Irresistible Chipotle Ranch Grilled Chicken Burrito Recipe

Crafting a mouthwatering chipotle ranch grilled chicken burrito recipe sparks culinary excitement in my kitchen.

Smoky flavors dance through tender chicken marinated in zesty seasonings.

Southwest-inspired ingredients promise a flavor explosion that’ll make you crave every single bite.

Spicy chipotle peppers blend seamlessly with cool ranch, creating a perfect balance of heat and creaminess.

Grilling adds a charred complexity that elevates this burrito from ordinary to extraordinary.

Quick preparation means you can whip up this delectable meal in under thirty minutes.

Each ingredient promises a burst of authentic flavor that’ll transport you to a sunny Mexican cantina.

Unwrap this culinary adventure and let your taste buds celebrate!

Warm Chicken Burritos With Flavor Intact

• Store leftover burritos in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Cover each burrito individually in aluminum foil or plastic wrap to prevent moisture loss and maintain texture.
• Warm burritos in a preheated oven at 350°F for 10-15 minutes, or use a skillet on medium-low heat for crispy edges.
• Microwaving can make tortillas soggy and unevenly heat ingredients, so opt for oven or skillet reheating for best results.

Serving Suggestions for Chipotle Ranch Grilled Chicken Burrito

• Pair Zesty Margaritas: Complement the smoky chipotle ranch chicken burrito with a classic lime margarita that balances the spicy flavors and cuts through the richness.
• Refresh with Mexican Beer: Choose a crisp Corona or Modelo Especial to cool down the spice and enhance the grilled chicken's charred notes with its light, refreshing taste.
• Create Cilantro Lime Mocktail: Blend fresh lime juice, sparkling water, cilantro, and a touch of agave for a non-alcoholic drink that mirrors the burrito's vibrant southwestern profile.
• Match Watermelon Agua Fresca: Craft a light, sweet agua fresca with fresh watermelon juice to provide a cooling contrast against the burrito's bold, spicy chipotle ranch seasoning.

Chipotle Ranch Burrito with Grilled Chicken Fillings

• Vegetarian Protein Swap: Replace chicken with grilled tofu or tempeh, marinated in the same spice blend for a plant-based version.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure chipotle ranch dressing is gluten-free certified.
• Low-Carb Alternative: Wrap ingredients in large lettuce leaves instead of tortillas, creating a burrito bowl-style meal with all the same flavors.
• Dairy-Free Version: Substitute cheese with dairy-free cheese alternatives like cashew or almond-based shreds, and use vegan chipotle ranch dressing.

FAQs

• How spicy is this burrito?

The chipotle ranch dressing adds a mild to moderate heat level. If you prefer less spice, use less chipotle powder or opt for a milder ranch dressing.

• Can I make this recipe without a grill?

Yes, you can use a grill pan, skillet, or even bake the chicken in the oven at 400°F for about 20-25 minutes until fully cooked.

• What type of chicken works best?

Boneless, skinless chicken breasts or chicken thighs are perfect for this recipe. Thighs tend to be more flavorful and juicy, while breasts are leaner.

• Is this recipe gluten-free?

To make it gluten-free, use corn tortillas and ensure your ranch dressing and spices are certified gluten-free. Always check ingredient labels carefully.

Chipotle Ranch Grilled Chicken Burrito: Big Flavor You’ll Remember

• Grill-Master Speed: Whip up this mouthwatering burrito in just 20 minutes, perfect for busy weeknight dinners or quick weekend meals.
• Flavor Explosion: Packed with smoky spices, fresh veggies, and zesty chipotle ranch dressing, each bite delivers a incredible taste adventure that will tantalize your taste buds.
• Versatile Crowd-Pleaser: Easily customizable for different dietary preferences, this burrito works great for family gatherings, game day parties, or casual summer cookouts with friends.
• Beginner-Friendly Technique: Simple grilling steps and straightforward ingredients make this recipe approachable for home cooks of all skill levels, guaranteeing delicious results every single time.

Chipotle Ranch Chicken Burrito Essentials

• Chicken Breasts: Lean meat as the main protein source, boneless and skinless for easy preparation.
• Black Beans (Optional): Additional protein boost with a creamy texture.

• Olive Oil: Helps in grilling and adds a mild flavor.
• Chili Powder, Garlic Powder, Cumin, Smoked Paprika: Spice blend for creating depth of flavor and Mexican-inspired taste.
• Salt and Pepper: Essential for enhancing overall seasoning.

• Flour Tortillas: Soft, flexible base for burrito, provides structure and holds ingredients.
• Cheddar Cheese: Adds creamy, tangy flavor and melts nicely.
• Lettuce: Provides fresh crunch and lightness.
• Tomatoes: Adds fresh, juicy element with slight acidity.
• Corn (Optional): Brings sweet, textural component.
• Cooked Rice: Adds substance and helps bind ingredients.

• Chipotle Ranch Dressing: Creamy, smoky sauce that ties all ingredients together with a zesty kick.

Chipotle Ranch Grilled Chicken Burrito Instructions

Step 1: Fire Up The Grill

Crank your grill to medium-high heat, getting it nice and toasty for some serious cooking action.

Step 2: Spice Up The Chicken

• Olive oil
• Chili powder
• Garlic powder
• Cumin
• Smoked paprika
• Salt
• Black pepper

Coat every inch of the chicken with these mouthwatering spices.

Step 3: Grill To Perfection

Toss the seasoned chicken onto the grill, cooking 6-8 minutes per side until it’s completely cooked through.

Let the chicken rest for a few minutes, then slice it into delectable strips.

Step 4: Warm Up The Tortillas

Give your tortillas a quick 30-second toast on each side, creating that perfect soft and slightly crispy texture.

Step 5: Build Your Flavor Masterpiece

• Shredded cheese
• Crisp lettuce
• Juicy tomatoes
• Black beans
• Sweet corn
• Fluffy rice
• Sliced grilled chicken

Step 6: Drench In Creamy Goodness

Drizzle chipotle ranch dressing generously over your loaded tortilla.

Step 7: Wrap And Seal

Fold in the sides of the tortilla, roll it tightly, then grill seam-side down for 1-2 minutes to create a perfect seal.

Step 8: Serve And Devour

Plate your sizzling burrito and get ready for a flavor explosion!

Chef Tricks for Chipotle Ranch Grilled Chicken Burritos

• Adjust chili powder and smoked paprika amounts to match your heat preference, creating a personalized flavor profile that suits your taste buds.
• Pound chicken breasts to even thickness before seasoning to ensure consistent cooking and prevent dry or undercooked sections.
• Let seasoned chicken marinate for 30 minutes before grilling to allow spices to penetrate deeply and enhance overall taste.
• Swap chicken with grilled portobello mushrooms or plant-based protein for a delicious meat-free version that maintains the recipe's robust flavors.
• Warm tortillas thoroughly and handle gently to prevent splitting when folding and rolling your burrito, ensuring a tidy and professional presentation.

Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

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4.5 from 8 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Spicy chipotle ranch grilled chicken burrito promises a flavor explosion of Mexican-inspired ingredients wrapped in a warm tortilla. Creamy ranch and smoky chipotle peppers blend perfectly, delivering a mouthwatering meal that satisfies your craving for bold, zesty comfort.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts

Seasonings:

• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Filling Ingredients:

• 2 large flour tortillas
• 1/2 cup (118 ml) shredded cheddar cheese
• 1/2 cup (118 ml) shredded lettuce
• 1/4 cup (59 ml) diced tomatoes
• 1/4 cup (59 ml) black beans (optional)
• 1/4 cup (59 ml) corn (optional)
• 1/4 cup (59 ml) cooked rice
• 1/4 cup (59 ml) chipotle ranch dressing

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Instructions

1. Fire up the grill to a robust medium-high temperature for optimal cooking conditions.
2. Massage chicken with a harmonious blend of olive oil and aromatic spices, ensuring each surface is thoroughly coated with chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
3. Position seasoned chicken on the grill, cooking approximately 6-8 minutes per side until internal temperature reaches safe doneness, with beautiful char marks developing.
4. Allow grilled chicken to rest momentarily, then slice into elegant, uniform strips that will easily nestle into the burrito.
5. Briefly toast tortillas on the grill’s surface, creating slight warmth and enhanced flexibility for wrapping.
6. Construct burrito layers strategically: spread a foundation of melting cheese, followed by crisp lettuce, juicy tomatoes, hearty black beans, sweet corn kernels, fluffy rice, and newly sliced chicken.
7. Generously cascade chipotle ranch dressing across the assembled ingredients, ensuring balanced flavor distribution.
8. Carefully fold tortilla edges inward, then roll into a compact cylinder, sealing potential openings.
9. Return burrito to grill’s surface, positioning seam-side downward to create a delicate, crispy exterior seal.
10. Remove from heat, slice diagonally if desired, and serve immediately while ingredients remain warm and vibrant.

Notes

• Customize heat levels by adjusting chili powder and selecting mild or spicy chipotle ranch dressing for personal preference.
• Make the dish gluten-free by using corn tortillas and checking dressing ingredients for wheat-based additives.
• Prep chicken in advance by marinating for deeper flavor infusion and more tender meat texture.
• Consider vegetarian adaptation by replacing chicken with grilled tofu or roasted portobello mushrooms for protein alternative.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 8 g
• Protein: 30 g
• Cholesterol: 75 mg