Description
Indulgent bruschetta chicken pasta blends Italian-inspired flavors with rustic charm, creating a mouthwatering culinary experience. Fresh herbs, juicy tomatoes, and tender chicken mingle in this irresistible dish you’ll want to savor again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb (453 g) boneless, skinless chicken breasts
- 2 cups (340 g) cherry tomatoes, halved
- 2 cups (226 g) cooked pasta (penne or spaghetti recommended)
Herbs and Seasonings:
- 1/4 cup (15 g) fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Oils and Cheese:
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) balsamic vinegar
- 1/4 cup (25 g) grated Parmesan cheese
Instructions
- Infuse chicken breasts with a harmonious blend of Italian herbs, creating a robust flavor profile that promises a tantalizing dining experience.
- Sear the seasoned chicken in a well-heated skillet, allowing each side to develop a golden-brown crust while ensuring the meat is thoroughly cooked through.
- Transfer the perfectly prepared chicken to a resting surface, then slice into elegant, uniform strips that will elevate the final dish.
- Utilize the same skillet to capture lingering flavors, introducing aromatic garlic and vibrant cherry tomatoes, gently coaxing them to release their natural sweetness.
- Deglaze the pan with a splash of balsamic vinegar, creating a luxurious sauce that will coat every morsel of the pasta.
- Incorporate freshly chopped basil and cooked pasta into the skillet, carefully tossing to ensure each strand is lovingly embraced by the rich, fragrant mixture.
- Reintroduce the sliced chicken to the pan, allowing it to mingle with the other ingredients and absorb the concentrated flavors.
- Crown the dish with a generous sprinkling of aged Parmesan cheese, adding a final layer of complexity and indulgence before serving.
Notes
- Ensure chicken is thoroughly cooked by using a meat thermometer to check internal temperature reaches 165°F for food safety.
- For gluten-free version, swap regular pasta with zucchini noodles or gluten-free pasta alternatives to accommodate dietary restrictions.
- Fresh herbs make a huge difference, so use freshly chopped basil instead of dried for maximum flavor and vibrant color in the dish.
- Customize heat level by adding red pepper flakes or adjusting seasoning to suit personal taste preferences without overwhelming the delicate bruschetta flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg