Description
Spring’s freshest flatbreads celebrate Mediterranean flavors with crisp herbal notes and creamy feta cheese. Quick homemade dough and bright seasonal ingredients create a delightful culinary experience you’ll savor from first bite to last.
Ingredients
Scale
Flatbreads:
- 2 large flatbreads or naan (store-bought or homemade)
Cheeses:
- 1 cup crumbled feta cheese
- 1/2 cup ricotta cheese (optional, for extra creaminess)
Vegetables and Herbs:
- 1 cup asparagus spears, trimmed and cut into bite-sized pieces
- 1/2 cup cherry tomatoes, halved
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh peas (or frozen, thawed)
- 1 garlic clove, minced
Seasoning and Garnish:
- 1/4 cup olive oil
- Zest of 1 lemon
- Salt and black pepper, to taste
- Fresh arugula or baby spinach
- Fresh dill or parsley, chopped
- Drizzle of honey (optional)
Instructions
- Heat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper for easy cleanup.
- Create a fragrant garlic-infused olive oil by whisking minced garlic into the oil until well combined.
- Carefully brush each flatbread with the garlic-olive oil mixture, ensuring complete and even coverage.
- Spread a delicate layer of creamy ricotta across the surface of each flatbread, creating a smooth base.
- Generously scatter crumbled feta cheese over the ricotta, allowing for an even distribution of tangy flavor.
- Artfully arrange vibrant asparagus, juicy cherry tomatoes, thinly sliced red onion, and sweet green peas across the flatbreads.
- Enhance the flavor profile by sprinkling freshly grated lemon zest, kosher salt, and cracked black pepper over the vegetables.
- Transfer the prepared flatbreads to the preheated oven and bake for 10-12 minutes until the edges turn golden and crisp, and the vegetables become slightly tender.
- Once baked, remove the flatbreads from the oven and immediately garnish with a handful of peppery arugula or tender baby spinach leaves.
- Finish the dish by scattering chopped fresh dill or parsley over the top for an aromatic touch.
- Optional: Drizzle a light stream of honey for a subtle hint of sweetness that complements the savory elements.
- Slice the flatbreads into individual portions and serve either warm or at room temperature for maximum enjoyment.
Notes
- Customize the flatbreads by swapping out veggies based on seasonal availability or personal preference.
- Use gluten-free flatbreads or cauliflower crusts to make this recipe suitable for those with dietary restrictions.
- Prep ingredients beforehand to streamline the cooking process and reduce last-minute stress.
- Experiment with different cheese combinations like goat cheese or ricotta for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg