Creamy Delmonico Potatoes Recipe: A Classic Comfort Dish

Creamy Delmonico potatoes spark memories of comfort-filled family dinners with their rich, velvety texture.

Hearty side dishes often need a champion, and this recipe answers that call beautifully.

classic potato preparations can feel mundane, but these potatoes bring excitement to any meal.

Cheese lovers will appreciate the luxurious blend of ingredients that make this dish sing.

Subtle hints of herbs weave through each decadent bite, creating a symphony of flavors.

Crispy edges and smooth centers promise a delightful contrast that keeps you coming back for more.

Mealtime magic happens when you transform simple ingredients into something extraordinary.

You’ll want to savor every single forkful of this irresistible potato creation.

Delmonico Potatoes That Feel Like a Classic Feast

• Elevate Home Cooking: Delmonico Potatoes make gourmet meals surprisingly simple for busy home cooks.
• Quick and Easy Prep: This recipe requires minimal technical skills, taking just 45 minutes from start to finish, perfect for weeknight dinners or potluck gatherings.
• Crowd-Pleasing Comfort: Creamy cheese sauce and crispy breadcrumb topping create an irresistible side dish that appeals to kids and adults alike, transforming ordinary potatoes into a memorable culinary experience.
• Versatile Serving Option: Pairs wonderfully with roasted meats, grilled chicken, or can stand alone as a satisfying vegetarian main course, making it an adaptable recipe for multiple meal scenarios.

Get Ready to Make Delmonico Potatoes

• Potatoes: Soft, creamy potatoes as the star ingredient of the dish. Choose waxy potatoes like Yukon Gold for best texture.
• Salt: Essential for seasoning the potato water and enhancing overall flavor.

• Butter, Flour: Classic roux base for creating a smooth, rich sauce foundation.
• Milk, Heavy Cream: Provides creamy, luxurious texture to the sauce. Use whole milk for best results.
• Cheddar Cheese, Parmesan Cheese: Sharp and nutty cheeses that create a complex, rich flavor profile.

• Garlic Powder, Onion Powder: Adds depth and aromatic flavor to the cheese sauce.
• Nutmeg: Subtle warm spice that complements the cheese sauce.
• Salt, Black Pepper: Basic seasonings to enhance overall taste.
• Breadcrumbs: Provides a crispy, golden topping for texture contrast.
• Fresh Parsley: Optional garnish for added color and fresh herb flavor.

Delmonico Potatoes Classic Prep Guide

Step 1: Prep the Spuds

Wash and dice the potatoes into bite-sized chunks.

Fill a large pot with water and bring to a rolling boil.

Toss in a pinch of salt and drop the potato pieces into the bubbling water.

Cook until they’re tender but still hold their shape, about 10-12 minutes.

Carefully drain the potatoes and set them aside.

Step 2: Craft the Creamy Cheese Sauce

Start by melting butter in a saucepan over medium heat.

Sprinkle in flour and whisk constantly until the mixture turns a light golden color.

Slowly pour in the warm milk and cream, stirring continuously to prevent lumps.

Let the sauce thicken up nicely.

• Shredded cheddar cheese
• Grated Parmesan
• Garlic powder
• Onion powder
• A whisper of nutmeg
• Salt
• Black pepper

Stir until the cheese melts completely and the sauce becomes silky smooth.

Step 3: Combine and Coat

Transfer the cooked potatoes to a greased 9×13-inch baking dish.

Pour the luscious cheese sauce over the potatoes, gently folding to ensure every potato piece gets a luxurious cheese coating.

Step 4: Create a Crispy Topping

• Breadcrumbs
• Melted butter
• Extra Parmesan cheese

Sprinkle this golden mixture evenly across the top of the potato casserole.

Step 5: Bake to Perfection

Slide the dish into a preheated oven at 375°F.

Bake for 25-30 minutes until the top turns a gorgeous golden brown and the edges start to bubble with cheesy goodness.

Step 6: Serve and Enjoy

Let the casserole rest for a few minutes to set.

If you’re feeling fancy, scatter some fresh chopped parsley on top.

Scoop out generous portions and watch everyone dive in with pure delight.

Baking Tips for Delmonico Potato Side Dishes

• Cook potatoes just until tender to prevent mushiness, ensuring they hold their shape during baking and maintain a delightful texture in the final dish.
• Warm milk and cream before adding to prevent lumps, creating a silky-smooth sauce that coats the potatoes evenly and delivers rich, creamy flavor.
• Experiment with different breadcrumb types like panko or seasoned breadcrumbs to add extra texture and personalize the crispy topping to your taste.
• Replace regular milk with plant-based alternatives and use gluten-free breadcrumbs to make this recipe accessible for lactose-intolerant or gluten-sensitive guests.
• Prepare the casserole up to a day in advance, refrigerate, and bake when ready to serve, making it perfect for stress-free meal planning and entertaining.

Delmonico Potatoes Storage Plan

• Store leftover Delmonico potatoes in an airtight container for 3-4 days in the refrigerator, keeping them fresh and tasty.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil, storing for up to 2 months without losing flavor quality.
• Preheat oven to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through completely.
• Heat individual portions for 1-2 minutes, stirring midway to ensure even warming and maintain creamy texture.

What Works Well With Delmonico Potatoes

• Savor Complementary Flavor Companions for Delmonico Potatoes
• Pair with Bold Red Wines: Select robust red wines like Cabernet Sauvignon or Merlot that beautifully complement the rich, cheesy potato dish, enhancing its creamy texture and deep flavors.
• Match with Hearty Protein Partners: Serve alongside grilled steak, roasted chicken, or honey-glazed ham to create a balanced meal where the protein's savory notes perfectly balance the potato's creamy decadence.
• Elevate with Fresh Green Sides: Add crisp green salads with vinaigrette or steamed asparagus to cut through the dish's richness, providing a light, refreshing contrast that brightens the overall dining experience.
• Complement with Zesty Condiments: Introduce tangy condiments like Dijon mustard or horseradish sauce to add a sharp, exciting dimension that cuts through the potatoes' creamy richness and adds unexpected flavor complexity.

Delmonico Potatoes Classic Styles

• Vegan Comfort Potatoes: Replace dairy cheese with nutritional yeast, cashew cream, and plant-based milk for a creamy texture. Use gluten-free breadcrumbs and vegan butter to create a dairy-free and egg-free version.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets to reduce carbohydrates. Maintain the original cheese sauce and topping for a keto-friendly side dish that mimics the classic recipe.
• Herb-Infused Potato Gratin: Add fresh thyme, rosemary, and sage to the cheese sauce for an aromatic Mediterranean-inspired variation. Incorporate crispy bacon bits or pancetta into the topping for extra flavor complexity.
• Spicy Southwest Potato Casserole: Mix in diced green chiles, cayenne pepper, and smoked paprika to the cheese sauce. Top with crushed tortilla chips instead of breadcrumbs and sprinkle with cilantro for a zesty southwestern spin.

FAQs

• Are Delmonico Potatoes healthy?

While delicious, this dish is high in calories and fat due to cheese, butter, and cream. It’s best enjoyed as an occasional indulgence rather than a regular meal.

• Can I use different types of cheese?

Absolutely! While cheddar and Parmesan work best, you can experiment with gruyère, Swiss, or fontina cheese for varied flavor profiles.

• What's the origin of Delmonico Potatoes?

These potatoes originated in the 19th century at Delmonico’s Restaurant in New York City, known for creating innovative American cuisine during that era.

• How can I make this recipe lower in calories?

Consider using low-fat milk, reduced-fat cheese, and cutting down on butter to create a lighter version of the classic dish.

Delmonico Potatoes Recipe

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4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Delmonico Potatoes bring creamy, cheesy comfort straight from American culinary heritage. Rich potato layers nestled with sharp cheddar and smooth cream promise pure indulgence you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 pounds (907 grams) Yukon Gold or Russet potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Sauce Ingredients:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups whole milk, warmed
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon nutmeg (optional)
• 1 teaspoon salt (for boiling)
• Salt and pepper to taste

Topping Ingredients:

• 1/2 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat the culinary workspace to 375°F, positioning the oven rack in the center for uniform heat distribution.
2. Prepare potatoes by selecting a generously sized pot, filling with water, and introducing a modest pinch of salt. Immerse diced potatoes, allowing them to simmer until fork-tender yet structurally intact, approximately 10-12 minutes.
3. Drain potato cubes thoroughly, transferring them to a spacious mixing vessel while maintaining warmth.
4. Initiate cheese sauce crafting by melting butter in a medium saucepan over moderate temperature. Incorporate flour, whisking continuously to develop a delicate golden roux.
5. Gradually introduce warmed milk and cream, maintaining rhythmic stirring to prevent lumping and encourage smooth sauce development.
6. Integrate cheddar, Parmesan, garlic powder, onion powder, nutmeg, salt, and pepper into the developing sauce. Continue stirring until cheese dissolves completely, creating a luxurious, velvety consistency.
7. Transfer potato cubes into a well-greased baking vessel, gently coating each piece with the decadent cheese mixture.
8. Craft the crispy topping by combining breadcrumbs, melted butter, and additional Parmesan, ensuring thorough integration.
9. Distribute the crumbly topping evenly across the potato landscape, creating a promising golden crust.
10. Slide the casserole into the preheated oven, allowing it to transform for 25-30 minutes until the surface achieves a rich, caramelized appearance and edges bubble enticingly.
11. Remove from oven and permit a brief resting period, allowing flavors to harmonize and temperature to moderate slightly.
12. Optional: Garnish with freshly chopped parsley for a vibrant visual and aromatic finish before serving.

Notes

• Boost potato tenderness by soaking diced potatoes in cold water before boiling to remove excess starch and ensure a creamy texture.
• Swap whole milk with low-fat alternatives or use vegetable broth for a lighter version that still maintains rich flavor complexity.
• Create gluten-free adaptation by replacing wheat flour with cornstarch or potato starch when thickening cheese sauce, ensuring smooth consistency.
• Enhance nutritional profile by incorporating roasted cauliflower or broccoli florets directly into the potato mixture for added vegetable content and depth.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 412
• Sugar: 3 g
• Sodium: 482 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 60 mg