Magical Christmas Peppermint Oreo Cookies Recipe for the Holidays

Christmas gatherings always spark joy when you bring out these peppermint Oreo cookies that blend festive cheer with sweet indulgence.

Crisp chocolate edges meet creamy peppermint centers in a treat that melts hearts faster than snow.

Crumbled oreos create a rich base that surprises everyone at the holiday table.

Winter desserts rarely capture such delightful textures and flavors in one simple recipe.

Seasonal baking becomes magical when unexpected ingredients dance together so perfectly.

Candy cane hints swirl through each bite, promising memories that linger long after the last crumb disappears.

Let’s unwrap this delectable adventure and make something extraordinary together.

Peppermint Oreo Cookies That Taste Like Christmas

• Quick Holiday Treat: Whip up festive peppermint Oreo cookies with minimal effort and maximum deliciousness.
• Speedy Preparation: Complete the entire recipe in under 30 minutes, perfect for last-minute holiday gatherings or spontaneous baking sessions.
• Crowd-Pleasing Dessert: Combine classic Oreo cookies with peppermint for a crowd-friendly treat that appeals to both kids and adults.
• Minimal Ingredients Needed: Requires just a few simple ingredients like white chocolate, Oreo cookies, and peppermint candies, making it budget-friendly and accessible for home bakers.

Peppermint Oreo Cookie Kit for Christmas

• White Chocolate: A creamy base that provides a smooth coating for the cookies, rich and sweet in flavor. Good quality white chocolate chips melt best.
• Oreo Cookies: Classic chocolate sandwich cookies that serve as the base of the recipe. Standard size works perfectly.
• Peppermint Candies: Adds festive crunch and cool minty flavor. Candy canes or hard peppermint candies work great.

• Heavy Cream: Helps create a smooth, silky white chocolate coating. Full-fat cream provides the best texture.
• Peppermint Extract: Intensifies the mint flavor, giving a refreshing holiday taste. Pure extract recommended for stronger flavor.

• Oreo Cookie Filling: Can be set aside or discarded during cookie preparation. Optional component of the recipe.
• Parchment Paper: Helps prevent sticking and makes cleanup easier. Wax paper can be an alternative.

Peppermint Cookies Christmas Bake Steps

Step 1: Melt White Chocolate Smoothly

Grab a microwave-safe bowl and combine white chocolate chips with heavy cream.

Gently heat in microwave using 30-second intervals, stirring carefully between each session until the mixture transforms into a silky, glossy consistency.

Step 2: Infuse Peppermint Flavor

Pour peppermint extract into the melted white chocolate mixture.

Stir thoroughly to distribute the refreshing minty essence evenly throughout the creamy base.

Step 3: Deconstruct Oreo Cookies

Carefully separate Oreo cookie halves.

Gently scrape off the filling from each cookie wafer, setting it aside or discarding according to preference.

Step 4: Dunk Cookies in Chocolate

Immerse each Oreo cookie into the white chocolate mixture.

Use a fork to carefully lift and drain excess chocolate, allowing smooth coating.

Transfer each dipped cookie onto a parchment-lined baking sheet.

Step 5: Sprinkle Festive Crunch

While white chocolate remains wet, generously scatter crushed peppermint candies over each cookie.

Softly press toppings to ensure they adhere perfectly to the chocolate surface.

Step 6: Chill and Set Cookies

Place cookies in refrigerator for 15-20 minutes.

Allow white chocolate to completely solidify and candies to set firmly.

Step 7: Serve Holiday Treats

Remove chilled cookies from refrigerator.

Arrange beautifully on serving platter or store in airtight container for later enjoyment.

Holiday Cookie Tips for Peppermint Oreos

• Use low microwave power and stir frequently to prevent burning or seizing the white chocolate mixture.
• Crush candy canes into fine, uniform pieces for an even and elegant decorative topping that sticks well to the wet chocolate.
• Use a fork to dip cookies, allowing excess chocolate to drip off cleanly and creating a thin, smooth chocolate layer.
• Refrigerate cookies immediately after decorating to help chocolate set quickly and maintain a glossy, professional appearance.
• Keep cookies in a single layer in an airtight container between parchment paper to prevent sticking and maintain their crisp texture.

Storing Christmas Peppermint Oreo Cookies

• Store cookies in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 5 days to maintain freshness and crispness.
• Carefully place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 2 months. Thaw at room temperature for 15-20 minutes before serving.
• If serving within 1-2 days, store in a sealed container away from direct sunlight and heat. Keep in a cool, dry place to preserve texture and flavor.
• These cookies are best enjoyed chilled or at room temperature. Avoid microwaving, as this can melt the white chocolate coating and soften the cookie's crunch.

What Matches With Peppermint Oreo Cookies

• Pair Peppermint Bliss with Festive Beverages: Rich hot cocoa with marshmallow swirls complements the cool peppermint flavor, creating a dreamy winter treat.
• Elevate Dessert Experience with Coffee: Strong espresso or cappuccino cuts through the sweetness, balancing the white chocolate and peppermint with robust coffee notes.
• Create Cocktail Magic: Peppermint martini or white chocolate liqueur echoes the cookie's flavors, offering an adult twist on this delightful holiday dessert.
• Enhance Serving Style: Serve cookies alongside creamy vanilla bean ice cream, allowing the cold treat to merge beautifully with the crisp peppermint crunch.

Peppermint Oreo Cookies Holiday Options

• Dairy-Free Delight: Replace white chocolate chips with dairy-free dark chocolate and coconut cream for a vegan-friendly version. Use gluten-free Oreos for additional dietary accommodations.
• Low-Sugar Option: Swap regular Oreos with sugar-free chocolate sandwich cookies and use stevia-sweetened white chocolate alternative. Top with crushed sugar-free peppermint candies for reduced sugar content.
• Gluten-Free Celebration: Select gluten-free chocolate sandwich cookies instead of traditional Oreos. Ensure white chocolate chips are certified gluten-free and use pure peppermint extract without additional additives.
• Nut-Free Christmas Treat: Verify all ingredients are processed in nut-free facilities. Replace peppermint candies with crushed candy canes for a similar festive crunch and flavor profile.

FAQs

• Can I use dark chocolate instead of white chocolate?

You can substitute white chocolate with dark chocolate, but it will change the flavor profile and color of the cookies. White chocolate provides the classic peppermint look and taste.

• How fine should I crush the peppermint candies?

Crush the peppermint candies into small, uniform pieces about the size of coarse salt. This ensures even distribution and prevents large chunks from falling off the cookies.

• Is peppermint extract necessary?

Peppermint extract is crucial for achieving the authentic peppermint flavor. Without it, the cookies will lack the signature minty taste that makes them special for Christmas.

• Can I make these cookies ahead of time?

Yes, you can prepare these cookies 2-3 days in advance. Store them in an airtight container in the refrigerator to maintain their crisp texture and prevent the chocolate from melting.

Delicious Christmas Peppermint Oreo Cookies Recipe

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• Total Time: 10 minutes
• Yield: 16 1x

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Description

Festive Christmas peppermint oreo cookies bring holiday cheer with their delightful blend of chocolate and mint. Crisp, chocolatey oreos wrapped in smooth peppermint coating create a merry treat that delights both kids and adults.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (about 14-16) oreo cookies (regular or peppermint flavor)

Chocolate Coating and Flavoring:

• 1/4 cup (60 milliliters) white chocolate chips
• 1/2 teaspoon (2.5 milliliters) peppermint extract
• 1/4 cup (60 milliliters) heavy cream

Topping:

• 1/4 cup (60 milliliters) crushed peppermint candies

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Instructions

1. Prepare a smooth melting station by combining white chocolate chips with heavy cream in a microwave-safe bowl, gently heating in 30-second intervals and stirring until completely liquefied.
2. Enhance the melted chocolate mixture with peppermint extract, stirring thoroughly to create a fragrant white chocolate base.
3. Carefully deconstruct the Oreo cookies, delicately removing the cream center and setting aside the chocolate wafers for coating.
4. Utilize a fork to elegantly submerge each chocolate wafer into the peppermint-infused white chocolate, allowing excess coating to gracefully drip off.
5. Transfer the chocolate-drenched cookies onto a parchment-lined baking sheet, creating a neat arrangement for the next step.
6. While the white chocolate remains glossy and soft, generously sprinkle crushed peppermint candies across the surface, gently pressing to ensure optimal adhesion.
7. Place the decorated cookies in the refrigerator, allowing them to chill and solidify for approximately 15-20 minutes until the chocolate coating becomes completely firm.
8. Once set, carefully transfer the festive peppermint Oreo cookies to a serving platter or store in an airtight container to maintain their crisp texture and delightful flavor.

Notes

• Precision matters when melting white chocolate, so use low microwave power and stir frequently to prevent burning.
• Peppermint extract intensity varies, so start with less and taste, adding more for a stronger mint flavor.
• Use a high-quality dark or semi-sweet Oreo cookie for a richer contrast against the sweet white chocolate coating.
• Create gluten-free versions by substituting Oreos with gluten-free chocolate sandwich cookies for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 130
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 10 mg