Irresistible Philly Cheese Steak Pasta Recipe Everyone Will Love

Hearty home cooks adore this Philly cheese steak pasta when craving something extraordinary.

Melted cheese and tender strips of beef create an irresistible comfort meal.

Regional flavors dance across every spiraling noodle in this inventive dish.

Our recipe reimagines classic sandwich ingredients through a culinary lens that surprises and delights.

Savory beef, caramelized onions, and bell peppers mingle with perfectly cooked pasta.

Creamy provolone sauce binds each delectable bite with rich, bold flavor.

Dig into this crowd-pleasing recipe that promises to become a new dinner favorite.

Steak Pasta (Philly Style) Essentials

Main Components:

• Beef: Thinly sliced meat for authentic Philly cheesesteak flavor, choose sirloin or ribeye for tenderness.
• Pasta: Classic base for transforming cheesesteak into a comforting pasta dish, select short pasta like penne or rotini.

• Onions, Green Peppers: Classic Philly cheesesteak vegetables for sweet and savory base, fresh and crisp produce recommended.
• Garlic: Aromatic flavor enhancer, choose fresh cloves for most robust taste.

• Provolone Cheese, Mozzarella Cheese: Classic melting cheeses for creamy sauce, select high-quality block cheese for best melting.

• Beef Broth: Rich liquid foundation for sauce depth.
• Heavy Cream: Provides smooth, luxurious sauce texture.
• Flour: Thickening agent for creating smooth sauce consistency.
• Olive Oil: Cooking fat for sautéing ingredients.
• Butter: Adds richness and helps caramelize vegetables.

• Salt, Black Pepper: Essential seasoning for balancing flavors.
• Oregano: Traditional herb for Italian and cheesesteak-style seasoning.
• Worcestershire Sauce: Adds complex umami depth.
• Thyme: Subtle herb for additional flavor complexity.

Philly Pasta Cheesesteak-Style Bake

Step 1: Boil Pasta to Perfection

Bring a large pot of salted water to a rolling boil.

Cook pasta until it reaches al dente texture.

Before draining, carefully set aside a cup of pasta water.

Step 2: Sear Beef Like a Pro

Season beef slices with salt, black pepper, and oregano.

Heat olive oil in a large skillet over medium-high heat.

Cook beef in batches to ensure each piece gets a beautiful golden-brown sear.

Remove beef and set aside.

Step 3: Sauté Veggie Medley

• Onions
• Green peppers

Sauté until vegetables become soft and slightly caramelized, about 5-7 minutes.

Add minced garlic and cook for an additional minute until aromatic.

Step 4: Create Magical Sauce Base

Sprinkle flour over the sautéed vegetables, stirring to coat evenly.

• Beef broth
• Heavy cream

Whisk continuously to prevent lumps from forming.

Add Worcestershire sauce and thyme.

Season with salt and pepper.

Step 5: Simmer and Thicken

Allow sauce to simmer for about 5 minutes until it reaches a rich, creamy consistency.

Step 6: Cheese Lover’s Dream

• Provolone
• Mozzarella

Continue stirring until sauce becomes smooth and luxuriously creamy.

Step 7: Combine and Finish

Return cooked beef to the sauce.

Fold in cooked pasta, ensuring everything is well coated.

If sauce seems too thick, add reserved pasta water to reach desired consistency.

Taste and adjust seasonings as needed.

Pasta Tips for Philly Cheese Steak Blends

• Cut beef against the grain into thin, uniform strips for tender, easy-to-chew meat that cooks quickly and evenly.
• Maintain medium-high heat to achieve a perfect golden-brown sear without burning the beef or vegetables.
• Keep some starchy pasta water to adjust sauce consistency, helping create a silky, smooth texture that clings perfectly to noodles.
• Build depth by using the same skillet for beef, vegetables, and sauce, capturing delicious browned bits for maximum flavor development.
• Add cheese gradually and stir constantly to prevent clumping, ensuring a smooth, creamy sauce that coats every pasta strand evenly.

Philly Cheese Steak Pasta Reheat Plan

• Store leftover Philly Cheese Steak Pasta in an airtight container for up to 3-4 days in the refrigerator. Cool the pasta completely before sealing to prevent bacterial growth.
• Transfer pasta to a freezer-safe container and freeze for up to 2 months. Wrap tightly to prevent freezer burn and maintain flavor quality.
• Warm pasta in a skillet over medium-low heat, adding a splash of beef broth or milk to restore moisture. Stir gently to prevent sticking and ensure even heating.
• Place pasta in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to distribute heat evenly.

Best Sides for Philly Cheesesteak Pasta

• Savor Perfect Pairings for Philly Cheese Steak Pasta
• Craft a Bold Red Wine Match: Select a robust Cabernet Sauvignon or Zinfandel with strong tannins that complement the rich, meaty pasta's intense flavor profile and cut through the creamy cheese sauce.
• Spark a Crisp Salad Companion: Prepare a tangy arugula salad with lemon vinaigrette and shaved Parmesan to provide a refreshing, bright contrast against the heavy, indulgent pasta dish.
• Enhance with Crusty Garlic Bread: Toast thick slices of sourdough bread brushed with garlic-infused olive oil, creating a perfect crunchy side that helps soak up the delectable cheese sauce and adds textural variety.
• Introduce a Fresh Beer Pairing: Choose a hoppy American amber ale or a smooth brown ale that matches the pasta's robust beef and cheese elements while offering a crisp, malty undertone to balance the rich flavors.

Philly Cheesesteak Pasta Hearty Styles

• Gluten-Free Philly Cheese Steak Pasta: Replace regular pasta with gluten-free pasta and use cornstarch instead of flour for thickening the sauce. Ensure all other ingredients are gluten-free certified.
• Vegetarian Philly Cheese Alternative: Swap beef with portobello mushrooms or plant-based beef substitute. Use vegetable broth instead of beef broth and choose vegetarian-friendly cheese options.
• Low-Carb Zucchini Noodle Version: Substitute pasta with spiralized zucchini noodles. Reduce cooking time for zucchini and maintain the same rich cheese sauce and beef preparation method.
• Dairy-Free Protein Pasta: Use coconut cream instead of heavy cream. Select dairy-free cheese alternatives like nutritional yeast or cashew-based cheese. Keep the original flavor profile with beef and vegetables.

FAQs

• What type of beef works best for this recipe?

Thinly sliced ribeye or sirloin are perfect because they’re tender and cook quickly, giving you that classic Philly cheesesteak flavor without being tough.

• Can I make this dish gluten-free?

Yes! Simply substitute regular pasta with gluten-free pasta and use cornstarch instead of flour as a thickening agent for the sauce.

• How do I prevent the beef from becoming tough?

Cook the beef in small batches over high heat and avoid overcrowding the pan. This ensures quick, even cooking and helps maintain the meat’s tenderness and juicy texture.

• Is this recipe spicy?

No, this recipe isn’t spicy. It focuses on classic Philly cheesesteak flavors with seasoned beef, caramelized onions, and melted cheese creating a rich, savory taste profile.

Philly Cheesesteak Pasta With Cheesy Steak Flavor

• Speedy Weeknight Winner: Whip up this mouthwatering Philly Cheese Steak Pasta in just 30 minutes, perfect for busy families craving a delicious dinner without spending hours in the kitchen.
• Quick-Prep Comfort Food: Minimal ingredients and simple cooking techniques make this recipe accessible for home cooks of all skill levels, ensuring anyone can create a restaurant-worthy meal with confidence.
• Crowd-Pleasing Flavor Explosion: Combining classic Philly cheesesteak elements with creamy pasta creates an irresistible dish that satisfies meat lovers, cheese enthusiasts, and pasta fans in one epic meal.
• Customizable Culinary Adventure: Easily swap ingredients or adjust seasonings to match personal preferences, making this recipe a versatile base for culinary creativity and family-friendly adaptations.

Delicious Philly Cheese Steak Pasta Recipe

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4.6 from 16 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Philly cheese steak pasta blends classic sandwich flavors into a hearty, comforting dish with tender beef, melted cheese, and sautéed peppers. Creamy, zesty, and packed with savory goodness, you’ll savor every satisfying bite of this crowd-pleasing meal.

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Ingredients

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Main Proteins:

• 1.5 pounds beef sirloin, thinly sliced
• 2 cups shredded provolone cheese
• 1 cup shredded mozzarella cheese

Vegetables and Aromatics:

• 1 large onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 4 cloves garlic, minced

Pasta and Seasoning Components:

• 1 pound pasta (penne or rotini works best)
• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons Worcestershire sauce
• Optional: Red pepper flakes for extra kick

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Instructions

1. Prepare a generously salted water bath in a large pot, bringing it to a rolling boil. Submerge pasta and cook until it reaches perfect al dente consistency, maintaining a subtle firmness.
2. Carefully extract and reserve a cup of starchy pasta liquid before draining the noodles.
3. Heat olive oil in a spacious skillet over robust medium-high temperature.
4. Season beef slices with a harmonious blend of salt, pepper, and aromatic oregano.
5. Execute strategic beef cooking, ensuring each batch achieves a stunning golden-brown exterior without overcrowding the pan.
6. Transfer seared beef to a separate plate, preserving its succulent qualities.
7. Utilize the same skillet to melt butter and transform onions and green peppers into tender, caramelized perfection.
8. Introduce minced garlic, allowing its fragrant essence to permeate the vegetables for precisely one minute.
9. Delicately dust flour over the vegetable medley, creating a smooth coating.
10. Gradually incorporate beef broth and heavy cream, whisking with precision to prevent luminal disruptions.
11. Enhance the developing sauce with Worcestershire sauce, thyme, and complementary seasoning.
12. Allow the sauce to gently simmer and concentrate, thickening over approximately five minutes.
13. Introduce provolone and mozzarella, stirring until a luxuriously smooth sauce emerges.
14. Reintegrate the previously seared beef into the creamy mixture.
15. Fold cooked pasta into the sauce, using reserved pasta water to adjust consistency if necessary.
16. Perform a final seasoning assessment, calibrating flavors to perfection.

Notes

• Slice beef super thin for tender, melt-in-your-mouth texture that absorbs flavors perfectly.
• Use high-quality provolone and mozzarella for rich, authentic Philly cheese steak flavor profile.
• Reserve pasta water as a secret weapon to control sauce consistency and enhance overall creaminess.
• Cook beef in batches to ensure beautiful golden-brown caramelization without steaming the meat.
• Experiment with protein alternatives like chicken or plant-based strips for dietary flexibility.
• Consider gluten-free pasta and flour substitutes to make the recipe friendly for gluten-sensitive individuals.
• Fresh herbs like parsley or chives can elevate the dish with bright, fresh finishing notes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 786
• Sugar: 3 g
• Sodium: 1025 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 21 g
• Trans Fat: 1 g
• Carbohydrates: 61 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 103 mg