Wickedly Irresistible Devil’s Smash Recipe for Spooky Fun
The kitchen buzzes with excitement as a devils smash recipe promises pure culinary magic.
Whispers of legendary flavor dance through my mind.
Some recipes simply electrify our taste buds with unexpected combinations.
Wild ingredients mingle like passionate performers on a gastronomic stage.
Unexpected textures and bold spices create something extraordinary.
My friends always go crazy when I serve this incredible dish.
You’ll want to gather every ingredient and start cooking right now.
Devil’s Smash With Dark Flavor and a Smooth Finish
Devil’s Smash Cocktail Ingredients
Fresh Produce:Liquids:Ice and Serving:Devils Smash Drink Mix
Step 1: Crush Blackberry Bliss
Grab your cocktail shaker and place fresh, ripe blackberries inside.
Pour in simple syrup and use a muddler to gently crush the berries, releasing their deep, rich juices and creating a vibrant purple base for your cocktail.
Step 2: Pour Spirited Spirits
Add smooth bourbon, freshly squeezed lemon juice, and a few dashes of aromatic bitters to the muddled blackberry mixture.
The combination will create a complex and exciting flavor profile.
Step 3: Shake and Chill
Fill the cocktail shaker completely with ice cubes.
Seal the shaker tightly and shake with enthusiasm for about 10 seconds.
This will not only chill the drink but also perfectly blend all the ingredients together.
Step 4: Create Icy Foundation
Select a rocks glass and fill it with crushed ice.
This will provide a frosty backdrop for your vibrant cocktail and help maintain its refreshing temperature.
Step 5: Strain and Layer
Carefully strain the chilled blackberry bourbon mixture over the crushed ice, allowing the liquid to cascade smoothly into the glass.
Step 6: Add Sparkling Finish
Top the drink with a splash of zesty ginger beer, which will introduce a light, effervescent touch to the cocktail.
Step 7: Dress and Impress
Garnish the drink with a few whole blackberries and a delicate sprig of fresh thyme or rosemary.
These herbs will add an elegant aromatic element to your Devils Smash.
Cocktail Advice for Mixing Devil’s Smash
Devils Smash Drink Storage
Best Matches for Devil’s Smash
Devil’s Smash Cocktail Variants
FAQs
Choose a mid-range bourbon with robust flavor like Maker’s Mark or Buffalo Trace. These whiskeys provide a smooth base that complements the blackberry and ginger beer without overpowering the cocktail.
Yes, you can use frozen blackberries or blackberry puree. If using frozen, let them thaw slightly before muddling to release more flavor. Frozen berries work just as well in creating the rich, fruity profile of the drink.
Bitters are crucial for adding depth and complexity to Devils Smash. They balance the sweetness of the blackberries and simple syrup, providing a subtle spicy undertone that enhances the overall cocktail experience.
Ginger beer is essential for creating the signature spicy-sweet finish of Devils Smash. It adds a refreshing effervescence and complements the bourbon’s warmth. If unavailable, ginger ale can work as a substitute, though the flavor will be slightly different.
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Devils Smash Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Rich, gooey devils smash brownies deliver pure chocolate bliss with intense dark chocolate flavor and irresistible caramel swirls. Chocolate enthusiasts will fall in love with this sinful dessert that promises pure indulgence in every single bite.
Ingredients
Main Spirits:
- 2 ounces (56 milliliters) bourbon
Fruits and Fresh Ingredients:
- 56 fresh blackberries, plus extra for garnish
- 0.5 ounces (15 milliliters) fresh lemon juice
- Fresh thyme sprigs or rosemary, for garnish
Sweeteners and Mixers:
- 0.75 ounces (22 milliliters) simple syrup
- 12 dashes of Angostura bitters
- Ginger beer, to top
- Crushed ice
Instructions
- Crush ripe blackberries in a cocktail shaker, releasing their deep purple juices and blending thoroughly with sweet simple syrup.
- Pour robust bourbon into the fruit mixture, creating a rich liquor base that will amplify the cocktail’s complex flavor profile.
- Introduce tangy lemon juice and aromatic bitters to the shaker, enhancing the drink’s depth and brightness.
- Load the shaker with ice cubes, then rapidly agitate the liquid for approximately 10 seconds to chill and perfectly integrate all ingredients.
- Select a rocks glass and fill it generously with crushed ice to create a frosty foundation for the cocktail.
- Carefully strain the vibrant purple-hued mixture from the shaker over the prepared crushed ice, allowing it to cascade smoothly.
- Elevate the drink’s complexity by adding a spirited splash of zesty ginger beer, which introduces a subtle effervescence.
- Artfully garnish the cocktail with fresh whole blackberries and a fragrant herb sprig, selecting between delicate thyme or woody rosemary.
- Serve the Devils Smash immediately, presenting a visually stunning and intensely flavorful craft cocktail.
Notes
- Choose ripe, plump blackberries for maximum flavor and natural sweetness in the cocktail.
- Use high-quality bourbon with robust notes to complement the fruity and herbal elements.
- Adjust the simple syrup quantity based on the sweetness of your blackberries and personal preference.
- Experiment with different herb garnishes like mint or basil for unique flavor variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.