Dreamy Decadent Chocolate Chip Cheesecake Bar Bites Recipe

My late grandmother’s decadent chocolate chip cheesecake bar bites always disappeared faster than snowflakes in summer.

She perfected this recipe during cozy afternoons in her warm kitchen.

Sweet cream cheese melded perfectly with rich chocolate chunks in each delectable square.

Memories of her gentle hands mixing ingredients still warm my heart.

Crumbly graham cracker crusts provide a delightful contrast to silky smooth filling.

Hints of vanilla dancing through each bite create pure comfort.

These irresistible treats promise to become your new favorite dessert indulgence.

Savor every moment and every delicious morsel with pure joy.

Cheesecake Bars With Chocolate Chip Bliss

• Quick and Easy Indulgence: Craft these delectable chocolate chip cheesecake bar bites in under an hour, perfect for busy home bakers seeking a speedy dessert solution.
• Minimal Effort, Maximum Flavor: Utilizing pre-made cookie dough and simple ingredients, this recipe requires minimal baking skills while delivering impressive gourmet-style results.
• Crowd-Pleasing Versatility: Ideal for potlucks, family gatherings, or casual weekend treats, these bars satisfy both chocolate and cheesecake lovers with their irresistible combination of textures and flavors.
• Make-Ahead Magic: Prepare these bars in advance, store them in the refrigerator, and enjoy a convenient dessert that stays fresh for several days, making meal planning and entertaining a breeze.

What Combines to Form Cheesecake Bar Bliss

• Chocolate Chip Cookie Dough: Classic base for bars with rich, sweet flavor. Store-bought or homemade works great. Soft and buttery texture preferred.
• Parchment Paper or Non-Stick Foil: Essential for easy removal of bars from baking dish. Prevents sticking and helps with clean cutting.

• Cream Cheese: Creamy foundation of cheesecake layer. Full-fat version recommended for best texture and richness. Should be softened at room temperature.
• Granulated Sugar: Adds sweetness to cheesecake filling. White sugar works best for smooth consistency.
• Egg: Provides structure and helps bind cheesecake filling. Large eggs work perfectly. Room temperature recommended.
• Vanilla Extract: Enhances overall flavor profile. Pure vanilla extract preferred over imitation.

• Non-Stick Cooking Spray: Optional for extra prevention of sticking. Helps ensure easy removal of bars from baking dish.

Cheesecake Bars Baking Instructions

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F, preparing it for these mouthwatering treats.

Step 2: Prepare the Baking Vessel

Line a 9-inch square baking dish with parchment paper or non-stick foil, creating a smooth surface for your delectable creation.

Step 3: Create the Cookie Dough Base

Spread slightly more than half of the cookie dough across the bottom of the dish.

Press down firmly and evenly, creating a solid foundation for your cheesecake bars.

Step 4: Whip Up the Creamy Filling

Grab your stand mixer or hand-held mixer and beat the cream cheese until it becomes light, airy, and irresistibly fluffy.

Step 5: Sweeten the Mixture

Add sugar to the cream cheese and beat until perfectly combined, creating a smooth and sweet base.

Step 6: Incorporate Binding Ingredients

Gently beat in the egg and vanilla extract, mixing until the filling becomes silky smooth and fully incorporated.

Step 7: Layer the Cheesecake Filling

Carefully pour the luscious cheesecake filling over the cookie dough base, ensuring an even distribution.

Step 8: Sprinkle the Remaining Dough

Crumble the remaining cookie dough across the top of the cheesecake filling, creating a delightful textural contrast.

Step 9: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 30 to 35 minutes, allowing the flavors to meld and the texture to set.

Step 10: Cool and Set

Remove from the oven and let the bars cool completely at room temperature, allowing them to firm up and develop their full flavor profile.

Step 11: Slice and Store

Once cooled, cut into delectable bars and store in an airtight container in the refrigerator, ready to satisfy your sweet tooth at a moment’s notice.

Dessert Tips for Cheesecake Chocolate Chip Bars

• Avoid overbeating the cheesecake mixture to keep the surface smooth and prevent unsightly cracks during baking.
• Allow bars to cool completely at room temperature before refrigerating to maintain the ideal texture and prevent condensation.
• Use a clean, warm knife wiped between each cut to create neat, clean bars without pulling or tearing the cheesecake layer.
• Substitute regular cookie dough with gluten-free cookie dough to make the recipe suitable for those with gluten sensitivities.
• Keep bars fresh by storing in an airtight container in the refrigerator for up to 5 days, ensuring maximum flavor and texture preservation.

Chocolate Chip Cheesecake Bars Storage

• Store leftovers in an airtight container for up to 5 days, keeping the cheesecake bars fresh and delicious.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container for up to 3 months, preserving their rich flavor and texture.
• Transfer frozen bars to the refrigerator overnight, allowing them to defrost slowly and maintain their creamy consistency.
• Enjoy chilled straight from the refrigerator for the best taste and texture, avoiding room temperature to prevent potential spoilage.

Pairings for Cheesecake Bar Bites

• Savor Wine Pairing: Complement the rich chocolate and creamy cheesecake with a sweet Port wine, whose deep berry notes and velvety texture beautifully balance the dessert's decadence.
• Brew Coffee Companion: Select a medium-roast Colombian coffee with caramel undertones that will enhance the chocolate chip flavor and cut through the cheesecake's dense creaminess.
• Dessert Plate Partner: Serve alongside fresh raspberries or strawberry coulis to add a bright, tangy contrast that awakens the palate and provides a refreshing counterpoint to the sweet, heavy bar bites.
• Sparkling Sidekick: Add a chilled Moscato d'Asti, which offers light bubbles and subtle sweetness that dance perfectly with the chocolate and creamy cheesecake elements.

Chocolate Chip Cheesecake Bars Dessert Spins

• Gluten-Free Edition: Swap regular cookie dough with gluten-free cookie dough and use almond flour-based crust for celiac-friendly version.
• Vegan Chocolate Chip Cheesecake Bars: Replace cream cheese with cashew-based cream cheese, use egg substitute like flax eggs, and select dairy-free chocolate chips for plant-based alternative.
• Low-Sugar Option: Utilize monk fruit sweetener instead of sugar, incorporate sugar-free chocolate chips, and reduce overall sweetness while maintaining rich flavor profile.
• Protein-Packed Variation: Mix protein powder into cheesecake filling, use protein-enhanced cookie dough, and add chopped nuts for extra protein and texture boost.

FAQs

• Are these bars suitable for vegetarians?

Yes, the recipe uses standard ingredients like cream cheese, eggs, and cookie dough which are vegetarian-friendly.

• Can I use homemade cookie dough instead of store-bought?

Absolutely! Homemade cookie dough works great and can enhance the flavor of these cheesecake bars.

• How do I know when the bars are fully baked?

Look for slightly golden edges and a set center that doesn’t jiggle when gently shaken. The cheesecake layer should appear firm but not cracked.

• Do I need any special equipment to make these bars?

Just a basic 9-inch square baking dish, parchment paper, and a mixer (stand or handheld) are needed for this recipe.

Decadent Chocolate Chip Cheesecake Bar Bites Recipe

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4.5 from 30 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible chocolate chip cheesecake bar bites deliver a luxurious blend of creamy cheesecake and classic chocolate chip cookie flavors. Rich layers of indulgence melt on your palate, promising pure dessert bliss with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 18-ounce (510 grams) roll refrigerated chocolate chip cookie dough
• 8 ounces (226 grams) cream cheese, softened
• 1 egg, room temperature

Sweet Components:

• 1/2 cup (100 grams) granulated sugar

Flavor Enhancers:

• 1/2 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350 F and position a rack in the center.
2. Create a non-stick surface in a 9-inch square baking dish by lining it with parchment paper, ensuring edges are covered for easy removal.
3. Distribute slightly more than half of the prepared cookie dough evenly across the bottom of the dish, using gentle pressure to form a uniform base layer.
4. Utilize an electric mixer to whip cream cheese until it becomes airy and voluminous, creating a smooth texture.
5. Gradually incorporate sugar into the cream cheese, blending thoroughly until fully integrated and achieving a consistent mixture.
6. Introduce egg and vanilla extract, mixing carefully to produce a silky, uniform cheesecake filling without overmixing.
7. Carefully cascade the prepared cheesecake mixture over the cookie dough foundation, ensuring complete and even coverage.
8. Delicately scatter the remaining cookie dough across the top, creating a rustic, crumbly layer that will add texture and visual appeal.
9. Transfer the assembled dish to the preheated oven and bake for 30 to 35 minutes, monitoring until the center is just set and edges are lightly golden.
10. Remove from oven and allow to cool completely at room temperature, which helps the cheesecake stabilize and set properly.
11. Once thoroughly cooled, slice into precise squares and transfer to an airtight container for refrigeration, maintaining freshness and texture.

Notes

• Crumble cookie dough evenly for consistent texture and visual appeal across the cheesecake bars.
• Use room temperature cream cheese to ensure smooth, lump-free cheesecake filling without overmixing.
• For gluten-free option, swap regular cookie dough with gluten-free chocolate chip cookie dough or almond flour-based alternative.
• Chill bars completely before cutting to achieve clean, precise edges and prevent crumbling during slicing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg