding sour cream and stir gently to maintain a smooth, creamy consistency without separating.
• Use a mix of wild mushrooms like cremini and shiitake for deeper, more complex umami flavor profiles in your stroganoff.
• Replace wheat flour with cornstarch or gluten-free flour blend to make the recipe suitable for those with gluten sensitivities.
• Toast egg noodles briefly in butter before serving to add a nutty, rich undertone that complements the beef's richness.

Reheat Beef Stroganoff With Creamy Texture

• Store leftovers in an airtight container within 2 hours of cooking, keeping the beef stroganoff fresh for 3-4 days in the refrigerator.
• Transfer cooled stroganoff to freezer-safe containers, where it can stay good for up to 2 months. Avoid freezing noodles separately.
• Warm gently in a skillet over medium-low heat, stirring occasionally and adding a splash of beef broth to prevent drying out. Stir carefully to maintain sauce consistency.
• Reheat in short 30-second intervals, stirring between each interval to distribute heat evenly and prevent sauce separation. Add a small amount of broth if needed to keep the sauce creamy.

What Complements Easy Beef Stroganoff

• Pair Perfectly with Bold Red Wine: Choose a robust Cabernet Sauvignon or Merlot to complement the rich, meaty flavors of beef stroganoff, cutting through the creamy sauce with its tannic structure.
• Create Crisp Side Salad: Prepare a light green salad with tangy vinaigrette to balance the heavy, creamy stroganoff, adding freshness and cutting through the dish's richness.
• Enhance with Roasted Vegetable Medley: Roast seasonal vegetables like carrots, Brussels sprouts, and bell peppers with herbs and olive oil, providing a caramelized and colorful accompaniment that adds nutritional variety to the meal.
• Match with Buttery Chardonnay: Select a medium-bodied Chardonnay with oak undertones to mirror the creamy sauce's texture and complement the beef's savory profile.

Easy Beef Stroganoff Recipe

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4.7 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Rich beef stroganoff brings Russian comfort to your dinner table with tender strips of beef and creamy sauce nestled over perfectly cooked egg noodles. Hearty flavors meld together, creating a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 1 pound (454 grams) beef sirloin, thinly sliced
• 12 ounces (340 grams) egg noodles, cooked and drained

Vegetables and Aromatics:

• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 8 ounces (227 grams) mushrooms, sliced
• Fresh parsley, chopped (for garnish)

Seasonings and Liquid Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

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Instructions

1. Sizzle beef slices in a hot skillet with olive oil until golden brown and caramelized, creating a rich exterior. Transfer meat to a separate plate.
2. In the same skillet, transform onions and garlic into a fragrant base, releasing their aromatic essence.
3. Incorporate mushrooms and cook until they release moisture and become tender, developing deep earthy flavors.
4. Dust the vegetable mixture with flour, creating a light coating that will help thicken the sauce and provide a subtle nutty undertone.
5. Slowly introduce beef broth while continuously stirring, ensuring a smooth texture without any unwanted lumps.
6. Allow the sauce to gently simmer and reduce, concentrating its robust flavors and creating a velvety consistency.
7. Lower the heat and fold in sour cream and Dijon mustard, which will add tangy complexity and creamy richness to the sauce.
8. Season the mixture with salt and pepper, carefully balancing the overall taste profile.
9. Return the seared beef to the skillet, allowing it to warm through and absorb the luxurious sauce.
10. Plate the stroganoff over warm egg noodles, creating a comforting and elegant dish.
11. Garnish with freshly chopped parsley for a burst of color and fresh herbaceous note.

Notes

• Tenderize beef by slicing against the grain for maximum softness and easier chewing.
• Use full-fat sour cream to create a richer, more luxurious sauce with better consistency and depth of flavor.
• Select wide egg noodles as they capture sauce better and provide a more traditional stroganoff experience.
• Swap beef with mushrooms or plant-based protein for vegetarian and vegan diet adaptations, ensuring similar texture and umami flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 80 mg