Devils Smash Recipe

Wickedly Irresistible Devil’s Smash Recipe for Spooky Fun

The kitchen buzzes with excitement as a devils smash recipe promises pure culinary magic.

Whispers of legendary flavor dance through my mind.

Some recipes simply electrify our taste buds with unexpected combinations.

Wild ingredients mingle like passionate performers on a gastronomic stage.

Unexpected textures and bold spices create something extraordinary.

My friends always go crazy when I serve this incredible dish.

You’ll want to gather every ingredient and start cooking right now.

Devil’s Smash With Dark Flavor and a Smooth Finish

  • Unleash Blackberry Bliss: A cocktail that transforms ordinary moments into extraordinary experiences.
  • Quick Flavor Explosion: Muddled blackberries create an intense, fruity burst that elevates the entire drinking experience.
  • Craft Cocktail Simplicity: Perfect for home bartenders who want a professional-looking drink without complicated techniques.
  • Seasonal Celebration: Summer-inspired recipe that captures fresh fruit essence and delivers a sophisticated, refreshing beverage perfect for gatherings or relaxed evenings.

Devil’s Smash Cocktail Ingredients

Fresh Produce:
  • Blackberries: Sweet and tangy berries that provide fresh flavor and natural color to the cocktail.
  • Thyme, Rosemary: Fresh herb garnish that adds aromatic complexity and visual appeal.
Liquids:
  • Bourbon: Rich, smooth whiskey that forms the strong base of the cocktail.
  • Simple Syrup: Sweet liquid to balance the bourbon's strength and enhance overall flavor.
  • Lemon Juice: Bright citrus that adds tartness and helps blend the cocktail's flavors.
  • Ginger Beer: Spicy, effervescent topper that gives a zesty finish to the drink.
  • Bitters: Concentrated flavor enhancer that adds depth and complexity.
Ice and Serving:
  • Crushed Ice: Helps chill the drink quickly and provides a refreshing texture.

Devils Smash Drink Mix

Step 1: Crush Blackberry Bliss

Grab your cocktail shaker and place fresh, ripe blackberries inside.

Pour in simple syrup and use a muddler to gently crush the berries, releasing their deep, rich juices and creating a vibrant purple base for your cocktail.

Step 2: Pour Spirited Spirits

Add smooth bourbon, freshly squeezed lemon juice, and a few dashes of aromatic bitters to the muddled blackberry mixture.

The combination will create a complex and exciting flavor profile.

Step 3: Shake and Chill

Fill the cocktail shaker completely with ice cubes.

Seal the shaker tightly and shake with enthusiasm for about 10 seconds.

This will not only chill the drink but also perfectly blend all the ingredients together.

Step 4: Create Icy Foundation

Select a rocks glass and fill it with crushed ice.

This will provide a frosty backdrop for your vibrant cocktail and help maintain its refreshing temperature.

Step 5: Strain and Layer

Carefully strain the chilled blackberry bourbon mixture over the crushed ice, allowing the liquid to cascade smoothly into the glass.

Step 6: Add Sparkling Finish

Top the drink with a splash of zesty ginger beer, which will introduce a light, effervescent touch to the cocktail.

Step 7: Dress and Impress

Garnish the drink with a few whole blackberries and a delicate sprig of fresh thyme or rosemary.

These herbs will add an elegant aromatic element to your Devils Smash.

Cocktail Advice for Mixing Devil’s Smash

  • Use ripe, in-season blackberries for maximum sweetness and muddle them thoroughly to release natural juices and intensify the cocktail's fruity profile.
  • Choose a robust, high-proof bourbon with caramel or vanilla notes to complement the blackberry's deep, rich taste and create a more complex drink.
  • Adjust simple syrup quantity based on blackberry ripeness and personal preference, tasting as you go to achieve perfect balance between tartness and sweetness.
  • Gently bruise thyme or rosemary before garnishing to release essential oils, adding a subtle herbal undertone that elevates the cocktail's overall sensory experience.
  • Use crushed ice to rapidly cool the drink and provide a smooth, refreshing mouthfeel that keeps the cocktail crisp and prevents dilution.

Devils Smash Drink Storage

  • Store leftover cocktail in an airtight container for up to 2 days, keeping it chilled in the refrigerator.
  • Keep garnishes like blackberries and herbs separate to prevent wilting and maintain freshness.
  • When ready to enjoy, give the cocktail a quick shake with fresh ice to restore its original texture and temperature.
  • If stored for more than 48 hours, it's best to discard the drink to ensure optimal taste and quality.

Best Matches for Devil’s Smash

  • Savor Smoky Barbecue Sliders: Complement the bourbon's bold character with savory mini burgers topped with caramelized onions and sharp cheddar cheese.
  • Blackberry Thyme Cheese Plate: Create a delightful charcuterie board featuring creamy goat cheese, blackberry preserves, and herb-crusted crackers that echo the cocktail's fruity and herbal notes.
  • Ginger-Spiced Pulled Pork Bites: Prepare tender pulled pork with a ginger-infused barbecue sauce that mirrors the cocktail's ginger beer and matches its robust bourbon undertones.
  • Dark Chocolate Truffles: Craft rich dark chocolate truffles with a hint of blackberry and thyme to harmonize with the cocktail's complex flavor profile.

Devil’s Smash Cocktail Variants

  • Berry-Free Bourbon Blast: Swap blackberries with strawberries or raspberries for a different fruit profile while maintaining the cocktail's core spirit.
  • Mocktail Mellow: Replace bourbon with non-alcoholic bourbon alternative or herbal tea for a sophisticated zero-proof version that keeps the original recipe's complexity.
  • Herbal Alternative: Substitute thyme or rosemary with fresh mint or basil for an alternative aromatic garnish that complements the bourbon's warmth.
  • Gluten-Conscious Option: Use certified gluten-free bourbon for individuals with gluten sensitivities, ensuring everyone can enjoy this vibrant cocktail.

FAQs

  • What's the best bourbon to use for Devils Smash?

Choose a mid-range bourbon with robust flavor like Maker’s Mark or Buffalo Trace. These whiskeys provide a smooth base that complements the blackberry and ginger beer without overpowering the cocktail.

  • Can I make this cocktail without fresh blackberries?

Yes, you can use frozen blackberries or blackberry puree. If using frozen, let them thaw slightly before muddling to release more flavor. Frozen berries work just as well in creating the rich, fruity profile of the drink.

  • How important are the bitters in this recipe?

Bitters are crucial for adding depth and complexity to Devils Smash. They balance the sweetness of the blackberries and simple syrup, providing a subtle spicy undertone that enhances the overall cocktail experience.

  • Is ginger beer necessary for the recipe?

Ginger beer is essential for creating the signature spicy-sweet finish of Devils Smash. It adds a refreshing effervescence and complements the bourbon’s warmth. If unavailable, ginger ale can work as a substitute, though the flavor will be slightly different.

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Devils Smash Recipe

Devils Smash Recipe


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4.5 from 9 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Rich, gooey devils smash brownies deliver pure chocolate bliss with intense dark chocolate flavor and irresistible caramel swirls. Chocolate enthusiasts will fall in love with this sinful dessert that promises pure indulgence in every single bite.


Ingredients

Scale

Main Spirits:

  • 2 ounces (56 milliliters) bourbon

Fruits and Fresh Ingredients:

  • 56 fresh blackberries, plus extra for garnish
  • 0.5 ounces (15 milliliters) fresh lemon juice
  • Fresh thyme sprigs or rosemary, for garnish

Sweeteners and Mixers:

  • 0.75 ounces (22 milliliters) simple syrup
  • 12 dashes of Angostura bitters
  • Ginger beer, to top
  • Crushed ice

Instructions

  1. Crush ripe blackberries in a cocktail shaker, releasing their deep purple juices and blending thoroughly with sweet simple syrup.
  2. Pour robust bourbon into the fruit mixture, creating a rich liquor base that will amplify the cocktail’s complex flavor profile.
  3. Introduce tangy lemon juice and aromatic bitters to the shaker, enhancing the drink’s depth and brightness.
  4. Load the shaker with ice cubes, then rapidly agitate the liquid for approximately 10 seconds to chill and perfectly integrate all ingredients.
  5. Select a rocks glass and fill it generously with crushed ice to create a frosty foundation for the cocktail.
  6. Carefully strain the vibrant purple-hued mixture from the shaker over the prepared crushed ice, allowing it to cascade smoothly.
  7. Elevate the drink’s complexity by adding a spirited splash of zesty ginger beer, which introduces a subtle effervescence.
  8. Artfully garnish the cocktail with fresh whole blackberries and a fragrant herb sprig, selecting between delicate thyme or woody rosemary.
  9. Serve the Devils Smash immediately, presenting a visually stunning and intensely flavorful craft cocktail.

Notes

  • Choose ripe, plump blackberries for maximum flavor and natural sweetness in the cocktail.
  • Use high-quality bourbon with robust notes to complement the fruity and herbal elements.
  • Adjust the simple syrup quantity based on the sweetness of your blackberries and personal preference.
  • Experiment with different herb garnishes like mint or basil for unique flavor variations.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 200
  • Sugar: 10 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Emily Harper

Emily Harper

Nutrition Consultant & Recipe Analyst

Expertise

Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations​

Education

School: French Pastry School, Chicago, IL

Program: L’Art de la Pâtisserie

Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts. ​


Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.

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