Irresistible Breakfast Pizza Recipe to Jumpstart Your Day
Breakfast lovers adore this innovative breakfast pizza that combines morning favorites in one delightful slice.
Crispy crusts serve as the perfect canvas for morning ingredients.
Melted cheese creates a golden landscape of flavor combinations.
Eggs nestled carefully among toppings promise a satisfying meal that breaks traditional breakfast boundaries.
Weekend brunch enthusiasts will appreciate this creative culinary approach.
Colorful vegetables and savory meats add exciting texture and depth to each mouthwatering bite.
Let you spark your morning creativity with this simple yet spectacular dish.
Delicious Breakfast Pizza With All Your Favorite Morning Fixings
Items Found In A Breakfast Pizza Bake
Pizza Base:Protein Components:Cheese and Optional Toppings:Instructions For Delicious Breakfast Pizza
Step 1: Warm Up the Oven
Turn your oven to 400°F, getting it ready for a delicious morning treat.
The hot oven will help create a perfectly crispy crust.
Step 2: Spread Out the Dough
Take your pizza dough and gently roll it out onto a baking sheet.
Stretch it evenly to create a nice, flat base for all your tasty toppings.
Step 3: Create a Creamy Gravy Base
Whip up the sausage gravy following the package instructions.
This will be the rich, flavorful foundation of your breakfast pizza.
Step 4: Layer on the Gravy
Generously spread the prepared sausage gravy across the entire surface of the pizza dough.
Make sure to cover every inch for maximum flavor.
Step 5: Sprinkle Savory Sausage
Scatter pre-cooked crumbled sausage over the gravy layer.
The sausage will add a delightful meaty texture to your breakfast creation.
Step 6: Add Cheesy Goodness
Shower the pizza with shredded mozzarella cheese.
The cheese will melt beautifully and create a gooey, irresistible topping.
Step 7: Get Creative with Extras
Feel free to add any additional toppings that sound delicious to you.
Consider options like:Step 8: Bake to Perfection
Slide the pizza into the preheated oven and bake for 12-15 minutes.
You’re looking for a golden-brown crust and melted, bubbly cheese.
Step 9: Cool and Serve
Let the pizza rest for a few minutes after removing from the oven.
This helps the cheese set and makes slicing easier.
Cut into wedges and enjoy your breakfast masterpiece!
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FAQs
Yes, you can substitute the sausage with bacon, ham, or chorizo for a different flavor profile.
To make it vegetarian, replace the sausage with plant-based sausage crumbles or sautéed vegetables like bell peppers and onions.
You can make homemade sausage gravy using flour, milk, seasonings, and ground sausage, or use a jarred gravy as an alternative.
You can prepare the pizza and refrigerate it before baking. Just add an extra 2-3 minutes to the baking time when cooking from cold.
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Delicious Breakfast Pizza Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Breakfast lovers will adore this scrumptious breakfast pizza that combines crispy crust with creamy eggs and savory toppings. Packed with flavor and easy to prepare, this morning masterpiece promises to kick-start your day with a delightful culinary adventure you won’t forget.
Ingredients
Main Ingredients:
- 1 can refrigerated pizza dough
- 3/4 cup pre-cooked crumbled sausage (or turkey sausage)
- 1 1/2 cups shredded mozzarella cheese
Gravy and Seasoning:
- 1 packet sausage-flavored country gravy mix
Optional Toppings:
- bacon
- scrambled eggs
- cheddar cheese
- vegetables
Instructions
- Warm the oven to a toasty 400°F, creating the perfect environment for a crispy breakfast pizza foundation.
- Gently stretch the pizza dough across a baking sheet, ensuring an even surface for delectable toppings.
- Craft the sausage gravy following the packet’s precise instructions, transforming it into a creamy, flavorful base.
- Lavishly distribute the prepared gravy across the dough, covering every inch with its rich, savory essence.
- Generously scatter pre-cooked sausage crumbles, allowing them to nestle into the gravy’s creamy landscape.
- Blanket the surface with a generous layer of shredded mozzarella, promising a melty, gooey texture.
- Personalize your creation by adding any additional toppings that spark your culinary imagination.
- Slide the pizza into the preheated oven, allowing it to transform for 12-15 minutes until the crust achieves a golden crispness and the cheese bubbles with molten perfection.
- Permit the pizza a brief moment to cool, then slice and serve this breakfast masterpiece while it’s at its peak of deliciousness.
Notes
- Swap pre-made gravy mix with homemade sausage gravy for richer, more authentic flavor.
- Keep pizza dough at room temperature before rolling to prevent tearing and ensure easier stretching.
- Precook sausage crumbles until crispy to enhance texture and release maximum flavor into the dish.
- Use parchment paper underneath for easier cleanup and preventing the crust from sticking to the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.