Description
Breakfast lovers will adore this scrumptious breakfast pizza that combines crispy crust with creamy eggs and savory toppings. Packed with flavor and easy to prepare, this morning masterpiece promises to kick-start your day with a delightful culinary adventure you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated pizza dough
- 3/4 cup pre-cooked crumbled sausage (or turkey sausage)
- 1 1/2 cups shredded mozzarella cheese
Gravy and Seasoning:
- 1 packet sausage-flavored country gravy mix
Optional Toppings:
- bacon
- scrambled eggs
- cheddar cheese
- vegetables
Instructions
- Warm the oven to a toasty 400°F, creating the perfect environment for a crispy breakfast pizza foundation.
- Gently stretch the pizza dough across a baking sheet, ensuring an even surface for delectable toppings.
- Craft the sausage gravy following the packet’s precise instructions, transforming it into a creamy, flavorful base.
- Lavishly distribute the prepared gravy across the dough, covering every inch with its rich, savory essence.
- Generously scatter pre-cooked sausage crumbles, allowing them to nestle into the gravy’s creamy landscape.
- Blanket the surface with a generous layer of shredded mozzarella, promising a melty, gooey texture.
- Personalize your creation by adding any additional toppings that spark your culinary imagination.
- Slide the pizza into the preheated oven, allowing it to transform for 12-15 minutes until the crust achieves a golden crispness and the cheese bubbles with molten perfection.
- Permit the pizza a brief moment to cool, then slice and serve this breakfast masterpiece while it’s at its peak of deliciousness.
Notes
- Swap pre-made gravy mix with homemade sausage gravy for richer, more authentic flavor.
- Keep pizza dough at room temperature before rolling to prevent tearing and ensure easier stretching.
- Precook sausage crumbles until crispy to enhance texture and release maximum flavor into the dish.
- Use parchment paper underneath for easier cleanup and preventing the crust from sticking to the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg