Delicious Breakfast Pizza Recipe

Irresistible Breakfast Pizza Recipe to Jumpstart Your Day

Breakfast lovers adore this innovative breakfast pizza that combines morning favorites in one delightful slice.

Crispy crusts serve as the perfect canvas for morning ingredients.

Melted cheese creates a golden landscape of flavor combinations.

Eggs nestled carefully among toppings promise a satisfying meal that breaks traditional breakfast boundaries.

Weekend brunch enthusiasts will appreciate this creative culinary approach.

Colorful vegetables and savory meats add exciting texture and depth to each mouthwatering bite.

Let you spark your morning creativity with this simple yet spectacular dish.

Delicious Breakfast Pizza With All Your Favorite Morning Fixings

  • Speedy Breakfast Solution: Whip up this pizza in under 30 minutes, perfect for busy mornings when time is of the essence.
  • Crowd-Pleasing Comfort: Combines classic breakfast flavors of sausage gravy and cheese into an irresistible pizza format that appeals to all ages, making it ideal for family breakfasts or weekend gatherings.
  • Customizable Culinary Canvas: Easily personalize with additional toppings like scrambled eggs, bacon bits, or fresh herbs, allowing creativity and individual taste preferences to shine through each slice.
  • Minimal Effort, Maximum Flavor: Requires simple ingredients and basic cooking skills, making it accessible for beginner cooks while delivering restaurant-quality taste without complex preparation techniques.

Items Found In A Breakfast Pizza Bake

Pizza Base:
  • Refrigerated Pizza Dough: Convenient foundation for the breakfast pizza, provides a crispy and soft base.
  • Pizza Pan or Baking Sheet: Helps create an even cooking surface and prevents sticking.
Protein Components:
  • Sausage-Flavored Country Gravy Mix: Adds rich, savory flavor and creamy texture to the pizza.
  • Pre-Cooked Crumbled Sausage: Main protein source, can use pork or turkey for versatility.
  • Optional Bacon: Extra crispy protein topping with smoky flavor.
  • Optional Scrambled Eggs: Additional protein layer that adds breakfast-style appeal.
Cheese and Optional Toppings:
  • Shredded Mozzarella Cheese: Provides creamy, melty texture and mild flavor.
  • Optional Cheddar Cheese: Adds sharp, tangy taste and additional cheese complexity.
  • Optional Vegetables: Brings freshness, nutrition, and color to the breakfast pizza (such as bell peppers, onions, spinach).

Instructions For Delicious Breakfast Pizza

Instructions For Delicious Breakfast Pizza

Step 1: Warm Up the Oven

Turn your oven to 400°F, getting it ready for a delicious morning treat.

The hot oven will help create a perfectly crispy crust.

Step 2: Spread Out the Dough

Take your pizza dough and gently roll it out onto a baking sheet.

Stretch it evenly to create a nice, flat base for all your tasty toppings.

Step 3: Create a Creamy Gravy Base

Whip up the sausage gravy following the package instructions.

This will be the rich, flavorful foundation of your breakfast pizza.

Step 4: Layer on the Gravy

Generously spread the prepared sausage gravy across the entire surface of the pizza dough.

Make sure to cover every inch for maximum flavor.

Step 5: Sprinkle Savory Sausage

Scatter pre-cooked crumbled sausage over the gravy layer.

The sausage will add a delightful meaty texture to your breakfast creation.

Step 6: Add Cheesy Goodness

Shower the pizza with shredded mozzarella cheese.

The cheese will melt beautifully and create a gooey, irresistible topping.

Step 7: Get Creative with Extras

Feel free to add any additional toppings that sound delicious to you.

Consider options like:
  • Diced bell peppers
  • Sliced mushrooms
  • Chopped green onions
  • Crispy bacon bits

Step 8: Bake to Perfection

Slide the pizza into the preheated oven and bake for 12-15 minutes.

You’re looking for a golden-brown crust and melted, bubbly cheese.

Step 9: Cool and Serve

Let the pizza rest for a few minutes after removing from the oven.

This helps the cheese set and makes slicing easier.

Cut into wedges and enjoy your breakfast masterpiece!

Smart Tips for Delicious Breakfast Pizza

  • Add crispy bacon bits, diced bell peppers, or sliced green onions for extra flavor and texture.
  • If the gravy seems too thick, thin it out with a splash of milk to ensure smooth spreading across the pizza dough.
  • Try mixing mozzarella with cheddar or pepper jack for a more complex and rich cheese profile.
  • Brush the pizza edges with olive oil or melted butter before baking to achieve a golden, crispy crust.
  • Substitute regular pizza dough with cauliflower crust or gluten-free pizza dough to accommodate dietary restrictions.

Delicious Breakfast Pizza Stores Easily And Tastes Just As Good

  • Store leftover breakfast pizza in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
  • Cover slices individually with plastic wrap or aluminum foil to prevent moisture loss and maintain texture.
  • Warm pizza slices at 350°F for 8-10 minutes on a baking sheet, restoring crispy crust and melty cheese quality.
  • For quick reheating, zap slices on a microwave-safe plate for 30-45 seconds, but expect slightly softer crust texture.

Flavor Helpers for Delicious Breakfast Pizza

  • Pair with Crisp Morning Coffee: Bold, freshly brewed coffee cuts through the rich, creamy gravy and complements the savory sausage perfectly.
  • Serve with Fresh Orange Juice: Bright, tangy citrus cleanses the palate and provides a refreshing contrast to the heavy, hearty breakfast pizza.
  • Add Side of Mixed Berries: Sweet, light berries balance the salty sausage and gravy, adding a nutritious and colorful element to the breakfast plate.
  • Enhance with Sparkling Water: Clean, effervescent water helps cleanse the mouth between bites and lightens the overall meal experience.

Blueberry Pancakes Styles

  • Gluten-Free Option: Swap traditional pizza dough with cauliflower crust or gluten-free pre-made pizza base for those with wheat sensitivities.
  • Vegetarian Adaptation: Replace sausage with plant-based crumbles or sautéed mushrooms and spinach for a meat-free version.
  • Low-Carb Alternative: Use a cauliflower base or thin egg-based pizza crust to reduce carbohydrate content while maintaining the breakfast pizza flavor profile.
  • Dairy-Free Version: Substitute mozzarella with dairy-free cheese alternatives like cashew or almond-based cheese shreds for lactose-intolerant individuals.

FAQs

  • Can I use a different type of meat instead of sausage?

Yes, you can substitute the sausage with bacon, ham, or chorizo for a different flavor profile.

  • Is this recipe suitable for vegetarians?

To make it vegetarian, replace the sausage with plant-based sausage crumbles or sautéed vegetables like bell peppers and onions.

  • What if I don't have a packet of sausage gravy mix?

You can make homemade sausage gravy using flour, milk, seasonings, and ground sausage, or use a jarred gravy as an alternative.

  • Can I prepare this breakfast pizza ahead of time?

You can prepare the pizza and refrigerate it before baking. Just add an extra 2-3 minutes to the baking time when cooking from cold.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Breakfast Pizza Recipe

Delicious Breakfast Pizza Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Breakfast lovers will adore this scrumptious breakfast pizza that combines crispy crust with creamy eggs and savory toppings. Packed with flavor and easy to prepare, this morning masterpiece promises to kick-start your day with a delightful culinary adventure you won’t forget.


Ingredients

Scale

Main Ingredients:

  • 1 can refrigerated pizza dough
  • 3/4 cup pre-cooked crumbled sausage (or turkey sausage)
  • 1 1/2 cups shredded mozzarella cheese

Gravy and Seasoning:

  • 1 packet sausage-flavored country gravy mix

Optional Toppings:

  • bacon
  • scrambled eggs
  • cheddar cheese
  • vegetables

Instructions

  1. Warm the oven to a toasty 400°F, creating the perfect environment for a crispy breakfast pizza foundation.
  2. Gently stretch the pizza dough across a baking sheet, ensuring an even surface for delectable toppings.
  3. Craft the sausage gravy following the packet’s precise instructions, transforming it into a creamy, flavorful base.
  4. Lavishly distribute the prepared gravy across the dough, covering every inch with its rich, savory essence.
  5. Generously scatter pre-cooked sausage crumbles, allowing them to nestle into the gravy’s creamy landscape.
  6. Blanket the surface with a generous layer of shredded mozzarella, promising a melty, gooey texture.
  7. Personalize your creation by adding any additional toppings that spark your culinary imagination.
  8. Slide the pizza into the preheated oven, allowing it to transform for 12-15 minutes until the crust achieves a golden crispness and the cheese bubbles with molten perfection.
  9. Permit the pizza a brief moment to cool, then slice and serve this breakfast masterpiece while it’s at its peak of deliciousness.

Notes

  • Swap pre-made gravy mix with homemade sausage gravy for richer, more authentic flavor.
  • Keep pizza dough at room temperature before rolling to prevent tearing and ensure easier stretching.
  • Precook sausage crumbles until crispy to enhance texture and release maximum flavor into the dish.
  • Use parchment paper underneath for easier cleanup and preventing the crust from sticking to the baking sheet.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 320
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 40 mg
Emily Harper

Emily Harper

Nutrition Consultant & Recipe Analyst

Expertise

Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations​

Education

School: French Pastry School, Chicago, IL

Program: L’Art de la Pâtisserie

Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts. ​


Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star