Name: Delicious Cookie Dough French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 slices thick white bread (or brioche); 2 large eggs; 1/2 cup milk; 1/2 cup chocolate chip cookie dough (store-bought or homemade); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 pinch salt; 1 tablespoon butter (for frying); Powdered sugar (for dusting); 1/4 cup mini chocolate chips (optional, for topping); Whipped cream (optional, for serving)

Sweet memories dance through my favorite cookie dough french toast, blending childhood nostalgia with breakfast magic.

Crisp edges and soft centers promise a morning delight that feels wonderfully indulgent.

Nobody can resist this playful twist on classic french toast.

Melted chocolate chips peek through golden-brown bread, creating irresistible pockets of flavor.

Weekend brunches will never be the same once you experience this decadent creation.

Rich custard infused with chocolate chip cookie dough transforms ordinary bread into an extraordinary breakfast sensation.

We bet you’ll want seconds before finishing your first delectable bite.

Indulgent Weekend Treat: Transforms ordinary breakfast into an extraordinary dessert-like morning experience that feels like pure culinary magic.

Quick and Easy Preparation: Requires minimal cooking skills and takes just 15-20 minutes from start to finish, perfect for busy home cooks wanting something special.

Kid-Friendly Crowd Pleaser: Combines two beloved favorites – French toast and cookie dough – creating an irresistible breakfast that children and adults will absolutely adore.

Customizable Comfort Food: Allows personal creativity by switching cookie dough flavors, adding different toppings like fresh berries or maple syrup, making each serving unique and personalized.

Bread Base:

White Bread, Brioche: Soft and sturdy bread that becomes the foundation for the French toast, providing structure and holding the cookie dough.
Bread Should be slightly stale or day-old for better absorption of egg mixture.

Cookie Dough Filling:

Ready-Made Cookie Dough, Homemade Cookie Dough: Creamy sweet center that adds indulgent flavor and unexpected texture to the French toast.
Choose chocolate chip cookie dough for classic taste.

Egg Mixture Ingredients:

Eggs, Milk: Create rich custard base that helps bread become golden and crispy.
Vanilla Extract: Adds warm, sweet background flavor to enhance overall taste.
Ground Cinnamon: Provides warm spice note that complements cookie dough sweetness.
Salt: Balances and enhances overall flavor profile.

Cooking and Topping Ingredients:

Unsalted Butter: Helps create crispy, golden exterior when cooking French toast.
Powdered Sugar: Light dusting adds sweetness and elegant presentation.
Mini Chocolate Chips: Decorative topping that adds extra chocolate crunch.
Whipped Cream: Optional creamy topping for additional richness.

Step 1: Create Cookie Dough Sandwich

Select soft bread slices and spread a generous layer of cookie dough between two pieces, pressing gently to form a sealed sandwich.

The cookie dough should be evenly distributed for maximum flavor enjoyment.

Step 2: Whip Up Flavor-Packed Egg Blend

Grab a shallow bowl and combine the following ingredients:

Eggs
Milk
Vanilla extract
Ground cinnamon
Pinch of salt

Whisk everything together until the mixture looks smooth and well-blended.

Step 3: Prepare Cooking Surface

Heat a large skillet or griddle over medium temperature.

Melt butter across the cooking surface to create a golden, non-stick foundation for your French toast.

Step 4: Soak and Transform Bread

Carefully dunk each cookie dough sandwich into the egg mixture, ensuring both sides are completely coated.

Allow excess liquid to drip off before placing on the hot skillet.

Step 5: Craft Golden Perfection

Cook each side of the bread for 3-4 minutes, watching for a beautiful golden-brown color.

Move carefully to prevent cookie dough from escaping during flipping.

Step 6: Dress and Delight

Transfer cooked French toast to serving plates.

Sprinkle with powdered sugar, scatter mini chocolate chips on top, and add a dollop of whipped cream if desired.

Serve immediately for maximum deliciousness.

Press edges firmly when making the sandwich to prevent cookie dough from leaking during cooking, ensuring a perfect filling in every bite.
Maintain medium heat to cook bread evenly without burning, allowing the cookie dough to warm gently inside the toast.
Don't soak bread too long in egg mixture; quickly dip each side to keep bread's structural integrity and achieve crispy exterior.
Experiment with different chocolate chip varieties or amounts to match personal preference, from dark chocolate chunks to milk chocolate mini chips.
Substitute gluten-free bread and dairy-free cookie dough for those with dietary restrictions, making this indulgent breakfast accessible to more people.

Store leftover French toast in an airtight container for up to 3 days, ensuring the cookie dough is sealed and protected from air exposure.
Wrap individual slices in plastic wrap, then place in a freezer bag to maintain freshness for up to 2 weeks.
Preheat to 350°F and warm slices on a baking sheet for 8-10 minutes, restoring crispiness and preventing soggy texture.
Zap for 30-45 seconds, but be cautious as this method can make the toast slightly rubbery and less appetizing.

Sweet Sip Companion: Pair this indulgent French toast with a cold glass of creamy chocolate milk. The rich, velvety texture perfectly complements the warm, gooey cookie dough center.
Fruity Fresh Balance: Add a side of fresh strawberries or mixed berries to cut through the sweetness. Their bright, tangy flavor provides a refreshing contrast to the rich, decadent toast.
Morning Brew Magic: Match with a caramel latte or vanilla-infused coffee. The warm, aromatic drink enhances the cinnamon notes and creates a harmonious breakfast experience.
Protein Power Partner: Serve alongside a small portion of Greek yogurt with a drizzle of honey. This adds a protein boost and helps balance the dish's sweetness with a light, creamy element.

French Toast with Creative Toppings

Gluten-Free Delight: Replace regular bread with gluten-free bread and use almond flour or gluten-free cookie dough to create a celiac-friendly version of this indulgent breakfast.
Vegan Version: Swap eggs with a mixture of mashed banana and plant-based milk, use dairy-free cookie dough, and substitute butter with coconut oil for a completely plant-based alternative.
Low-Sugar Option: Use whole wheat bread, sugar-free cookie dough, and replace powdered sugar with a light sprinkle of cinnamon to reduce overall sugar content while maintaining delicious flavor.
Protein-Packed Breakfast: Incorporate protein powder into the egg mixture and use protein-enriched cookie dough to transform this recipe into a more nutritious morning meal.

FAQs

Why is the cookie dough sandwiched between bread slices?

The cookie dough creates a surprise filling that melts slightly during cooking, adding a rich, sweet center to the classic French toast that gives an extra layer of flavor and texture.

Can I use homemade or store-bought cookie dough?

Both work perfectly! Just ensure the cookie dough is soft enough to spread between bread slices but not too runny. Pre-made cookie dough from the refrigerated section is convenient and works great.

What type of bread works best for this recipe?

Thick, sturdy bread like brioche, challah, or Texas toast are ideal. These breads hold up well during dipping and cooking and create a better structure for the cookie dough filling without falling apart.

How do I prevent the cookie dough from leaking during cooking?

Press the bread edges firmly when creating the sandwich, use a moderate heat to cook slowly, and avoid aggressive flipping. Gentle handling helps keep the cookie dough contained inside the bread.

James Walker

Lead Recipe Developer & Culinary Educator

Expertise

Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction

Education

School: Auguste Escoffier School of Culinary Arts

Program: Diploma in Culinary Arts and Operations

Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.

James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).