The Best Date Walnut Breakfast Cookies Recipe For Busy Mornings

Crispy and wholesome date walnut breakfast cookies can revolutionize your morning routine.

Packed with natural sweetness, these delightful treats offer a nutritious start to your day.

Soft edges and hearty textures make each bite a delectable experience.

Nuts and dried fruits combine to create a satisfying blend of energy-boosting ingredients.

Mornings become more exciting when you have these simple, nourishing cookies ready.

Quick to prepare and impossible to resist, they might become your new favorite breakfast companion.

Bake a batch and watch how quickly they disappear from the kitchen counter.

Breakfast Cookies with Dates and Walnuts That Start the Day Right

• Boost Breakfast Nutrition: Pack powerful nutrients into a delightful morning cookie that delivers wholesome ingredients like dates, walnuts, and oats for a healthy start.
• Quick Morning Fuel: Whip up these no-fuss cookies in under 20 minutes, perfect for busy individuals seeking a speedy, nutritious breakfast solution that requires minimal kitchen skills.
• Kid-Friendly Breakfast Hack: Transform traditional breakfast into an exciting treat that children will eagerly devour, disguising healthy ingredients in a delicious cookie format that makes nutrition fun and appealing.
• Versatile Snacking Option: Enjoy these cookies not just for breakfast but as an energizing mid-morning snack, post-workout bite, or quick afternoon pick-me-up that satisfies hunger without guilt.

Date Walnut Breakfast Cookies: What’s Included

• Rolled Oats: Hearty whole grain providing structure and nutrition for the breakfast cookies.
• Dates: Natural sweetener with soft texture and rich caramel-like flavor, perfect for binding cookies.
• Walnuts: Crunchy protein-packed nuts adding texture and healthy omega-3 fatty acids.

• Egg: Key binding agent that helps hold the cookie ingredients together and provides protein.

• Parchment Paper: Non-stick surface for easy cookie removal and clean baking.

Breakfast Cookie Prep with Dates and Walnuts

Step 1: Prepare Dates

Grab your dates and check their texture.

If they feel tough, soak them in hot water for a quick few minutes to soften.

Drain the water completely and chop the dates into small pieces.

Step 2: Mix Dry Ingredients

In a spacious mixing bowl, combine rolled oats, chopped walnuts, and the freshly chopped dates.

Stir these ingredients together until they look evenly distributed.

Step 3: Add Binding Agent

Crack an egg into a separate small bowl and whisk it until smooth.

Pour the beaten egg over the dry ingredient mixture.

Step 4: Create Cookie Dough

Use a wooden spoon or spatula to blend all ingredients.

Mix thoroughly until the ingredients stick together and form a cohesive dough.

The mixture should feel slightly sticky but hold its shape.

Step 5: Form Cookie Shapes

Using clean hands, roll the dough into small round balls.

Gently press down on each ball to create a slight cookie shape.

Place each cookie on a parchment-lined baking sheet with a bit of space between them.

Step 6: Bake Cookies

Preheat your oven to 350°F.

Slide the baking sheet into the oven and bake for 10-12 minutes.

Watch for a golden brown color around the edges, which signals they’re perfectly done.

Step 7: Cool and Serve

Remove the cookies from the oven and let them rest on the baking sheet for a few minutes.

Transfer to a wire cooling rack to cool completely.

Enjoy your nutritious breakfast cookies with a cup of coffee or tea.

Breakfast Cookie Tips with Dates & Walnuts

• Soak hard dates in hot water for a few minutes to ensure they're soft and easy to chop, enhancing the cookie's texture and moisture.
• Swap walnuts with almonds or pecans for a different nutty flavor, or add dark chocolate chips for extra indulgence.
• Sprinkle chia seeds or ground flaxseed into the mix to increase protein and omega-3 content for a healthier breakfast option.
• Use certified gluten-free oats to make these cookies suitable for those with gluten sensitivities or celiac disease.
• Prepare cookie dough in advance and refrigerate for up to 2 days, or freeze shaped cookies for quick morning baking.

Save Date Walnut Breakfast Cookies

• Store cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing moisture loss.
• Wrap individual cookies in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months for longer-term storage.
• Warm refrigerated or thawed cookies in a preheated oven at 300°F for 3-5 minutes to restore their soft texture and enhance flavor.
• Let frozen cookies thaw at room temperature for 15-20 minutes before enjoying to maintain their original taste and consistency.

What to Enjoy with Date Walnut Cookies

• Pair with Creamy Cappuccino: A smooth, frothy cappuccino complements the nutty, sweet cookies perfectly, balancing their dense texture with a rich coffee flavor.
• Enhance with Greek Yogurt Drizzle: Top the cookies with a dollop of tangy Greek yogurt and a light honey drizzle to add creamy brightness and extra protein.
• Serve alongside Cinnamon Chai Latte: The warm, spicy notes of a chai latte highlight the dates' natural sweetness and the walnuts' earthy undertones.
• Complement with Fresh Berry Smoothie: A mixed berry smoothie provides a refreshing, fruity contrast to the hearty, wholesome breakfast cookies.

Breakfast Cookies Natural Sweetener Options

• Gluten-Free Version: Replace rolled oats with certified gluten-free oats and use almond flour for extra binding.
• Vegan Adaptation: Substitute egg with mashed banana or flax egg to create a plant-based protein alternative.
• Nut-Free Option: Remove walnuts and replace with sunflower seeds or pumpkin seeds for crunch and nutrition.
• Low-Sugar Alternative: Use sugar-free dates or reduce date quantity and add stevia or monk fruit sweetener for less natural sugar content.

FAQs

• Are these breakfast cookies healthy?

Yes, they’re packed with nutritious ingredients like oats, dates, and walnuts, providing fiber, protein, and natural sweetness without refined sugar.

• Can I make these cookies gluten-free?

Absolutely! Just use certified gluten-free rolled oats to ensure the recipe meets gluten-free requirements.

• How do I know when the cookies are done baking?

Look for golden brown edges and a slightly firm texture. They should be set but not overly dark or crispy.

• Can I substitute walnuts with another nut?

Definitely! Almonds, pecans, or cashews work great as alternative nut options in this recipe.

Date Walnut Breakfast Cookies Recipe

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4.6 from 21 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Wholesome date walnut breakfast cookies blend Mediterranean sweetness with hearty nutrition, offering a delightful morning treat. Packed with natural ingredients and simple charm, these cookies provide energizing comfort for busy souls craving a quick, nourishing start.

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Ingredients

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Main Ingredients:

• 1 cup (96 grams) rolled oats
• 1 large egg
• 1/2 cup (85 grams) chopped Medjool dates

Nuts and Garnish:

• 1/4 cup (30 grams) chopped walnuts

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Instructions

1. Hydrate the dates by immersing them in warm water for several minutes to soften their texture, then meticulously drain and finely chop into small, uniform pieces.
2. In a spacious mixing vessel, thoroughly combine the rolled oats, finely chopped walnuts, and prepared date fragments, ensuring an even distribution of ingredients.
3. Whisk the egg separately until uniformly blended, then gently pour into the dry ingredient mixture.
4. Integrate all components using a folding motion, continuously mixing until the ingredients cohesively bind and a consistent dough formation emerges.
5. Manipulate the dough with clean hands, crafting compact spherical shapes or gently flattening them into rustic cookie configurations.
6. Position the formed cookies onto a parchment-lined baking surface, strategically spacing them to allow proper heat circulation.
7. Transfer the baking sheet into a preheated oven calibrated at 350°F (175°C), allowing the cookies to transform into golden-hued delicacies through 10-12 minutes of precise baking.
8. Remove from the oven and permit the cookies to rest momentarily on the baking sheet, facilitating initial cooling, then delicately transfer to a wire cooling rack for complete temperature reduction.

Notes

• Soften dates quickly by soaking them in hot water to ensure a moist, chewy texture in your cookies.
• Mix ingredients thoroughly to create a cohesive dough that holds together perfectly when shaping.
• Use wet hands when forming cookies to prevent sticky dough from clinging to your fingers.
• Store cooled cookies in an airtight container for up to 5 days, maintaining their delightful crunch and flavor.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 143
• Sugar: 6g
• Sodium: 1mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 37mg