Description
Indulgent Birthday Cake Oreo Fudge Brownies merge classic chocolate with festive Oreo crunch for an unforgettable dessert experience. Chocolate lovers will dive into rich layers of fudgy goodness, celebrating sweet moments with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 box fudge brownie mix
- 2 eggs
- 12 cup chocolate chips
- 1 cup crushed Oreo cookies (Birthday Cake flavor recommended)
Liquid Ingredients:
- 14 cup water
- 12 cup vegetable oil
Instructions
- Warm the oven to 350°F and thoroughly coat an 8×8-inch baking pan with non-stick spray to prevent sticking.
- Whisk the brownie mix, eggs, water, and oil in a large mixing bowl until the mixture achieves a silky, uniform consistency.
- Gently incorporate chocolate chips and crumble half of the Oreo cookies into the batter, distributing them evenly throughout.
- Transfer the batter into the prepared pan, creating an even layer and scattering the remaining Oreo pieces across the top.
- Place the pan in the preheated oven and bake for approximately 25-30 minutes, checking doneness by inserting a toothpick into the center – it should emerge with minimal, moist crumbs.
- Remove from the oven and let the brownies rest at room temperature for complete cooling, which allows them to set and become easier to slice into perfect, fudgy squares.
Notes
- Swap traditional Oreos for gluten-free versions to make this recipe celiac-friendly and inclusive for all dietary needs.
- Experiment with different Oreo flavors like mint or peanut butter to create unique taste variations and personalize the dessert.
- Cool brownies completely before cutting to ensure clean, precise squares and prevent crumbling during slicing.
- Store brownies in an airtight container at room temperature for up to 3 days to maintain maximum freshness and soft texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg