Description
Spicy chipotle ranch grilled chicken burrito promises a flavor explosion of Mexican-inspired ingredients wrapped in a warm tortilla. Creamy ranch and smoky chipotle peppers blend perfectly, delivering a mouthwatering meal that satisfies your craving for bold, zesty comfort.
Ingredients
Scale
Protein:
- 2 boneless, skinless chicken breasts
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Filling Ingredients:
- 2 large flour tortillas
- 1/2 cup (118 ml) shredded cheddar cheese
- 1/2 cup (118 ml) shredded lettuce
- 1/4 cup (59 ml) diced tomatoes
- 1/4 cup (59 ml) black beans (optional)
- 1/4 cup (59 ml) corn (optional)
- 1/4 cup (59 ml) cooked rice
- 1/4 cup (59 ml) chipotle ranch dressing
Instructions
- Fire up the grill to a robust medium-high temperature for optimal cooking conditions.
- Massage chicken with a harmonious blend of olive oil and aromatic spices, ensuring each surface is thoroughly coated with chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
- Position seasoned chicken on the grill, cooking approximately 6-8 minutes per side until internal temperature reaches safe doneness, with beautiful char marks developing.
- Allow grilled chicken to rest momentarily, then slice into elegant, uniform strips that will easily nestle into the burrito.
- Briefly toast tortillas on the grill’s surface, creating slight warmth and enhanced flexibility for wrapping.
- Construct burrito layers strategically: spread a foundation of melting cheese, followed by crisp lettuce, juicy tomatoes, hearty black beans, sweet corn kernels, fluffy rice, and newly sliced chicken.
- Generously cascade chipotle ranch dressing across the assembled ingredients, ensuring balanced flavor distribution.
- Carefully fold tortilla edges inward, then roll into a compact cylinder, sealing potential openings.
- Return burrito to grill’s surface, positioning seam-side downward to create a delicate, crispy exterior seal.
- Remove from heat, slice diagonally if desired, and serve immediately while ingredients remain warm and vibrant.
Notes
- Customize heat levels by adjusting chili powder and selecting mild or spicy chipotle ranch dressing for personal preference.
- Make the dish gluten-free by using corn tortillas and checking dressing ingredients for wheat-based additives.
- Prep chicken in advance by marinating for deeper flavor infusion and more tender meat texture.
- Consider vegetarian adaptation by replacing chicken with grilled tofu or roasted portobello mushrooms for protein alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 75 mg