Description
Sweet springtime memories bloom in this playful Easter Dip with Funfetti Cake, celebrating seasonal joy with creamy charm. Colorful sprinkles and delightful cream cheese blend create a festive treat perfect for gathering friends and delighting taste buds.
Ingredients
Scale
Main Ingredients:
- 15.25 ounces (432 grams) white cake mix
- 8 ounces (226 grams) cream cheese, softened
- 8 ounces (226 grams) whipped topping, thawed
Liquid and Dairy Ingredient:
- 1/3 cup (80 milliliters) milk
Decorative Ingredient:
- 1/3 cup (80 milliliters) Easter sprinkles
Serving Suggestions:
- Animal crackers or graham crackers
Instructions
- Whip cream cheese in a spacious mixing vessel until velvety and free of lumps.
- Incorporate whipped topping into the cream cheese, blending until silky and uniform in texture.
- Sift white cake mix gradually into the creamy mixture, alternating with gentle milk additions to ensure a smooth consistency.
- Carefully integrate colorful Easter sprinkles, distributing them evenly throughout the dip with delicate folding motions.
- Transfer the festive mixture into a serving container, smoothing the top with a spatula.
- Chill the dip in the refrigerator for a minimum of 60 minutes to allow flavors to meld and texture to set.
- Arrange an assortment of crisp animal crackers and graham crackers around the dip for an inviting presentation.
- Just before serving, give the dip a light stir to restore its creamy texture and redistribute any settled sprinkles.
Notes
- Choose room temperature cream cheese for easier mixing and smoother texture.
- Adjust milk quantity slightly for desired dip consistency, adding gradually to control thickness.
- Use seasonal sprinkles to customize the dip for different holidays or celebrations.
- Store in airtight container for up to 3 days in refrigerator, giving a quick stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg